Herbed Turkey Meatballs With Garlic Dipping Sauce It’s a been a pretty busy week…with nothing in particular making it so. I probably waste more time than I should on Pinterest and just dinking around on the internet instead of working on Recipes and my site…but that’s the beauty of working for yourself. Anyway, after much time staring in my fridge I decided on meatballs and a dipping sauce….and since I’m addicted to garlic, it had to be a garlic dipping sauce. Polenta with Vegetable Ragout Quick-cooking polenta is available in most well-stocked markets. If you cannot find it, use regular polenta and cook it for 25 to 30 minutes, or use cornmeal and cook it for 15 to 20 minutes. Cook the vegetable ragoutIn a large fry pan over medium heat, warm 3 Tbs. of the olive oil. Add the onion and sauté until softened, about 4 minutes. Add the garlic, zucchini and mushrooms and cook, stirring occasionally, until the vegetables are softened, 4 to 5 minutes.
Aero Mint Slice recipe Recipe #15931 Submitted by: ladydragonfly Serves: 5+ Preparation time: 15 minutes or less 9 reviews Brioche recipe Chilling time: overnight Proving time: 3-4 hours You will need to begin this recipe 1 day ahead Herbed Turkey Meatballs and Cranberry Barbeque Sauce Recipe Herbed Turkey Meatballs with a Cranberry Barbecue Sauce Makes 16-20 Ingredients:meatballs:1 pound ground turkey1/3 cup oats1 egg, lightly beaten1 garlic clove, minced2 tablespoons Worchestershire sauce2 tablespoons sage, minced1 tablespoon rosemary, minced1 tablespoon thyme, minced1 tablespoon chives, thinly slicedsalt and pepper to tastecranberry bbq sauce:12 ounces cranberries½ cup orange juice¼ cup molasses3 tablespoons honey2 tablespoons light brown sugar2 chipotle peppers in adobo1/2 cup ketchup2 tablespoons apple cider vinegar¾ teaspoon cinnamon Directions: 1. Preheat oven to 375°F. 2. Place all ingredients for the turkey meatballs in a large mixing bowl and mix together until just combined.
Potato and Onion Frittata Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions. Enter Kitchen View 1 Preheat the oven to 325°F. 2 In a 6-inch sauté pan, heat 1 tablespoon olive oil on medium heat. Add the onions and sauté for about 5 minutes, or until the onions are soft and have a little color. Anzac Bars recipe Anzac Bars Recipe #11908 Submitted by: Rahbear Bordeaux canelés recipe To make these little cakes you need some special metal canelés moulds. In France few people make them at home and they buy them at specialist pastry shops. The cake mix needs to rest overnight in the fridge before being baked. Pour ¾ litre of milk into a saucepan. Add the vanilla pod from, which you have scraped the seeds, into the milk and heat the milk to almost boiling point.
Kaytucky Chicken I have a really fun recipe for you! And easy, too. It’s hardly any work; the oven does the work for you, but it’s a really fun and tasty way to serve chicken for a change. Serve with an Avocado & Fennel Salad, lots of skillet baked potatoes and a little Green Peppercorn Sauce, but that’s mainly because I’m seriously addicted to how the sauce tastes on potatoes. Chargrilled Vegetable And Pesto Pizza Recipe Step 1 Preheat oven to 230°C. Line 2 baking trays with non-stick baking paper. Spread 2 1/2 tablespoons of the pesto over each bread, leaving a 1cm border around the edge. Scatter the eggplant and capsicum over the pizza bases. Step 2 Place the pizzas on the lined trays and bake in preheated oven for 5-7 minutes or until the base is almost crisp.
Cappuccino Slice recipe Recipe #2010 Submitted by: valralph Preparation time: 15 minutes or less Recipes from Michelin-starred chefs - 1/11/2007 Thursday 11th January 2007 00:00 At the turn of the millennium if you'd voiced the thought that a British pub or inn would garner a Michelin star for its cooking, you'd probably have been laughed at as being in cloud-cuckoo-land. But just over a year after the clock had ushered in the 21st century the country had three establishments which could claim that accolade, including Andrew Pern's the Star Inn at Harome and Sean Hope's the Olive Branch at Clipsham.
Honey Sesame Chicken Somehow I have gotten on this Asian kick lately and I'm loving every bit of it. I am finding out just how easy making these meals are and they all are so yummy! I'm also pretty darn proud of myself for totally keeping to my meal plan this week. I chose dishes to make and didn't really specify a day but the night before I needed to make dinner I would choose which one to make. It worked pretty good for me that way!