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Pumpkin Cinnamon Rolls Recipe

Pumpkin Cinnamon Rolls Recipe
If you happen to read MBA on a regular basis, you may remember me discussing my fear of yeast and my attempt to conquer that fear with the help of Amber from Bluebonnets and Brownies. Well since that post a couple of months back, I have been a bread baking fool and no longer doubt myself in the yeast department. In fact, I probably have more bread baking supplies and tools than some bakeries and with that came a serious addiction to the King Arthur Flour website. Since I’m no longer a yeast novice, you can imagine how excited I am to flaunt my newly developed skills for this week’s Holiday Recipe Exchange sponsored by Red Star Yeast. As soon as we gained Red Star Yeast as a sponsor, I knew exactly what I was going to make – Pumpkin Cinnamon Rolls. The pumpkin puree in the roll base creates a slightly denser dough, so these definitely are not as pillowy as a traditional Cinnamon Rolls – but they are just as delicious. How To Participate Link Up Your Recipes: This Week's Prize:

Holiday Dessert Decadence: Pumpkin Cheesecake with Chile Chocolate Ganache. - Something Edible Abstract: "Cheesecake." Just saying the word will cause some folks to gain two or three pounds. Purpose: During the winter holiday baking season, any time pumpkin is mentioned, the question instantly becomes, "Pie or Cheesecake?" Recipe: Jump to the detailed recipe. The Cheesecake 1/3 cup pecan pieces (Plus a tsp of butter and a pinch of salt.)12 oz store-bought gingersnap cookies (Usually around 40 cookies.) 1/4 cup dark brown sugar 1/4 cup butter melted (That's a half stick.)24 oz cream cheese softened (that's 3 standard packages). The Ganache 7 oz chile chocolate If you're buying Lindt, it's 2 bars' worth. 3/4 cup sour cream (Reduced fat is ok I guess; no fat free though.)1 Tbsp brandy 1 tsp vanilla extract 1/8 tsp salt 1/8 tsp cinnamon ground For the crust - Over medium heat in a nonstick pan, melt that teaspoon of butter for the pecans. For the Ganache - Using a microwave or a double boiler, completely melt the chile chocolate. Observation: Good recipes start with good ingredients.

Apple Walnut Cinnamon Rolls Apple Walnut Cinnamon Rolls Another over the top cinnamon roll filled with shredded apples and chopped walnuts and smothered in cream cheese icing with a hint of coffee, yeah they are GOOD! These are rich and delicious perfect for Christmas morning. Apple Walnut Cinnamon Rolls Ingredients: 1 cup plus 2 tablespoons warm water (110-115 degrees) 2 tablespoons yeast 1/4 cup sugar 1/3 cup vegetable oil 1 egg 1 teaspoon salt 3 to 3 1/2 cups all purpose flour 3 tablespoons butter 2/3 cup brown sugar 1 tablespoon cinnamon 2 medium apples, peeled, cored, and shredded 1 cup walnuts, chopped 4 oz cream cheese, softened 3 tablespoons butter, softened 2 tablespoons brewed coffee (room temperature) 2 cups powdered sugar Cooking Directions: In a mixing bowl, dissolve yeast in warm water. While the dough rises, mix cream cheese, butter, coffee and powdered sugar together until smooth, set aside. Bake at 375 degrees for 25-27 minutes or until rolls are lightly browned. Enjoy! Miss

Rise and Shine: Basic Brioche Making bread can be intimidating for some folks. You may have tried it before with unsuccessful results and decided to give up completely. You would not be alone. Brioche is a light and airy bread that is has a very subtle sweetness. The best thing about it is that it is simple to make. savour ... the smell of freshly baked bread Get the rest after the jump... Basic Brioche Before you start: When you begin the dough won’t look like much more than a sticky mess. Be sure to plan appropriately. The dough will rise very little during the time between mixing and placing it in the refrigerator. I like to let dough rise in a large glass measuring bowl so I can gauge its progress. To prevent them from browning too quickly place a rack above your rolls in the oven. To prevent burning the bottoms place the brioche cups or muffin tins on two baking sheets. If you wish, you can reserve the egg white from the extra yolk you used to mix with just a little water and brush on the rolls before baking.

Thanksgiving Week Day 7 - Mini Pumpkin Tarts I had a bit of a dilemma about what type of dessert to share for the last day of Thanksgiving Week. I really wanted to create a big show-stopping dessert that would impress the pants off your guests. But then I realized that after a huge feast, most of your guests will already be bursting out of their pants anyway, and revealing a big dessert at the end of the meal could elicit more groans than cheers. So I decided to think realistically and choose a dessert that is small and light, that guests can easily indulge in or pass on depending on how they're feeling, and most importantly, that doesn't require a ton of work on the cook's part. These mini pumpkin tarts were the perfect solution - they're basically a pumpkin pie in miniature form. So for those who love pumpkin pie but can't bear the thought of eating a whole slice after finishing the big meal, they can still get their pumpkin pie dose in an adorable little two-bite form! Mini Pumpkin Tarts Makes 36 mini-muffin sized tarts

Nutella Cinnamon Rolls May 10, 2011 | Print | E-mail | Filed under bread, nutella There are some days that I just lose my appetite. It might be because of my mood, or that nothing sounds good, or that I’m in a food rut again and need to spice things up a bit. When my appetite comes back though, what I’m inevitably craving is some sort of comfort food. 2 cups whole milk1/2 cup vegetable oil1/2 cup sugar2 1/4 tsp active dry yeast5 1/2 cups flour, divided1/2 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 stick butter1/2 cup nutellaCinnamon For the glaze (for three 8″ pans of rolls): 3 cups powdered sugar6 Tbsp milk In a large pot, whisk together the milk, vegetable oil, and sugar. Next, add in the baking powder, baking soda, and salt. Spread the nutella and butter mixture over the rolled out dough and follow with a sprinkling of cinnamon. Starting at the opposite end, begin rolling the dough toward you, keeping it as tight as possible. Spray three 8? Leave a Reply

Apple Cinnamon Rolls Recipe | Eliza Domestica - Healthy Recipes and Creative Ideas for Practical Living These buns taste like an apple fritter and a cinnamon bun collided together in an ooey-gooey mess of deliciousness. Seriously, they’re kind of a big deal. Make this for your family. Make this for your friends – just find a way to make them, and quick. Recipe updated 10/19/13 Apple Cinnamon Rolls Recipe Ingredients 4 1/2 cups of all-purpose flour 2 cups milk 1/2 cup vegetable oil 1/2 cup sugar 1/2 teaspoon of salt 1/2 teaspoon aluminum-free baking powder 1/2 teaspoon baking soda 1 packet of active yeast Filling 2 medium apples, chopped into small cubes (about 1 1/2 cups chopped) 1 cup brown sugar, packed 1/4 cup ground cinnamon 1 cup of butter, melted (2 sticks) Frosting 1/2 cup butter, melted (1 stick) 1 1/3 cup of powdered sugar 1/2 teaspoon salt 1/2 teaspoon pure maple extract (or pure vanilla extract) 1/4 cup milk To prepare the dough, heat milk, oil and cane sugar for 5-8 minutes (do not boil). Once milk is lukewarm to the touch, sprinkle packet of yeast on top and let it set for one minute. Serve warm.

Homemade Nutella Recipe If you ask me, Nutella should be considered one of the four main food groups. This chocolate-hazelnut spread has it all: healthy fat and protein from nuts, heart-healthy antioxidants from the dark chocolate, a touch of sweetness to fulfill that…um…sugar requirement…okay, so it’s not quite ready for a starring role on the food pyramid. Who cares, when it tastes so good? The problem with traditional Nutella–in addition to its addicting flavor–is that it’s loaded with modified palm oil. If you’re like me, and you want your guilty pleasures to come with a little less guilt, you’ll be thrilled to know that you can make homemade Nutella with just four ingredients and about 15 minutes! Stock up on hazelnuts and be prepared to have Nutella at every meal, because things are about to get intense… Homemade Nutella Recipeyield: about 1.5 cups Ingredients The first step is to toast the hazelnuts. Turn the food processor on, and after a minute or two you’ll be left with very finely ground hazelnuts.

Cinnamon Roll Wickedness | Heard the prophetic statement, “Wickedness never was happiness?” Of course it’s true, and I’m no heretic. However… I’m afraid I’ve found one teensy, weensy exception. Oh yeahhhhh. One of my cute little moms in my cute little class brought a couple pans of these amazing…no, no…FABULOUS cinnamon rolls–and seriously, it was all I could do not to hang on her leg as she went out the door. Before we start here, let me just make one gigantic disclaimer. This is… If you make these unbelievable little babies–and I’m thinkin’ you will–and decide to eat the entire batch all by yourself, and the kids find you later that evening sitting on the floor of the pantry with frosting on your chin in a sticky cinnamon stupor—mumbling something about a cruise to Cozumel and Johnny Depp, well now, my friends, I’m just not going to take responsibility for that. Any more than I took when it happened… to… me. Go on–make them. I dare you. The Perfect Cinnamon Rolls Ingredients 4 cups milk 1 cup vegetable oil 1 cup sugar Dude.

Pumpkin Monkey Bread September 23, 2011 | Print | E-mail | Filed under bread, pumpkin Monkey bread. It’s almost as much fun to say as it is to eat, and with the arrival of autumn, I couldn’t stop thinking about taking my usual recipe and kicking it up a notch with the addition of pumpkin – so, of course, I did. For the dough: 3 1/4 cups flour, plus extra for kneading1/2 tsp salt1/2 tsp cinnamon1/4 tsp nutmeg1/8 tsp cloves2 Tbsp unsalted butter, melted1/2 cup warm milk1/4 cup warm water2/3 cup pumpkin puree1/4 cup sugar2 1/4 tsp active dry yeast For the coating: 1 cup sugar2 tsp cinnamon3/4 stick butter, melted For the glaze: 2/3 cup powdered sugar2 Tbsp pure maple syrup1-2 tsp milk In a large bowl, whisk together the flour, salt, and spices. In another large bowl, whisk together the milk, water, pumpkin, melted butter, sugar, and yeast. Make a well in the center of the flour mixture and add in the wet ingredients. Cover and let rise until doubled in size, about an hour. Preheat the oven to 350 degrees. Leave a Reply

Nutella Mug Cake Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up Apple Cider Cinnamon Rolls Hey Everyone!! I must be in an apple phase cause every recipe with apples is appealing to me lately. I had to make these though. Quick tip: When you are ready to cut your roll of dough into individual cinnamon rolls, don't use a knife!! Apple Cider Cinnamon Rolls 3 1/4 cups all-purpose flour 1/4 cup sugar 1 package (1/4 ounce) quick-rise yeast 1/2 teaspoon salt 3/4 cup 2% milk 1/4 cup apple cider or juice 1/4 cup plus 1/3 cup butter, softened, divided 1 egg 2 cups finely chopped peeled tart apples 1 1/4 cups packed brown sugar 3/4 cup finely chopped walnuts 3 teaspoons ground cinnamon Apple Cider Cream Cheese Frosting 2 cups apple cider or juice 1 cinnamon stick (3 inches) 1 package (8 ounces) cream cheese, softened 1/4 cup butter, softened 1 cup confectioners' sugar In a large bowl, combine 2 1/4 cups flour, sugar, yeast and salt. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Roll up jelly-roll style, starting with a long side; pinch seam to seal.

Pizza Swirl Bread I have good news and bad news. The good news is… I made you bread. It tastes like pizza. It’s swirled with piles of grated provolone and spicy pepperoni and a nice little mixture of Italian seasoning [...that came out of a tube]. Yeah. We all do it. The bad news is that it disappeared. Like… all of it. At best I could dig the foil out of the trash for you that enveloped this loaf for a full 13 minutes before complete domination took over. See, bread if my favorite thing to make. I want to dive headfirst into this pepperoni roll on steroids and doggy paddle through every cheesy swirl. Pizza Swirl Bread [adapted from martha] makes one loaf 4 tablespoons butter 1/3 cup milk 1/4 cup warm water 2 1/4 teaspoons active dry yeast 1 teaspoon sugar 1 large egg 2 1/4 cups all-purpose flour 1/2 teaspoon salt 2 garlic cloves, minced 6 ounces provolone cheese, freshly grated 4 ounces grated parmesan cheese 20-30 slices pepperoni, or however much you would like 1/3 cup tomato sauce, or more if desired 1.