chilli prawn Slow-Cooker Recipe: Curried Vegetable and Chickpea Stew Recipes from The Kitchn Thinking about pulling out your slow-cooker, now that it's October? If we haven't convinced you yet to break it out of storage, we hope this recipe will do the trick! Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic. This is a great clearing-out-the-fridge recipe. Since this makes such a large batch, you can freeze what you don't think you'll eat in a week. This recipe is also easily replicated in a dutch oven, if you'd prefer that route. Tester's Notes This is always one of the first recipes I make once the weather gets colder. Curried Vegetable and Chickpea Stew Serves 8 - 10 Adapted from Cooking Light Heat the oil in a skillet over medium heat. Stir in the curry, brown sugar, ginger, garlic, and chili and cook until fragrant, about 30 seconds. To the slow-cooker, add the rest of the broth, chickpeas, bell pepper, cauliflower, tomatoes with their juices, the pepper, and the final teaspoon of salt. Recipe Notes:
Slow Cooker Chicken Enchilada Soup Recipes from The Kitchn It may seem crazy to make a hearty soup in August, but if you live anywhere near Atlanta you know we have been experiencing the dreariest, rainiest month that I can recall. A warm bowl of chicken enchilada soup was actually the perfect cure for my late summer, nasty weather blues. Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home. It is a thicker, richer cousin of chicken tortilla soup — like you are eating an actual enchilada with a bowl and a spoon. It is the best of both dishes' worlds! This soup requires little prep work for the amount of flavor it yields: I started with my favorite red enchilada sauce as the base; it's so easy but packs in tons of flavor, way more than your average canned stuff. But how I really knew this chicken enchilada soup was a keeper? Slow Cooker Chicken Enchilada Soup Serves 6 For serving: Grated cheddar cheese Sour cream Tortilla chips Cilantro Recipe Notes
Schweinshaxe Recipe, Crispy Roasted Pork Knuckle or Ham Hock (Step by Step Pictorial Recipe) | DENTIST CHEF Schweinshaxe Recipe Bavarian Crispy Roasted Pork Knuckle or Shank Homemade Schweinshaxe, an easy and simple recipe with several tips a tricks to made it. Schweinshaxe is an ancient German (Bavarian) cuisine. Schweinshaxe is a roasted or pork knuckle/shank or ham hock . It was speciall dish for it’s crispy crackling or charred and blisterred skin with tender and juicy meat. Get it right and there’ll be a fight for the last piece. Recipe Schweinshaxe Crispy Crackling Roasted Ham Hock or Pork Knuckle How to make a roasted pork knuckle or schweinshaxe ??? Recipe Schweinshaxe Germany Crispy Roasted Pork Knuckle or Ham Hock Authentic schweinshaxe recipe got a tender, juice, flavoursome and also fragrance meat. Carved Schweinshaxe: Crispy Crackling Roasted Pork Knuckle with Tender and Juicy Meat Now is the steps making crispy, crunchy pork knuckle rind crackling of schweinshaxe. Schweinshaxe Recipe with Crispy Crunchy Crackling Skin and Tender Juicy Meat Ingredients: To make a brown gravy sauce :
Tex-Mex Quinoa Salad Recipe - Bitesforbabies.com Bored of the same ole’ salad? Tired of choosing between iceberg and romaine lettuce, tomatoes or no tomatoes? Why not try a quinoa salad?! I was “Mayan Riviera Dreaming“ the other day (what with the sun FINALLY shining outside), even though we were all stuck inside the house, sick as dogs! Sometimes just the thought of a warm place (or a great vacation) can lift someone’s spirits. In our house, food also does the trick! This is one of our fave quinoa dishes, light and refreshing yet very filling. Don’t want to make this hefty amount? (Serves 4-6 adults) 2 cups pre-rinsed organic quinoa, uncooked 4-4 1/2 cups water 1 cup black beans, drained and rinsed 1 cup corn (about 1/2 can) 1 ripe avocado, finely diced 1 ripe mango, finely diced 1 tomato, finely diced 1/2 lg. cucumber, finely diced 1-2 scallions, finely chopped 3-4 tbsp. balsamic vinegar 1/2 tsp. cumin powder 2-3 tbsp. extra-virgin olive oil juice of 1/2 lime salt and pepper to taste pinch of cayenne (optional)
Quick Recipe: Maple Pecan Blondies with Maple Butter Glaze Recipes from The Kitchn These bars were baked with a very specific person in mind: My father-in-law, Jim. He and my mother-in-law keep to a gloriously healthy diet. They have a bountiful garden behind their small urban home, and they eat two modest home-cooked meals a day, one after a vigorous early morning swim. However, on special occasions, restraint vanishes and I find a lot of pleasure in offering Jim his two favorite foods in the whole world: Butter and maple syrup. One such occasion presented itself this past week when Jim showed up at the house my husband and I have been painstakingly renovating for months just to help with the project nearest to my heart: The kitchen. Cheerfully assembling kitchen cabinets? I haven't talked much about my home renovation and kitchen project yet here on The Kitchn — perhaps out of superstition, and also exhaustion. Putting cabinets together, assembly line style! I felt like the moment called for an extra helping of maple syrup and butter — together. Maple Pecan Blondies
Resep Pampis Ikan Cakalang Fufu Khas Manado (Menadonese Spicy Shredded Smoked Skipjack Tuna) | DENTIST CHEF Pampis Ikan Cakalang Fufu khas Manado, Pampis is a stir fry shredded fish in a spicy chili seasoning, while ikan means fish and cakalang is a local name of skipjack tuna. Cakalang Fufu is a Menadonese word for ikan asap or smoked fish. Ikan cakalang fufu made of fresh skipjack tuna, slightly different from my Homemade Smoked Salmon recipe, cakalang fufu is hot smoked without priorly being cured. This made the cakalang fufu texture is as hard as a fucking rock, similiar to Japanese katsuobushi fish. Resep Pampis Ikan Cakalang Fufu is a very popular and hearthy menu from North Sulawesi Province, Indonesia. It’s too obvious that Indonesin food taste mostly hot and spicy. Authentic pampis recipe using ikan cakalang fufu or smoked skipjack tuna, i’m lucky enough to find the vaccum packed cakalang fufu fron Careffour Supermarket. Ingredients : Instruction: Like this: Like Loading...
Quinoa Salad with Baby Spinach and Grape Tomatoes Quinoa + Spinach = Salad Days Here is a wonderful year-round salad that is inviting, fresh and vibrant. The sort of salad a certain individual needs on a damp, late winter day when the sky is paper white and the clouds are thick with snow. On a day such as this it is tempting to head straight for comfort food. I'm just saying. I'm no expert on cravings. It also doesn't help that yours truly sports three honkin' titanium screws in the left hip joint, curtailing one's enthusiasm for certain popular aerobic routines. All I can say is thank goddess for black leggings. And cake. Quinoa + Spinach Salad Recipe with Grape Tomatoes This naturally gluten-free salad is dairy-free vegan yummalicious. Ingredients: Extra virgin olive oil 1 clove garlic, minced About 1/2 to 2/3 cup cooked quinoa per person 1 generous cup washed organic baby spinach leaves per person A handful of organic grape tomatoes per person, halved 1 scallion per person, washed, sliced Sea salt and fresh ground pepper, to taste Dig in.
The 15 Essential Soups for Fall Soup season has officially started. The chill outside brings sweaters and soup pots back out, and there is arguably nothing more comforting than a big vat of soup simmering on the stove. Simple or complicated, creamy or spicy, you just can't go wrong with soup for autumn. Here are 15 essential soups you should be making right now, from miso soup to Italian wedding soup to creamy curried cauliflower soup. You better believe you're going to put your Dutch oven to good use this season. Soup is one of the easiest things you can make for dinner: Prep your ingredients, throw them all in a pot, and let the magic happen. Get some tips: 50 Tips to Help You Make the Best Soup You've Ever Had What are your favorite soups for right now? We understand how hard this decision can be to choose from all of these delicious soups. Error loading player: No playable sources found Error: Error loading playlist: No playable sources found
oking Authentic Indian Curries - Cook in a Curry Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. My Books Rice and Beans Casserole Recipe : Rachael Ray Directions Soak the beans 4 hours or overnight. Rinse the beans after soaking. Place the rinsed beans in a pot with 1 tablespoon of the EVOO, the celery, garlic onions and some salt and pepper. Add enough water to cover, about 1 quart, and bring to a low boil. Meanwhile heat the stock to a boil, then add the rice and stir. Brown and crumble the sausage in a skillet with a drizzle of EVOO over medium-high heat. Grease a large casserole dish. Preheat an oven to 350 degrees F. Bake until heated through, top with an extra drizzle of oil, the reserved parsley and raw onions before serving. Poached Chicken: Place the chicken in a large stockpot.
10 Easy Recipes You Can Make in a Dutch Oven I wore mittens and a hat yesterday. NOT JOKING. This tragedy is leading me straight into the arms of today’s feel-better post about cozy, wintery foods you can make with a Dutch oven. Maybe cold times are not so bad after all. Before we start, let’s just mention the fact that I didn’t even know what all the fuss was about until about a year ago when I first got a Dutch oven. I would always hear people talking about the amazingness of a Dutch oven and I’d be all WHAT’S THE BIG DEAL? Just, I’m learning, okay? For serious. If you’ve never owned a Dutch oven before, let’s define. A Dutch oven is thick-walled (usually cast iron but also ceramic and clay) cooking pot with a tight-fitting lid. It’s also a vessel that makes extremely delicious food easier to make because it’s sturdy enough to go from stovetop to oven. So what to buy? Here’s my rec. Lodge Dutch Oven Check out the listing on Amazon – it has a 4.7 star rating from 3,500 reviews. 1: Braised Short Ribs 2: No Knead Bread It was so easy!