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Blood Orange Negroni. Matcha coconut latte / Matcha latte au lait de coco. Matcha coconut latte (serves 1) – 1/2 cup warm coconut almond milk or light coconut milk – 1/2 cup hot water – 1 tsp matcha powder.

Matcha coconut latte / Matcha latte au lait de coco

Coconut Water Cocktails 3 Ways! Pineapple, Mango, Strawberry and Green Apple White Wine Sangria recipe. Apple Cranberry Moscow Mule. Thyme Apple Cider Spritz. Green Tea Matcha Latte recipe. Tahini Iced Latte recipe. Strawberry and Peach Rosé Sangria. NUT + SEED MILK. Blueberry basil Moscow Mule cocktail. Thé glacé façon Spritz - Clemfoodie x La Tisanière - Clemfoodie. COLD BREW WITH COCONUT CREAMER. Fill - First, insert the stopper into the outside bottom of the brewing container; then, dampen the filter and insert it into the inside bottom of the brewing container.


Next, add 1 cup of water into the bottom of the Toddy brewing container and 6 ounces of ground coffee. Slowly pour 3 more cups of water over the grounds, in a circular motion. Then, add the remaining 6 ounces of ground coffee. Finally, wait 5 minutes and slowly add the last 3 cups of water. DO NOT STIR (stirring the bed of grounds can result in a clogged filter). Lightly press down on the topmost grounds with the back of a spoon to ensure all grounds get wet. Cover - lay a sheet of plastic wrap over the top of the grounds with as few air bubbles as reasonably possible. Brew - Steep your coffee grounds at room temperature for 12 to 24 hours to create a smooth, rich flavor. Strawberry Watermelon Sangria. A sweet, refreshing, and satisfying Strawberry Watermelon Sangria with the perfect hints of mint and tang of orange liqueur.

Strawberry Watermelon Sangria

In December 2015, I shared a holiday sangria recipe that broke the internet. Okay, totally kidding. But, it was the most popular post I’d shared (until this one). I had a giant spike in traffic, my Pinterest went insane, all because of this sangria. Beetroot Latte - Heavenlynn Healthy. Beetroot Latte – because we all need more coffee alternatives in our lives.

Beetroot Latte - Heavenlynn Healthy

Before I’ll share the recipe for this post with you all, I just wanted to take a quick moment to thank you for your incredible support. Without you, this blog would simply not exist. You really make this blog what it is, whether you’re living in Germany, the U.K, in the U.S. or in Brasil – your support means the world to me, and I thank you from the bottom of my heart for cooking my recipes, for commenting on my posts, and for sending me so many personal emails, and simply for being there.I read every single comment on my last giveaway and it seems very clear that quick and easy packable lunches are the clear winners of my small survey.

Fed & FitElderflower Grapefruit Mimosa - Fed & Fit. Elderflower Grapefruit Mimosa This Elderflower Grapefruit Mimosa puts a fun spin on the traditional orange juice mimosa!

Fed & FitElderflower Grapefruit Mimosa - Fed & Fit

Hot Blender Chocolate + Vitamix Competition. We’ve had intense snow falls and cold days here in Stockholm for the past week.

Hot Blender Chocolate + Vitamix Competition

A weather that calls for furry sweaters, warm soups, spicy stews and large cups of hot chocolate. Our favourite chocolate recipe is thick, rich, creamy, vegan and insanely delicious. And we are sharing it here today, along with a competition to win a Vitamix blender (further down in this post). We actually make our chocolate directly in the blender, which not only saves dishes but also makes it perfectly frothy.

This recipe is based on one of the recipes from our smoothie book, but we have adapted it slightly for our current mood. We use soaked cashews, soft dates and salt for a plant based creamy sweet milk. Hot Superfood Chocolate - Heavenlynn Healthy. I am so excited to share this hot superfood chocolate recipe with you as it’s one of my favorite at the moment.

Hot Superfood Chocolate - Heavenlynn Healthy

I literally drink it every morning and every night when I’m all cuddled up on the sofa. I was always a fan of hot chocolate but disliked all the loads of sugar that you find in literally every hot chocolate on the globe. So I’ve tried many different versions, different plant based milks, dates, honey, different kinds of spices, but I finally found the version that works best for me. It’s not overly sweet, but has a strong chocolate-y flavor, and it also tastes a lot like fall and winter. The superfood idea for the hot chocolate came to me, when I added loads of turmeric to my hot chocolate.

Raw cacao: Raw cacao is actually totally healthy! Homemade Bellini Bar. A Homemade Bellini Bar is a beautiful and delicious (and EASY) way to dress up any party!

Homemade Bellini Bar

Spring is around the corner!! Although I can think of little else besides our trip to Rome/Barcelona (4 DAYS!) Masala Chai Tea Time. Who’s cold and cranky?

Masala Chai Tea Time

Who’s damp and dreary? I am! Raw Chocolate Milkshake Miracle. My dad believes that chocolate milkshakes fix just about any problem.

Raw Chocolate Milkshake Miracle

Boy troubles? Chocolate milkshake. Naturally Flavored Water. Say goodbye to soda, juice, and bottled water with these refreshing, healthy flavors! I'm keeping 2-3 flavors of this "spa water" in my fridge now, so I have a variety to motivate me to drink more water. I was a hardcore Dr. Pepper girl for years. Then I gave up regular soda because of the high sugar content and switched to diet soda. Next we were warned to avoid the chemicals in diet soda; and more recently studies have indicated that diet soda actually causes rather than prevents weight gain (source). Ginger and Lemon Shots. Quickly before I go into this post I just wanted to say thank you so much for all the support and lovely comments about the book – you guys are just beyond amazing!

I’ve been doing these lemon and ginger shots most mornings over January and they’ve been making me feel so good! They just take a minute or so to make and 2 seconds to drink, but they do wonders for your body. The ginger is so soothing for the digestive system, it’s quite spicy though so it’s nice to mix it with the lemon as the lemon really takes the edge off the spice. Chia & Açai Fresca. © 2014 Green Kitchen Stories I hear a soft bounce and walk into Elsa’s room. She is lying on the floor right beside her bed, sleeping with the teddy bear as a pillow. I’m not sure why she does this, but it’s not the first time she crawls down from the bed in the middle of the night. It looks so uncomfortable there on the floor, but somehow she seems surprisingly peaceful. With only hours, days or weeks (hopefully not) left until Elsa’s little brother arrives, I have come to think a lot about her and how our family of three soon will have a new dynamic. And the same goes to you friends.

Chia Fresca Makes 3 cups / 750 ml 6 tbsp chia seeds3 tsp dried acai powder or pomegranate, blueberry, wheatgrass, chlorella etc.3 tsp lemon juice3 tsp maple syrup or raw honey3 cups / 750 ml (filtered) water Measure out 3 cups of water, preferable filtered. Immune Boosting Turmeric Lassi. © 2013 Green Kitchen Stories. Video: How to Make Almond Milk. Natural Vitamin Water.