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Preserving Fruit Flavors in Alcohol: Homemade Liqueurs

Preserving Fruit Flavors in Alcohol: Homemade Liqueurs
When we discuss food preservation, we are usually talking about canning, dehydrating, freezing or fermenting. But did you know that you can also preserve fruit in alcohol, such as brandy or vodka? It is a way of preserving the flavor or essence of the fruit for later use. This method consists of steeping fresh or frozen fruit in alcohol for several weeks. In the end, you end up with some “drunken fruit” (good as a dessert topping) and a flavorful alcohol that can be used to make dazzling cocktails, punch, deserts or sauces. But if you take it a step further and add a little sugar syrup to the mix , you now have delicious homemade liqueur! Homemade Raspberry Liqueur: This little gem is versatile in the kitchen and so easy to make. Better than store bought and packed with flavor, these little liqueur gems are versatile in the kitchen and very easy to make. And guess what? Fruit: Alcohol: Spices: You can make your liqueur uniquely your own by including some spices in the steeping process.

http://www.growingagreenerworld.com/preserving-fruit-flavors-in-alcohol-homemade-liqueurs/

The INTIMIDATOR Puzzle Pistol- Page 5 The barrel is a modified Green Mountain 45 caliber rifled 1:20 Twist .009" Groove Octagon barrel (left), the breach plug with gun grease on threads (right front) and the bronze barrel reinforcement bushing (right rear). The barrel fully assembled. Savings Experiment Carly Cylinder of FlourLA.com offers tips on how to make inexpensive flowers look chic and last longer. Fresh flowers make beautiful additions to any room, but bouquets can add up. Not to worry, though -- there are ways to use blooms to brighten up your home without breaking the bank. Carly Cylinder of FlourLA.com says flowers don't have to be a luxury. One idea is to buy inexpensive pre-made bouquets from your local supermarket or flower shop and then deconstruct them. Group flowers of the same variety together and then rearrange them using color blocking.

Moroccan/Mediterranean Lamb Chops w/ Roasted Veggies Sportsglutton is feeling a little under the weather today, so I, Liz-aka Craftyglutton, will be posting this Wednesday’s food recipe. We celebrated a belated Christmas with Sportsglutton’s family this year with some fabulously delicious (and easy) rack of lamb. This recipe is a Moroccan/Mediterranean twist on roasted lamb chops. Feel free to spice it up by adding some red pepper flakes or subbing hot paprika for the mild. Enjoy and be sure to check back in tomorrow for another edition Thirsty Thursday! The Necessities:

100 Ways to Cook an Egg According to legend (a.k.a. wikipedia), the folds in a chef’s hat used to represent the number of ways s/he knew how to cook an egg, with the vaunted 100-fold hat reserved for the heads of only the most knowledgeable culinary experts. But are there really 100 ways to prepare eggs? ES set out on an exploration across the food blogosphere to find out, and our answer is a decidedly delicious “yes.”

World's first vertical forest Architecture Bosco Verticale, the vertical forest, is a project by Stefano Boeri that's being realised in Milan. It is a flat with deep balconies where trees can grow. The 27 stories high building will become a stunning feature of the Milanese skyline. Easy vegetables to grow Planting a garden doesn’t have to be a huge undertaking. But the fear of failure keeps many a gardener-wannabe from spending time and energy on planting backyard crops. Knowing the easy vegetables to grow for your region — in addition to when and where to plant them — is the best way to ensure success. When planning your crops, try to space out the planting of foods that have a short harvest season. An ideal garden will always have something to put on the table, rather than an abundant period and then a dry spell with nothing growing.

Honey Mustard Chicken with Bacon and Mushrooms “This is probably my favorite way to eat chicken.” That’s a quote from my husband the last time I made Honey Mustard Chicken with Bacon and Mushrooms for dinner. Marinate some chicken breasts in honey, mustard, and lemon, then top with bacon, mushrooms and cheese… How could that go wrong? I love to serve this dish with a side of oven fries and a crisp lettuce salad.

20 brilliant things to make in a jar Via: mycakies.blogspot.com Start saving your old jam jars! From cakes to herb gardens, pies to photo frames, and even entire meals … here are 20 fantastic things you never knew you could make with a jar. Broken CDs Transformed Into Iridescent Animal Sculptures With most of our music now in a digital format, neatly contained on our mobile phones and iPods, many of us have no doubt got lots of old CDs stacked up in garages, waiting to become miniature frisbees or coffee coasters or museum relics from a bygone era. But rather than letting them lie there in their boxes, unloved and gathering dust, why not put them to good use by smashing them up and turning them into attractive animal sculptures? Artist Sean Avery has done exactly that and created a series of sculptures—from bears to peregrine falcons and even the Loch Ness monster—using the reflective splinters of what was once, possibly, a cherished music collection. It’s not the first time we’ve seen artworks created from dead (well, dead-ish) media. Previously enterprising artists have repurposed floppy disks and cassette tapes to create portraits and iconic album covers. It’s good to know we can find new uses for all these hunks of once beloved plastic.

How to Forecast Weather Ever wondered how to forecast the weather without actually using instruments? Check the Clouds: Clouds can tell us a lot about the weather. For example, they can tell us if it’s going to be warmer on a particular night by simply being there. That’s because they prevent heat radiation from escaping. How Sweet It Is - StumbleUpon Me again. Here to convince you that you need yet another trendy, insanely-flavored bottle of booze. I do what I can. I know what you’re thinking. “Does marshmallow vodka really taste that different from that whipped cream vodka you already insisted that I buy? Or how about the cake batter vodka that I went out and bought immediately in order to drink a cake martini for breakfast?”

17 Apart: Growing Celery Indoors: Never Buy Celery Again Remember when we tested and shared how to grow onions indefinitely last week? Well, at the same time, we've been testing out another little indoor gardening project first gleaned from Pinterest that we're excited to share the successes of today — regrowing celery from it's base. We've figured out how to literally re-grow organic celery from the base of the bunch we bought from the store a couple weeks ago. I swear, we must have been living under a rock all these years or just not be that resourceful when it comes to food, but we're having more fun learning all these new little tips and tricks as we dive deeper into trying to grow more of our own food. This project is almost as simple as the onion growing project — simply chop the celery stalks from the base of the celery you bought from the store and use as you normally would. In our case, we had a particular homemade bean dip that needed sampling!

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