background preloader

King Arthur Flour - Try it Once, Trust it Always

King Arthur Flour - Try it Once, Trust it Always

http://www.kingarthurflour.com/

Related:  bakersFood & DrinkSalty and Sweet Brekfast

All-purpose flour (Recipe: potato pancakes/latkes) {vegetarian} Each year at Ninecooks, volunteers come to our Rhode Island log house kitchen to decorate big, beautiful cookies that are donated to shelters and food pantries all around the state. Drop In starts this Friday, and supplies are piling up: pounds and pounds of butter and sugar, dozens of eggs, our favorite vanilla, and 35 pounds of the best-quality unbleached, all-purpose flour. Let's face it — we take all-purpose flour for granted. It's always there in the pantry, waiting...well...for all purposes: to thicken a sauce, coat some chicken breasts, dust a countertop, become pancakes, or surround a favorite pie filling.

D E S I G N L O V E F E S T » CAKE WITH EDIBLE FLOWERS this was one of the prettiest shoots i’ve worked on in a while. amy merrick & max wanger brought their talents to the studio last week and we collaborated on this gorgeous floral shoot. amy had been wanting to do a project with edible flowers and decided to adorn a white cake with them. the inspiration came from this dreamy watercolor dress shown above. (which is on sale here) this would be such a gorgeous wedding cake, don’t you think? Edible flowers used in the post- rose petals, geranium, dianthus, carnations, calendula, violets, pansies, violas, lilac, camomile and nasturtium leaves and blossoms. Sourcing edible flowers- try to search your local farmers market, garden center or specialty grocery store for flowers and plants that have been organically grown.

Nutella-filled Banana Muffins... I toyed with the idea of calling these QPTWB Muffins (Quite Possibly the World's Best Muffins), but it seemed a little braggy...and difficult to say. I actually take no credit for these muffins being the best.muffins.ever....it's all due to Nutella. Inspiration? Master of Arts in Teaching Biology (Initial Licensure) Degree Overview The Master of Arts in Teaching (MAT) Biology Program consists of two tracks, preparing candidates for either initial or professional teacher licensure in Biology at the Secondary level. The MAT in biology initial licensure track provides a balanced curriculum of biology and education courses to give graduates a strong background in content while improving their skills as teachers. Students learn to apply a wide range of biological knowledge including a bioethical perspective, expand their strategies for teaching science to all students, and develop critical thinking skills through experimentation and active learning in the classroom.

FLOUR AND SEMOLINA image flour and semolina Products obtained by grinding grains and cereals; semolina is usually coarser and more granular than flour. Without a modifier, these words generally refer to wheat. corn flour Primarily added to crepe, cake, muffin and bread mixes; it must be combined with wheat flour if the mixture is intended to rise. Apricot seeds B17 fights Cancer Gov hides it from public.. - Medicinal Cannabis Forum Vitamin B17 is the alternative cancer solution! Vitamin B17 also know Amygdalin or Laetrile, is found in Raw Apricot seeds and many other raw Fruit seeds and, is know to cure cancer! edit DoobieDuck: Parts of this post are from: Vitamin B17 is a big part of Real Natural Alternative Way to Cure or Prevent Cancer!

Lavender & Lemon Scones No judging, ok? I've had this little tin of dried culinary lavender in my cabinet for over a year. I know, I know....that's a big no-no. You see, sweet Aimee from Simple Bites gave me a tin of culinary lavender at Blissdom (in 2011). ;) I just couldn't find the *perfect* recipe to try with it....so I kept it in my cabinet and would just open the tin and take a whiff occasionally. No judging, remember?

Types of Bread- BakeInfo (Baking Industry Research Trust) There are three main kinds of bread in the world: those that rise highest and so have to be baked in pans, those with a medium volume, like rye and French breads,and those that hardly rise at all and consequently are called flatbreads. Wholemeal bread Wholemeal and wheatmeal breads are popular. In New Zealand wholemeal breads must have 90% or more wholemeal flour in the recipe used, and wheatmeals any level of wholemeal flour mixed with white flour. Processing of these differs in two ways from that of white bread. Why we love fennel I started allowing my bulbing-type fennel to form flowers. That way I get the best of all worlds — flowers, beneficial insects, seeds, fronds, and those luscious bulbs as well. The bulbing fennel will perennialize here in L.A. — simply slice the stem just beneath the bulb and allow the deep roots to stay intact. (The “bulbs” are really fat stems, not bulbs like daffodils) With the next year’s rains your fennel bulb harvest will be even better.

Monkey Bread Muffins... quite possibly the best thing I've ever eaten! These muffins are quite possibly the best thing I’ve ever eaten!… Did I really just say that? Yes, I did! These are without a doubt a-maz-ing!

Related:  whimsywinxFoodjohnnymikepasteleriaCookingBlogsFood