Princess Party Hats (Ice Cream Treat) - Guilty or Guilt Free? 1.9K Amazing Shares Facebook 3 Pin It Share 1.8K 1K+ Twitter 0 Google+ 0 StumbleUpon 53 Email -- Email to a friend 1.9K Amazing Shares × Looking for an easy idea for a princess party? Try these princess hats on for size! So adorable to look at but super tasty to eat! And because they only take a few moments to whip up, you won’t really need a special occasion to make the princesses in your life feel special. I have never heard so many “mmmm” that came from my daughter when I told her I needed a “taste tester”. Me: Are they good? Her: mmmmm Me: Does that mean they are good? Her: mmmm, hmmmm I know that I am anxiously awaiting the arrival of my cotton candy machine (yes, I really bought a cotton candy machine) so for now I had to use bagged cotton candy. Tips: These are a serve and eat treat.If the ice cream is melted when you add it or starts to melt during the process, your icing wont stick to the cone. Recipe Type: dessert Ingredients Instructions Notes
Maple Roasted Nuts Print Friendly Version Bookmark It! Print Friendly Version Log in to bookmark! Photo by: Jan's Sushi Bar Description You can use any nuts you want Details Ingredients Related Tips 2 cups nuts (I used cashews)2 tablespoons pure maple syrup2 tablespoons sugar (I bet brown sugar would work well too)1/2 teaspoon kosher sea salt Directions Preheat oven to 350F. Submitted by Jan's Sushi Bar - click here for more! Pumpkin Pie Biscotti Pumpkin Pie Biscotti So I admit that I am obsessed with all things pumpkin right now. The obsession starts as soon as the weather begins to cool and lasts right up until Christmas. I bookmarked this recipe for Pumpkin Biscotti about three months ago in preparation for my pumpkin obsession. They’re crisp, crunchy and packed with that irresistible pumpkin pie flavor. This crunchy Pumpkin Biscotti is chock-full of toasted pecans and just waiting to be dunked in your morning coffee, tea, or hot chocolate. Crunchy Pumpkin Biscotti chock-full of toasted pecans and just waiting to be dunked in your morning coffee. Ingredients: 2 tablespoons unsalted butter 1 1/4 cup pecans, coarsely chopped 3 1/2 cups all-purpose flour 2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoon pumpkin pie spice 2 large eggs 1 1/2 cups firmly packed light brown sugar 1/2 cup pumpkin puree 1 tablespoon vanilla extract 1/4 cup melted white chocolate, for drizzling or dipping Directions: Two Years Ago: Pumpkin Pancakes
Girl Eats Food - Skittles Cups As gloriously diabetic as Skittles are, there aren’t that many ways of tasting the rainbow™ outside of listlessly inhaling them from a vending machine packet. Put them in ice-cream, and they freeze into molar-smashing rocks. Put them in cookies, and they collapse into tasteless grit. Even the infamous Skittle Bräu just ends in you yacking up kaleidoscopic chunks. So, by far the best LOLternative way of eating Skittles is suspending them in a mousse slop. Skittles Cups If tooth-rotting fluoro-pellets of emulsified corn starch aren’t your thing, you can still take solace in the second part of this recipe: the chocolate cup. Ingredients Lots x milk chocolate 1 x pack of Skittles ½ x shot of vodka 300ml x crème fraiche 2 x egg whites 1 x tablespoon of sugar lots x food colouring 1 x sachet of gelatin The juice of ½ x lime Step 1. Melt the milk chocolate for your cups. Step 2. ...And this is the clever part. Step 3. Step 4. Step 5. Onto the mousse. Step 6. Step 7. Step 8. Step 9. Step 10. Step 11.
Cheesecake Strawberry Print Friendly Version Bookmark It! Print Friendly Version Log in to bookmark! Photo by: Nutmeg Nanny Description I know the name is flipped :) Details Ingredients Related Tips 1 lb large strawberries-8 oz. cream cheese, softened (can use 1/3 less fat)-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)-1 tsp vanilla extract-graham cracker crumbs Directions 1. more at NutmegNanny.com Lemon-Blueberry Yogurt Loaf Lemon-Blueberry Yogurt Loaf Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Serve a slice of this moist loaf with a cup of tea and start your morning off right. Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Ingredients: Directions: Preheat the oven to 350 degrees F. Recipe Notes: This recipe will also yield about 12 standard muffins or 36 miniature muffins, baking time adjusted. Can’t get enough freshly baked breads? Lemon Loaf Raspberry Lemon Loaf Orange Pound Cake Peanut Butter Banana Bread Pumpkin Bread Bananas Foster Bread Raisin Cinnamon Swirl Bread Lemon Poppy Seed Pound Cake Leave a Comment
Two-Bite Strawberry Hand Pies This post comes to you from damply beautiful Seattle, Washington! Yes, kids, I am in Seattle for BlogHer Food 2012 and not just as an attendee, but I am speaking! I am nervous, but terribly excited, and ready to get the party started! The last month has been a CRAZY travel month for me. First, I went to Camp Blogaway, then I spent 6 days in Tokyo (expect a few Japanese themed recipes in the future – the place is life changing!), and now I am here in Seattle. I decided to make the filling for these little pies fairly rich. Two-Bite Strawberry Hand Pies Author: Kelly Jaggers Recipe type: Dessert Cuisine: American Prep time: Cook time: Total time: Serves: 30 Begin by making the crust. To assemble the pies begin by placing a heaping ½ teaspoon of the filling into the center of 30 of the dough circles. Enjoy! © 2012, Evil Shenanigans – Baking & Cooking Blog.
banana chips Cinnamon Roll Pancakes | RecipeGirl.com Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence. How do you like your pancakes? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. It’s like eating a cinnamon roll, and no one needs more than one cinnamon roll for breakfast.
(>^_^)> 32 Colorful Rainbow Food Designs >> from The Endearing Designer : Design Tips, Tricks, Tutorials, Tools and More... The Endearing Designer Summary: A mouth-watering display of rainbow-colored foods… [dropcap style="2"]W[/dropcap]e are spoiled by choice. Foods today come in so many colors that they’re often blinding to look at. This article displays a collection of 32 colorful rainbow food designs that will either leave your mouth watering, or rob you of it through sheer amazement… (via Mrs Happy Homemaker) (via Luuux) (via The Two Savvy Sisters) (via Little Toewsies) (via Off the Meat Hook) (via Visualize) (via Pinterest) (via Sweetapolita) (via Parents) (via Beezy) (via Sapphire Candy) (via TomKatStudio) (via Candice and Ezra) (via I Am Baker) (via Pinterest) (via Visualize) (via Tedi17) (via Richard Forward) 20. (via Rebellious Streak) (via ionea76) (via Tryxiana) (via High Heels and DDP) (via Awesome Food) (via Wedding by Color) (via Cakes for Weddings) (via Mighty Strawberry) (via Colourful Imagination) (via SugarSoiree) (via CutestFood) (via The Art of the Cookie) (via The Breakfast Club)
Canning Apple Pie Filling, Tips and tricks for and easy make ahead dessert. By canning apple pie filling you will have a dessert already half prepared. Do you love pie but never take the time to prepare it? I'll bet if you start canning it, and have it all ready and waiting on your pantry shelf, you'll have it more than just at Thanksgiving. This filling can also be used as is. Simply pour into a casserole dish and heat. Serve with ice cream for a quick easy treat. You will need to use a water bath canner. Prepare - Gather your canning supplies Gather your canning supplies water bath cannercanning jarscanning seals and ringsjar liftercanning funnellarge pot or blancherbowlslarge spoonssharp knifetowels and dish clothswhiskladle2 large stock potsapple peeler corer slicer - this is optional Ingredients apples - enough for 6 quarts sliced 5 cups sugar 1 cup clear jel1 tsp cinnamon 1 tsp nutmeg2 tsp salt10 cups water3T lemon Juice Canning Procedure Peel, core and slice your apples. Ascorbic acid can be purchased at most any grocery store or where canning supplies are sold.