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Foods That Look Like Body Parts - Food Nutrition Facts

Foods That Look Like Body Parts - Food Nutrition Facts
Every child has heard the healthy-eating mantra "You are what you eat." But there may be a closer resemblance between good-for-you grub and your body than you thought. We found 10 foods that mirror the body parts they provide nutrients for—for example, brain-boosting walnuts actually look like a brain. Coincidence? Maybe. Though these healthy foods are beneficial to the whole body, the list below is a fun reminder of what to eat to target specific areas. 1. Slice a carrot in half crosswise and it's easy to see that the veggie resembles an eye—look closely and you'll even notice a pattern of radiating lines that mimic the pupil and iris. 2. The folds and wrinkles of a walnut bring to mind another human organ: the brain. 3. Long, lean stalks of celery look just like bones—and they're good for them, too. 4. The lightbulb shape of an avocado looks like a uterus, and it supports reproductive health as well. 5. 6. 7. 8. 9. 10.

http://www.womansday.com/health-fitness/nutrition/foods-that-look-like-body-parts-theyre-good-for-109151

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Leadership Lessons From Walt Disney: Perfecting the Customer Experience At Disney Institute, we were recently reflecting on the phrase, “simple is the new smart,” and it reminded us of a leadership philosophy we share with our clients and training program attendees – keep it simple so that everyone understands. Walt Disney was a master at this. One of the simplest, yet most powerful and timeless leadership lessons we have learned from Walt is: “You don’t build it for yourself. You know what the people want and you build it for them.” These words have defined our philosophy from the beginning, and we have spent decades working to perfect it.

Cruciferous vegetables This article is about the use of Brassicaceae as food. For a botanical description of plants in this family (whether or not used for food), see Brassicaceae. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, garden cress, bok choy, broccoli, brussels sprouts and similar green leaf vegetables. The family takes its alternate name (Cruciferae, New Latin for "cross-bearing") from the shape of their flowers, whose four petals resemble a cross. List of cruciferous vegetables[edit]

Recipe Search Login to save recipes from your favorite food sites whole milk, powdered sugar, unsalted butter, cream cheese, salt and 1 MORE B 6 ingredients The World's Healthiest Foods 100 foods that can serve as the basis of your Healthiest Way of Eating. Links to the articles about these foods can be found below. In addition to questions about our foods, we often get asked about beverages and sweeteners.

Nutrition 101: Eat To Burn Fat - StumbleUpon The 15 Best Fat-Burning Foods 1. Walnuts All nuts do contain some amount of the omega-3 fat alpha-linolenic acid, but most only contain trace amounts. One ounce provides almost 3g of alpha-linolenic acid. 8 Ways to Instantly Increase Your Confidence Need a confidence boost? Try these 8 tips to help you be more confident in everything you do. May 06, 2014 Confidence isn’t about other people. Tofu - How to Cook With Tofu Video You know tofu is good for you, but do you know how to cook with it? Watch how to drain, freeze, bake, and saute tofu like a pro.See Transcript Hi, I'm Ben Kurtzman for About.com Food, and today we are talking tofu. Aloo Sabji » Simple and easy Indian cooking videos, Indian Food, Maharashtrian Food Method : 1) Boil, Peel and cut the potatoes in to small cubes. 2) Heat oil in a pan. Once oil is hot add mustard seeds,cumin seeds, asafoetida, curry leaves.

printer Who came up with the idea that we are supposed to drink orange juice at breakfast? And why, if oatmeal is so good for us, do we eat that only in the morning as well? Apologies to the Palinites, but nutritionists are starting to realize that you and I like our oatmeal and OJ before we start the day because we evolved to like it that way—because enjoying the two together is healthier than eating each of them alone. Epidemiologist David R. Jacobs, Ph.D., of the University of Minnesota calls it food synergy, and he, along with many other nutritionists, believes it might explain why Italians drizzle cold-pressed olive oil over tomatoes and why the Japanese pair raw fish with soybeans. Your Online Guide to get a bigger butt 1. Just Do Butt Bridges or Hip Thrust Click photos to see how to do the 2 best butt exercises

Delicious Bread Cones A perfect snack should be both delicious and impressive, while still being easy to make. That’s because, even though you might aspire to be the greatest chef, you aren’t too keen on spending a whole lot of time in the kitchen instead of enjoying the snack itself. For this precise situation we are going to suggest you a snack that you might see included in fancy brunches. But the recipe comes right from the pastry and into your kitchen and we’re here to tell you that bread cones are not that difficult to make! The trick is to use something as simple as paper cones. Wrap strips of dough around each cone and you are set for making a tasty snack you can serve next to tea. Tofu Tofu has a low calorie count, relatively large amounts of protein, and little fat. It is high in iron and depending on the coagulant used in manufacturing, may also be high in calcium or magnesium. Etymology[edit]

Ragda Recipe:How to make Ragda Recipe, Ragda for Ragda Pattice For the uninitiated, Ragda is a preparation made from yellow peas and used in chaat items like Pani Puri, Ragda Puri, Ragda Pattice, Dahi Ragda Puri or Ragda Chaat. While making Pani Puri, I prefer to make ragda instead of boiled sprouted moong and potatoes. Just a personal liking.

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