background preloader

Stuffed Pizza Rolls

Stuffed Pizza Rolls
We sometimes call this “Inside-Out” pizza too. They’re garlicky, cheesy little pizza dough balls filled with all of the yummy toppings you’d put on a pizza. To eat, just pop one off and dunk it in marinara sauce. Don’t you love finger food? And don’t you love dunking things? I suppose regular pizza is finger food as well, but for some reason this is way more fun. hmm…looks like I forgot garlic in this picture. Stuffed Pizza Rolls (I don’t really measure, so you get what you get here!) 1 roll refrigerated pizza dough* (or make your own) marinara/pizza sauce (click here to make your own) 2 T grated Parmesan cheese (sorry, I don’t know how to make that) 1 T olive oil or melted butter 1/2 t garlic powder 1 t dried Italian seasoning mozzerella cheese Pizza toppings of your choice: ie, ham and pineapple, pepperoni slices, sausage, etc. *You can use regular pizza dough, or thin crust. Preheat oven to heat specified on pizza dough package. Unroll your pizza dough onto a lightly floured surface.

Related:  Italian Recipes

Spinach Artichoke Dip Pasta Did I ever tell you guys about that (one) time my kids ate spinach? Like, they looked at the plate of food with the green stuff in it. They sniffed around the plate for an offensive smell. They tentatively raised a forkful of the green stuff to their whine-hole. Cuban Sandwich Dip About a year or so ago, I was on a mission to change every famous sandwich into a dip. I made a few awesome dips out of sandwiches, but it hasn't been a feature on here for awhile. Today I am announcing that its back! There are a few more neat ideas up my sleeve for this feature, but for now, a more obvious one that I missed earlier.

Pierogi with Potato & Cheese Filling ( 24-36 dumplings, depending on size) I grew up in Edmonton which had a large Ukrainian community, and learned to make these when I was still a teenager. Pierogi were serious business; a friend's mum once wrote me a "sick note" so I could skip an afternoon of school to help her make a huge batch, lol. These dumplings are usually boiled, then coated with butter and served with fried onions and /or crispy bacon bits and sour cream. They come with a variety of fillings. The popular one in Edmonton contained mashed potatoes and sharp cheddar cheese.

Spanakopita Bites Buttery, flaky phyllo appetizers are especially popular in my family. I guess I can't blame them since who can resist buttery, flaky phyllo dough anyway?! My mother in law requested these Spanakopita Bites as an appetizer for the birthday party she was throwing for her husband. Sun dried tomato and mushroom pasta in a garlic and basil sauce byJuliaonFebruary 28, 2014 Follow Julia on Pinterest and Facebook to get more recipes and dinner ideas for your weekly meal planning! If you’re looking for a delicious and easy-to-make pasta recipe to add to your weekly/monthly recipe rotation, try this sun-dried tomato and mushroom pasta in a garlic and basil creamy sauce. The combination of flavors in this dish is SO GOOD, it’s a pure comfort food that you will be tempted to eat right out of the pan: The fettuccine pasta is tossed with sun-dried tomatoes, garlic, mushrooms, and basil in a very tasty, creamy and velvety sauce.

~Caramel Snickerdoodles Hmmm, where do I begin? Should I start with the warm flaky & tender, Cinnamon Sugar coated Crescent Nugget filled with oozing Caramel?! Or should I start with how easy these are and probably the most delicious and impressive thing I’ve ever made with only 3 ingredients? Orrr maybe I’ll start by saying that these little gems are the best Snickerdoodle anything I’ve ever Snickered or Doodled! In just a matter of minutes you can indulge in pure warm, Cinnamony Caramel Heaven..go do this, GO! What you’ll need for 20 Snickery Doodly Delights:

How to make surprise marbled Easter eggs. Okay, I’ve got a confession to make. I don’t really celebrate Easter. I don’t really know why it’s celebrated either but please feel free to educate me in the comments below. What I know is that it’s associated with rabbits, chocolates and eggs. I like rabbits, chocolates and eggs so I guess that makes me like Easter too! In conjunction with Easter Friday, I’ve decided to pimp up my eggs. Amazing Artisan Bread for 40 Cents a Loaf - No Kneading, No Fussing, No Kidding Update: If you're interested, I've written an update on this technique here. What if I told you that instead of buying bakery bread for four or five dollars a loaf, you could make delicious handmade bread whenever you wanted, at a fraction of the cost and it is so easy a kid could do it? Well, read on because this method of making artisan bread at home will change your life. You can make incredible bread without having to do all the usual time consuming tasks of breadmaking : no need to make a new batch of dough every time you want breadno need to proof yeastno need to make starters or prefermented doughno kneading! In the last few years, several methods for making easy no-knead bread doughs have crept up on the internet and gained popularity.

Beef Stroganoff I think Beef Stroganoff is kind of a wintery meal for most people. For Mandi, she craves it when she is sick. I know in the afternoon when she isn't feeling too well.