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Rise, My Little Souffle..and umm, TWOffle « Parsley, Sage, Desserts and Line Drives November 14, 2010 at 1:01 am | Posted in Cakes, Daring Cooks, Dessert, Puddings | 69 Comments Tags: Chocolate, Chocolate Souffle, Marble Souffle, souffle, Todd English, vanilla, Vanilla Bean Souffle Souffle – ahhh, the word itself can be rather intimidating. Of all things culinary, the mention of a souffle seems to strike fear in some. Family Kitchen - StumbleUpon I have been experimenting with different mug cakes every since I heard about them about a year ago. None of them have been winners. They were either too chewy, too dry, or not sweet enough. Well, I continued experimenting, and thought why not add some decadent Nutella into the mix.

KIRVES: Heikki Vipukirves By choosing our product you chose the best, because VIPUKIRVES is designed and manufactured in Finland - it is the result of high-quality Finnish work. It is a precision tool for splitting firewood and the outcome of many years of personal experimentation and testing. Work safety, efficiency and user comfort when working have been my guiding principles when developing the VIPUKIRVES - absolutely without any compromise regarding quality. When I began to further develop the axe, a tool which is among the oldest used by mankind, I encountered many as yet unresolved problems. Nevertheless, I wanted to produce a tool which would be easy and safe to use and one which would function in all kinds of situations without an external source of energy.

Baked Wonton Tacos When I was a little kid, around every New Year’s, my mom and grandma would sit down and make Mandu {Korean version of potstickers or wontons} all day to make Teokguk {Korean version of wonton soup} and I’d just sit with them trying to help out. I remember trying to help out making my own Mandu, though not really successfully. Then my mom and grandma made their own mandu skins from scratch… And now… how grateful I am that I can get premade mandu skins so easily… although I think I should try and make my own skins sometime… It’s definitely on my to-do list. for Mommy: Easy Barbecued Ribs I’ve never cooked ribs before. It’s something I’ve left to the pros, like my favourite, favourite, favourite BBQ joint, Boneheads BBQ. When we were out shopping Thursday night though, there was a pretty good deal on some small packs of pork back ribs, so I decided to give it a go.

lour Theme - Red Cocktails - Great Cocktails Author: Elizabeth Hinds - Updated: 13 August 2013| Comment Whatever your theme, whether you're planning a girls' night in or a gory Halloween party, we've the cocktail recipes for you! From pale pink to rich red, these yummy cocktails will suit the occasion. The Infamous Jacques Torres Chocolate Chip Cookies - StumbleUpon Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate!

HemnetHemmet – Sveriges mest eftersökta hem Within reach for most Swedes One of Sweden's most recognised architectural firms, Tham & Videgård, have transformed Hemnet’s data into a beautiful, contemporary and functional home. Tham & Videgård have drawn inspiration from two building types that stand out in Swedish building history: the ‘Falu red’ wooden cottage that represents a tradition of craftmanship, local resources and carpentry - and the rational functionalist box, which stands for modernity, function, the future, industrial development and international ideals. Hasselback Potatoes These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes

gimme some oven » Blog Archive idaho sunrise (baked eggs and bacon in potato bowls) » gimme some oven I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days. Especially for my fellow small business owners who just gave half of their revenue back to the government. Good grief, I won’t even go there. Instead though, I thought I’d offer my idea of a more comforting alternative. Pasta.

LaSaGnA TiMpAnO I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music?"

Peanut Butter Sandwich Bread Guess what… You probably already have all the ingredients to make this: So there’s no excuse not to make it. Lame excuse #1: “But I’m at work right now and can’t leave my office.” Grafisches Labor Andreas Scheiger: Upcyle Fetish The idea for the Upcycle Fetishes popped up while visiting a bicycle flea market. I started collecting discarded seats, stems and handle bars from dumps, scrap dealers and used bike workshops. I invested in a Bosch router and learned how to mill the mounting plate from wood leftovers. When I was half through the cleaning, milling, screwing and filing I found that Pablo Picasso has had the same idea with his "cabeza de toro".

Scalloped Hasselback Potatoes “Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty.

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