Jalapeno Popper Grilled Cheese:
Now here is a delicious sandwich. And my friends… you’re gonna love this one! It came to me… after watching Guy Fieri in Diners, Drive-ins and Dives. Is it me? Or, does all that grilled, fried and smoked food get anyone else extremely hungry while watching the show? I think it’s pure strategy… because why would the Food Network air that show late at night!
Lamb Stew with Green Beans - Arni me Fassolakia
In Greek: αρνί με φασολάκια, pronounced ahr-NEE meh fah-soh-LAHK-yah This is a favorite stovetop casserole with leg of lamb (bone in or boneless), stewed with tomatoes, potatoes, and green beans. This recipe can also be made using a pressure cooker. Lamb Stew with Green Beans – Arni me Fassolakia Cook Time: 1 hour, 30 minutes
Recipes by Category
This is the archive for all recipes, including Chinese, Japanese, Vietnamese, and many other cuisines. For just Chinese recipes, see the Chinese Recipes Archive. Favorites Chinese Recipes
It’s all about the side dishes
Hi Everyone, they can make or break a meal. Very often, they are the most memorable things about a meal; without them, let’s just say that your meal will be average with the ham, turkey, roast pork, beef or chicken all standing alone. Lonely. Side dishes are headliners in their own right.
Recipe for Grilled Zucchini Pizza Slices
This idea of grilled zucchini used as a base for pizza toppings is one of those cooking ideas that swirl around in my head, and sometimes I'm never sure if I thought of it or saw it somewhere else. I kept wondering how it would work to arrange a marriage between Grilled Zucchini and Val's Kid-Friendly Broiled Zucchini Rounds with Cheese, with the offspring having a little pizza personality, and when I saw Alea's Eggplant Pizza Bites on $5 Dinners, it convinced me to try it. Even so, this is only a recipe in the very loosest sense of the word, because anything you like on pizza could be cooked on top of a thick slice of grilled or broiled zucchini. I'm a pepperoni girl, so of course I had to have that, but the topping options are endless here. Admittedly, this is not a pizza in the truest sense of the word, but if you'd like pizza flavors with a "crust" that's gluten-free, low-glycemic, and low-carb, this is an idea you may end up liking just as much as I did!
Burritos Recipe - Ten Thousand Villages
Sample recipe taken from The Global Vegetarian Kitchen: Cook Global, Source Local A great vegetarian version of the Mexican dish. You can experiment with using other beans, but red kidney beans are the best.
Persnickety Plates: Spinach & Zucchini Frittata
A simple egg & veggie dish that's perfect for breakfast, lunch, or dinner. And it's healthy! At first, I thought I made a quiche. Then I did some googling and learned that a quiche typically has a crust and heavy cream. A frittata has no crust and a little milk.
A Two Bite Breakfast: Bacon & Eggs in Toast Cups
* Updated post from archive: Originally posted March 29, 2009 If you where to ask me what is my favorite meal of the day without a thought my response would be breakfast! I love breakfast! I love brunch! I love bacon!
Creamy Chicken Marsala Pasta
Do you ever look in your pantry and have an ingredient that you tend to use for the same dish every single time? When it comes to Marsala wine, my go to dish is naturally Chicken Marsala. I've made a few different versions but this Creamy Chicken Marsala Pasta is the most favorite of my husband.
Chicken Chimichangas Recipe
Chicken chimichangas require a little work but they are definitely worth it. I actually prefer these over the beef chimichangas. Tortillas are filled with a mixture, rolled, and then fried in oil. The filling mixture consists of ingredients such as chicken, rice, refried beans, and black olives. After the chimichangas are fried they are topped with a avocado mixture. This mixture is very similar to guacamole.
Acorn Squash and Kale Over Penne Recipe
Leigh Beisch Ingredients 6 cups (1-inch) cubed peeled acorn squash (about 2 medium squash) 1/4 cup water 1 tablespoon olive oil 2 garlic cloves, minced 8 cups (about 5 ounces) coarsely chopped trimmed kale 1 cup organic vegetable broth 1/4 teaspoon salt 1/4 teaspoon crushed red pepper 1/4 teaspoon grated nutmeg 4 cups hot cooked penne 2/3 cup shredded Parmesan cheese Preparation
Quinoa Salad – Tracy Carolyn
How about something that doesn’t have squash, sweet potato or pumpkin in it? Something hearty, with beans and quinoa. Something you can eat with your lunch, or in that odd 3pm snack time when lunch wasn’t enough.
Kicked Up Tuna Melts
Is there something in your life that comes up seemingly out of the blue, but strangely happens every year? Ash Wednesday is like that for me. I know, there’s really no excuse, but I'm surprised every year.
The Sriracha Cookbook Blog
As you may recall (or maybe you saw it in the new Sriracha documentary), I co-hosted the 1st Annual LA Sriracha Festival back in October with my good friend Josh Lurie from FoodGPS.com. Josh was kind enough to put together a great slideshow from the event with pics from our good friend Bernie Wire, and I invite you to check it out! (There are photos on both pages!) It was an incredible experience, and we’ll absolutely be doing it again in 2014… and expanding it to other cities! While I loved it all, my favorite part was knowing that a portion of all proceeds was going to Food Forward, a North Hollywood-based charity whose mission is to rescue and donate fresh local produce that would otherwise go to waste. Over 1.7 million pounds of food has been gleaned since 2009, and given to local food pantries, helping feed over 40,000 hungry Southern Californians each month.
