background preloader

Lunches

Facebook Twitter

Eggs in Clouds. Eggs in Clouds. Shakshuka - Recipe for Delicious Middle Eastern Egg Dish. Shakshuka - Recipe for Delicious Middle Eastern Egg Dish. Stuffed Breakfast Peppers — What's Cooking, Mexico? I have mentioned before that for me breakfast is the most important meal of the day because: 1) my parents always made me eat breakfast before school, even if that meant waking up at 5:00 am when my first class was at 7:00 am, and 2) the health benefits of starting your day with a delicious meal are many.

Stuffed Breakfast Peppers — What's Cooking, Mexico?

However, there doesn’t seem to be as many ideas for breakfast as there are for lunches and dinners out there. That’s why I am always trying to come up with new things to make my breakfasts more exciting. Stuffed Breakfast Peppers — What's Cooking, Mexico? Prawn & chorizo frittata. Prawn & chorizo frittata. Bacon,egg,avocado & tomato salad. Welcome!

Bacon,egg,avocado & tomato salad

If you want to lose weight, gain muscle, increase energy levels or just generally look and feel healthier you've come to the right place. Here's where to start: Visit the Start Here and Primal Blueprint 101 pages to learn more about the Primal lifestyle. Subscribe to my weekly newsletter to receive an eBook called Primal Blueprint Fitness and more - all for free. Cut to the chase by visiting PrimalBlueprint.com. Thanks for visiting! You’ve probably heard of BLTs and BLTAs, but have you heard of BEATs? The bacon adds even more protein and flavor to the salad and seasons it with a salty, smoky flavor. In the past we’ve talked plenty about the health benefits of eggs and how to figure out which types of eggs to purchase, but what about cooking the perfect hard boiled egg?

The fresher your eggs, the more likely it is that the shell will be difficult to peel off. Bacon,egg,avocado & tomato salad. Eggs and Tomato Breakfast Melts. A Two Bite Breakfast: Bacon & Eggs in Toast Cups. * Updated post from archive: Originally posted March 29, 2009 If you where to ask me what is my favorite meal of the day without a thought my response would be breakfast!

A Two Bite Breakfast: Bacon & Eggs in Toast Cups

French Toast Egg-in-a-Hole. Whenever I’m out to brunch, or even if I’m making it at home, I have a really hard time choosing between sweet and savory.

French Toast Egg-in-a-Hole

Luckily, I’ve got a special — yet weekday-ready — breakfast that’s both, and pretty much perfect any time of day. This tasty recipe combines two favorites into one: egg-in-a-hole and French toast! For ease, the recipe is baked, so no need to stand over a hot stove. And with a parchment lining on your baking sheet, cleanup is a snap. Beef goulash soup. Beef goulash soup. Salmon Tikka Wraps with Cucumber Raita. Salmon Tikka Wraps with Cucumber Raita.

Tuna Jalapeno Toasties recipe. Grilled Cheese with Pesto. Grilled cheese with pesto.

Grilled Cheese with Pesto

Do it, and you won’t regret it. Even my 84-year-old grandma who literally wrote a cookbook about delicious appetizers thinks this combo is the bee’s knees. I always use Tillamook Extra Sharp cheddar cheese and my mom’s homemade bread (which she sells at the Corvallis Farmers’ Market on Saturdays). While the food-processor method for making pesto does the trick, I’ve been having fun chopping everything with just a big knife, kinda like in this video by Tiger in a Jar (though not quite so pretty). Grilled Cheese with Pesto. Chicken Lentil Soup — Dinner Recipes from The Kitchn. For me, especially when I'm focusing on my health or losing weight, there is nothing more comforting than having many containers of this nourishing, delicious, filling lentil soup with chicken stashed away in the freezer.

Chicken Lentil Soup — Dinner Recipes from The Kitchn

Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. I'm also sentimental about this soup, so it will probably always be among my favorite things to make. I do prefer using bacon fat here—I spend extra on premium bacon so I always strain and save the rendered fat for making this soup. The smoky flavor it brings to the soup is a great complement to the earthy lentils, but butter and olive oil also work well. For a vegetarian version, just leave out the chicken and bacon fat (use olive oil instead).

Chicken Lentil Soup Serves 8 to 10 Melt the bacon fat or butter in the bottom of a large Dutch oven over medium-high heat and add the onion, celery, carrots, and garlic. Chicken Lentil Soup — Dinner Recipes from The Kitchn. Keep-me-warm curry soup. Heat the oil in a large saucepan, add the onion and gently fry until soft.

Keep-me-warm curry soup

Add the curry paste and chilli flakes and fry for another 2 minutes before adding the grated carrots, lentils, coconut milk and stock. Season, then simmer for 15 minutes, or until the lentils are soft (squash one against the side of the pan to check). Whizz the soup with a stick blender until smooth, season to taste, then stir in the basmati rice. Simmer for another 10 minutes, stirring now and again, until the rice grains are tender.

Keep-me-warm curry soup. Mediterranean Roast Vegetables Recipe. Mediterranean Roast Vegetables Recipe. Hearty pasta soup. Hearty pasta soup. Creamy Au Gratin Potatoes Recipe. Creamy Au Gratin Potatoes Recipe. Beef, Barley And Vegetable Soup Recipe. Step 1 Heat half the oil in a large saucepan over high heat.

Beef, Barley And Vegetable Soup Recipe

Add the beef and cook, stirring often, for 2-3 minutes or until browned. Transfer to a plate. Step 2 Add remaining oil to the pan. Beef, Barley And Vegetable Soup Recipe. Tuna Pineapple Meltz recipe. Tuna Pineapple Meltz recipe. The best salmon fish cakes. The best salmon fish cakes. Pepperidge Farm® Puff Pastry - Recipe Detail - Puff Pastry-Wrapped Brie. Three simple steps are all you'll need to make this simply delicious and elegant appetizer, featuring golden puff pastry oozing with melted Brie cheese.

Pepperidge Farm® Puff Pastry - Recipe Detail - Puff Pastry-Wrapped Brie

Thaw: 40 minutes Prep: 10 minutes Bake: 25 minutes Stand: 20 minutes Serves: 6 Ingredients 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions 1 (8-ounce) Brie cheese round 1 egg 1 tbsp. water Directions Heat the oven to 400°F.