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Dinner Recipe: Barbecue Shredded Chicken from the Oven or Slow Cooker Recipes from The Kitchn

Dinner Recipe: Barbecue Shredded Chicken from the Oven or Slow Cooker Recipes from The Kitchn
I feel, though, that there is one really key element to making good barbecue sauce chicken, whether it's in the oven or the slow cooker: Use dark meat. Chicken breasts don't have enough fat or tenderness to get soft while braising; they just aren't going to fall apart into soft threads the way a slightly fattier meat will. Personally, I like to use mostly boneless skinless chicken thighs, which aren't as dark as legs, but offer a light yet succulent texture. I do mix in a breast or too as well, but I would never use them for more than 25% to 30% of the total meat. You can also opt to use bone-in chicken, but for me the whole point of this dish is for it to be extremely easy and hands-off, and the extra work of skinning the chicken or working with the bones isn't worth it. After that, it's all easy! Barbecue Shredded Chicken 8 to 10 servings Heat the oven to 325°F. In a Dutch oven or heavy pot (with a lid) heat a drizzle of olive oil over medium heat. Related:  Foodswinter

Thai-spiced Pumpkin Soup Recipe This pumpkin soup recipe is so perfect for this time of year that I can't help sharing it with you. That being said, I've got about 15 minutes of battery left on my laptop (with no power source in sight), so this write-up is going to be quick. The other night after toasting pumpkin seeds the oven was hot so I cut both a small pumpkin and acorn squash in half, slathered them with butter, kissed them with a sprinkling of salt and in they went. It wasn't my intention to write up the recipe for 101 Cookbooks, so I wasn't paying particularly close attention to exact ingredient amounts. Keep in mind that different Thai curry pastes have differing strengths. 2 acorn squash, pumpkins, or other smallish winter squash 3 tablespoons unsalted butter, room temperature 1 14-ounce can coconut milk 1 teaspoon (or more) red Thai curry paste water 2 teaspoons fine grain sea salt (or to taste) Preheat the oven to 375 degrees and place the oven racks in the middle. Serves six. Print Recipe

chilli prawn Slow-Cooker Recipe: Curried Vegetable and Chickpea Stew Recipes from The Kitchn Thinking about pulling out your slow-cooker, now that it's October? If we haven't convinced you yet to break it out of storage, we hope this recipe will do the trick! Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic. This is a great clearing-out-the-fridge recipe. Since this makes such a large batch, you can freeze what you don't think you'll eat in a week. This recipe is also easily replicated in a dutch oven, if you'd prefer that route. Tester's Notes This is always one of the first recipes I make once the weather gets colder. Curried Vegetable and Chickpea Stew Serves 8 - 10 Adapted from Cooking Light Heat the oil in a skillet over medium heat. Stir in the curry, brown sugar, ginger, garlic, and chili and cook until fragrant, about 30 seconds. To the slow-cooker, add the rest of the broth, chickpeas, bell pepper, cauliflower, tomatoes with their juices, the pepper, and the final teaspoon of salt. Recipe Notes:

Sindhi beef curry Though I love to try new dishes at Indian restaurants, I'd always been a bit intimidated about tackling those same recipes at home. I didn't have many of the unfamiliar spices and ingredients in my pantry, didn't even know where to buy them, and I froze in fear at the number of steps of preparation many recipes required. Then, a $19 slow cooker came into my life, and with it, a couple of cookbooks that made cooking Indian food fast and easy and not at all scary. My husband Ted and I loved this recipe for Sindhi beef curry adapted slightly from 150 Best Indian, Thai, Vietnamese & More Slow Cooker Recipes, a must-have book for slow-cooker cooks who love Asian food. Unfamiliar as I am with regional Indian cuisines, I researched the origin of this dish, and learned that it is from the Sindhi people who come from the area of west India that is now, geographically, in Pakistan. Slow cooker Sindhi beef curry Adapted from 150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes.

Slow Cooker Chicken Enchilada Soup Recipes from The Kitchn It may seem crazy to make a hearty soup in August, but if you live anywhere near Atlanta you know we have been experiencing the dreariest, rainiest month that I can recall. A warm bowl of chicken enchilada soup was actually the perfect cure for my late summer, nasty weather blues. Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home. It is a thicker, richer cousin of chicken tortilla soup — like you are eating an actual enchilada with a bowl and a spoon. It is the best of both dishes' worlds! This soup requires little prep work for the amount of flavor it yields: I started with my favorite red enchilada sauce as the base; it's so easy but packs in tons of flavor, way more than your average canned stuff. But how I really knew this chicken enchilada soup was a keeper? Slow Cooker Chicken Enchilada Soup Serves 6 For serving: Grated cheddar cheese Sour cream Tortilla chips Cilantro Recipe Notes

Crock Pot Turkey White Bean Pumpkin Chili A perfect fall chili made with pumpkin puree, ground turkey, white beans, green chili and spices. Top this with chopped fresh cilantro, scallions, jalapeños, light sour cream, and/or reduced fat cheddar and serve it with baked chips on the side for a wonderful lunch or dinner. I am so happy to share this one with you!!! Not all my crock pot experiments get me excited, but when they do they wind up here on Skinnytaste. The pumpkin is not sweet at all, in fact, if you don't mention it, no one would even know it's there but it does add beautiful color to the chili and for picky eaters, a great way to sneak in vegetables. This is pretty mild as far as heat goes, if you want more kick use chipotle chili powder in place of the chili powder and use it according to your taste. Ingredients: Heat a large heavy saute pan over high heat and lightly spray with oil. Add oil to the saute pan, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Add to crock pot.

Schweinshaxe Recipe, Crispy Roasted Pork Knuckle or Ham Hock (Step by Step Pictorial Recipe) | DENTIST CHEF Schweinshaxe Recipe Bavarian Crispy Roasted Pork Knuckle or Shank Homemade Schweinshaxe, an easy and simple recipe with several tips a tricks to made it. Schweinshaxe is an ancient German (Bavarian) cuisine. Schweinshaxe is a roasted or pork knuckle/shank or ham hock . It was speciall dish for it’s crispy crackling or charred and blisterred skin with tender and juicy meat. Get it right and there’ll be a fight for the last piece. Recipe Schweinshaxe Crispy Crackling Roasted Ham Hock or Pork Knuckle How to make a roasted pork knuckle or schweinshaxe ??? Recipe Schweinshaxe Germany Crispy Roasted Pork Knuckle or Ham Hock Authentic schweinshaxe recipe got a tender, juice, flavoursome and also fragrance meat. Carved Schweinshaxe: Crispy Crackling Roasted Pork Knuckle with Tender and Juicy Meat Now is the steps making crispy, crunchy pork knuckle rind crackling of schweinshaxe. Schweinshaxe Recipe with Crispy Crunchy Crackling Skin and Tender Juicy Meat Ingredients: To make a brown gravy sauce :

Tex-Mex Quinoa Salad Recipe - Bitesforbabies.com Bored of the same ole’ salad? Tired of choosing between iceberg and romaine lettuce, tomatoes or no tomatoes? Why not try a quinoa salad?! I was “Mayan Riviera Dreaming“ the other day (what with the sun FINALLY shining outside), even though we were all stuck inside the house, sick as dogs! Sometimes just the thought of a warm place (or a great vacation) can lift someone’s spirits. In our house, food also does the trick! This is one of our fave quinoa dishes, light and refreshing yet very filling. Don’t want to make this hefty amount? (Serves 4-6 adults) 2 cups pre-rinsed organic quinoa, uncooked 4-4 1/2 cups water 1 cup black beans, drained and rinsed 1 cup corn (about 1/2 can) 1 ripe avocado, finely diced 1 ripe mango, finely diced 1 tomato, finely diced 1/2 lg. cucumber, finely diced 1-2 scallions, finely chopped 3-4 tbsp. balsamic vinegar 1/2 tsp. cumin powder 2-3 tbsp. extra-virgin olive oil juice of 1/2 lime salt and pepper to taste pinch of cayenne (optional)

Slow Cooker Recipe for Mediterranean Beef Stew with Rosemary and Balsamic Vinegar (For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites, and this recipe is one I'd love to make on the weekend so I'd have leftovers to eat for lunch of a quick dinner during the week. If you're not a slow cooker fan, there are directions at the end for making this on the stove.) On Halloween night you know the kids aren't going to want to eat anything but candy, so why not make this slow cooker beef stew with lots of adult flavors to keep the grown-ups happy? You can start this mid morning and by dinner time it will be ready to go. If you'll be gone all day, just do the advance prep the night before, refrigerate the ingredients in a plastic container, and put the cold ingredients in the slow cooker and let it cook all day while you're out. I'd love this with a dollop of sour cream on top, but no matter how you eat it, this stew is loaded with flavor. I realize, (and some people remind me occasionally!) Instructions:

Quick Recipe: Maple Pecan Blondies with Maple Butter Glaze Recipes from The Kitchn These bars were baked with a very specific person in mind: My father-in-law, Jim. He and my mother-in-law keep to a gloriously healthy diet. They have a bountiful garden behind their small urban home, and they eat two modest home-cooked meals a day, one after a vigorous early morning swim. However, on special occasions, restraint vanishes and I find a lot of pleasure in offering Jim his two favorite foods in the whole world: Butter and maple syrup. One such occasion presented itself this past week when Jim showed up at the house my husband and I have been painstakingly renovating for months just to help with the project nearest to my heart: The kitchen. Cheerfully assembling kitchen cabinets? I haven't talked much about my home renovation and kitchen project yet here on The Kitchn — perhaps out of superstition, and also exhaustion. Putting cabinets together, assembly line style! I felt like the moment called for an extra helping of maple syrup and butter — together. Maple Pecan Blondies

Pan-Fried Pumpkin Gnocchi with Brown Butter Sage Monday, November 9, 2009 Update 12/8/09 I’m thrilled to share that I’m a featured blogger for Oprah’s Holiday 2009! This is one of those perfect perfect fall-winter recipes that you must make for Thanksgiving. Because it’s super-simple. If you’ve never made gnocchi before, please trust me that it’s easier than you think…please don’t be intimidated by the “gn” Two throaty letters THAT close together sometimes scare me too. But I promise you, it’s not bad at all. 1. 2. 3. 4. 5. 6. 7. 8. See, I told you gnocchi was gneasy. The secret to gnocchi is to have a light hand in the mixing. The brown-butter sage is incredible – it’s a rich recipe, and only a little bit of the fragrant browned butter sage is needed (it’s not meant to be a “sauce”). serves 4-6 Preheat oven to 300F 1. 2. 3. 4. 5. Leave a Comment

Resep Pampis Ikan Cakalang Fufu Khas Manado (Menadonese Spicy Shredded Smoked Skipjack Tuna) | DENTIST CHEF Pampis Ikan Cakalang Fufu khas Manado, Pampis is a stir fry shredded fish in a spicy chili seasoning, while ikan means fish and cakalang is a local name of skipjack tuna. Cakalang Fufu is a Menadonese word for ikan asap or smoked fish. Ikan cakalang fufu made of fresh skipjack tuna, slightly different from my Homemade Smoked Salmon recipe, cakalang fufu is hot smoked without priorly being cured. This made the cakalang fufu texture is as hard as a fucking rock, similiar to Japanese katsuobushi fish. Resep Pampis Ikan Cakalang Fufu is a very popular and hearthy menu from North Sulawesi Province, Indonesia. It’s too obvious that Indonesin food taste mostly hot and spicy. Authentic pampis recipe using ikan cakalang fufu or smoked skipjack tuna, i’m lucky enough to find the vaccum packed cakalang fufu fron Careffour Supermarket. Ingredients : Instruction: Like this: Like Loading...

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