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Entrada. Muzzarella sticks

Entrada. Muzzarella sticks
Part-skim mozzarella sticks coated with crispy seasoned breadcrumbs and baked until hot and golden. Serve them with my quick marinara sauce and you have yourself an appetizer everyone will love. Hot mozzarella sticks, I can't think of a more popular finger food with both kids and adults alike! I mean, what's not to like? Baking them as opposed to frying and using part skim cheese doesn't effect how good these are. The cheese still melts, see for yourself! Of course, you'll want to serve them hot right out of the oven, because like any cheese, as they cool they harden. It actually took me several attempts to get these perfect. These are freezer friendly, in fact these MUST be frozen before you bake them or you will have one big cheesy mess in your oven! Skinny Baked Mozzarella SticksSkinnytaste.comServings: 12 • Serving Size: 2 pieces • Old Points: 1 pts • Points+: 2 pts*Calories: 86.8* • Fat: 4.8 g • Protein: 7.4 g • Carb: 3.5 g • Fiber: 0.2 g • Sugar: 0.2Sodium: 168.6 Ingredients:

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QUINOA CAULIFLOWER PATTIES Rinse the quinoa. Put the quinoa and 2 cups water in a medium pot. Bring it up to a boil, add a pinch of salt and pepper, turn it down to a simmer and cover and cook for 15 minutes. Fluff with a fork, turn off the heat, set the lid ajar to rest. In a food processor, pulse the cauliflower until it resembles cous cous. Panko Mozzarella Sticks! I first discovered panko bread crumbs back in 1999. Please don’t ask me how I know that; I just do. I remember vividly reading a recipe that contained panko bread crumbs, and I remember vividly that I was nursing my second baby, and I remember vividly that I was hormonal and desperate, and the next thing I knew I was ordering panko bread crumbs from some market in Chelsea that the magazine recommended. On the phone, of course, because although I had a computer at the time, I certainly wouldn’t have been cool enough to use it to order panko bread crumbs.

Zucchini Tots Getting your family to eat their veggies can often be difficult. Well these kid-friendly zucchini tots are the perfect solution! Make them in mini muffin tins for the perfect little side for breakfast or dinner! I found this recipe on the Two Bite Club which I slightly adapted and they turned out great. My husband who is not a huge fan of zucchini loved them and they disappeared quick. Just be sure to generously spray the muffin tins to prevent them from sticking. How to Make Peach Jam without Pectin What do you do when life gives you peaches? Make peach jam, of course! The neighbor’s peach tree was so heavily loaded with peaches that one of the limbs broke off. Sad for the tree, but good for me because I got bags and bags full of free peaches.

Top Green Smoothie Recipes Details Strawberry Mint Popsicles Banana-free, Healthy Treats, Kid-friendly Piña Colada Pops 5 Ingredient or less, Banana-free, Healthy Treats, Kid-friendly Quick Dinner Recipe: Saucy Sautéed Shrimp over Lemon Quinoa Everyone needs a few quick meals in their weeknight repertoire that feel like cooking cooking. You know, the kind where you pop open a bottle of wine to splash into the pan, and flourish your knife over an onion and some garlic, sautéing and shaking a skillet, cooking up a hot and delicious meal like a boss. The best thing about a dinner like this, however, is when it takes just 20 minutes. Because as fun as cooking can be, it's also good to eat.

Petite Lasagnas recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey The biggest collection of tried and tested Vegan recipes and Vegetarian recipes on the internet Another lovely recipe from our own Helen Rossiter, media whizz and vegan goddess! She's kindly donated it from her own fab food and crochet blog, Lots of Nice Things (cooked, hooked and created). Top Tip: mise en placeWhen cooking with a fairly long list of ingredients, make life easier by doing what the French call 'mise en place'. Get everything ready - ingredients and equipment - before you start cooking. If you have a longish list of herbs and spices, you might want to measure them out and put them in a small bowl ready to go. Basically, it saves a lot of hassle (hunting for a sieve while the onions burn etc!)

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