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Roost - Roost: A Simple Life

Roost - Roost: A Simple Life

http://www.roostblog.com/

Le voyage créatif This July I met up with Annette Joseph in her amazing apartment in Italy for a little summer get-together with cooking, eating and dancing on the agenda. If you know Annette Joseph from before, then you know she knows how to throw a party and make it all look oh-so effortlessly, she is a food and lifestyle stylist after all with years of experience under the belt for magazines such as Better Homes and Gardens, and is an lifestyle and entertainment expert on the Today show. My lucky part was to be able to watch her work her magic up close and personal, enjoy heartfelt and fun conversation along the way, and play with my camera. It was such a treat to spend time in her company. It´s always so inspiring to have conversations between women, to hear their life wisdom, how they make their relationship work after many years of marriage, to listen to their life stories and to learn from their creative journey, how they began their career to where they are now. Spicy orange shrimp

Oh Joy! I'm excited to announce the launch of the Oh Joy for Nod kids' bedding and decor collection! Inspired by Ruby and her transition to a big girl room, the collection is a limited-edition bedding and home decor line for kids. It includes baby, toddler, and kids' bedding, pillows, lamps, plush toys, rugs, and a curated collection of art to go with it all. The Sundae Best collection is inspired by Ruby's favorite food—ice cream—and how fun it would be to sleep surrounded by your favorite treat. These are a few of my favorite foods Oysters taste weird, smell like the ocean and feel even worse. Every year we plant candy corn and grow a candy tree this year there are grapes in the soil so Every thing is grape flavor and there are also purple m&m’s. do you want to try? Katz’s Delicatessen

St-Émilion: A Wine Lover’s Paradise « Tracy Chang Beautiful horizons, charming locals and wines of a lifetime. Welcome to St-Émilion. Like I said before, if you’re going to Bordeaux, you must make a trip to St-Émilion. Hop on the train (it’s a one hour ride), hop on a tour bus leaving from the Bordeaux Tourism office or make like me and rent a car for a picturesque drive to nearby St-Émilion. Put on your sunglasses, roll down your window and breathe in the aromas of wine country.

Carrot Banana Bread Carrot Banana Bread As a baby I had carotenaemia. Daily, my parents fended off incessant inquiries from prying cashiers and worried neighbors. Every conversation eventually led to a reluctant explanation of why their chubby little baby was orange. I liked carrots – well, carrot baby food. I liked it so much so the elevated levels of carotene in my blood turned my skin a delightfully comedic shade of orange. The Mija Chronicles I’m a writer and cook originally from Southern California, currently residing in one of the most diverse areas on the planet: Queens, New York City. I started this blog in 2009 as a way to document my move to Mexico City. The blog ended up documenting my growing passion for interior Mexican cuisine and Mexican foodways. Even though I live in New York, I visit Mexico often, usually to check in on my business Eat Mexico, which offers street food and market tours in Mexico City and Puebla.

Pure Vegetarian By Lakshmi This is one of those recipes I whipped up with whatever was at hand. Usually the method works, sometimes not. With paneer, smetana and cream it is impossible to fail. My Mom's Zucchini Lasagna Mom and my brother, George, in Naples My mom, Angela, passed away in 1985. She was from Sicily and I was just really beginning to get into cooking when she died. A short time ago, I was flipping through an old Italian cookbook of hers and saw this recipe, written by her, in the back of the book: I like vegetarian dishes a lot and so I thought I would give it a try. The amount of ricotta the recipe calls for seemed like a lot, so I scaled it back.

3 Day Detox Plan (Friday - Sunday) Sourced from The Hungry For Change Book Day 1, 2 & 3 (Friday, January 4 through Sunday, January 6) UPON RISING - Ginger Lemon Detox Drink BREAKFAST - Super Detox Green Juice (or optional Super Simple Green Drink) MID MORNING SNACK - Cucumber, Celery & Carrot Sticks LUNCH - Sushi Salad (or optional green salad) AFTERNOON SNACK - Activated almonds DINNER - Potassium Balance Soup DESSERT - Chia Pudding AFTER DINNER - Calming Chamomile Tea Ginger Lemon Detox Drink Serves 1

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