GLOUGUEULE, pour les femmes et les hommes de Glou. Glougueule, Le blog qui s'engage à ne rien vous apprendre sur le vin que vous ne sachiez déjà. Notre science est très limitée et nos domaines de recherche connus de tous. Pour ce qui est d'être des guides French Wine Guide The Blog | Wine & Spirits Magazine Rutas del Vino en Castilla y Leon De la vid a la copa. / REUTERS Historia y tradición, oficio y arte, auténtico placer gastronómico. La milenaria cultura del vino en su máxima expresión, a través de un proceso casi mágico que se inicia entre viñedos de cepas centenarias y culmina con una exquisita y placentera degustación, sentados a la mesa, cumplidos los años de crianza. Recorrer las denominadas rutas del vino permite adentrarse con detalle en este proceso de elaboración que conserva todavía mucho de artesanal. Conocerlo desde dentro, y comprender por qué en Castilla León ha condicionado tan profundamente, a lo largo de los siglos, la vida, cultura y gentes de las cinco regiones que hoy cuentan con denominación de origen reconocida: Ribera de Duero, Cigales, Rueda, Toro y El Bierzo. El enoturismo, y sus rutas enológicas, van más allá de una emergente propuesta turística.
Planet Of The Grapes | Table Matters Beware: Using your favorite wine in cocktails is a surefire way to scandalize the “serious” wine snobs in your life. Which, of course, is always fun. Mix up your wine routine with more than 40 new recipes from top mixologists in Planet of the Grapes Volume 3: Wine Cocktails, available now on Amazon. Everybody’s talking about sherry these days. In the case of sherry, however, this lack of awareness beyond the bubble is truly a shame. Behind the bar, sherry has been a staple since cocktails first appeared in the 19th century. Semantic Sommelier In the restaurant of the future, you will always enjoy the perfect meal with that full-bodied 2006 cabernet sauvignon, you will always know your dinner companions’ favorite merlot, and you will be able to check if the sommelier’s cellar contains your favorite pinot grigio before you even check your coat. These feats of classic cuisine will come to the modern dinner through the power of Semantic Web technology. The semantic sommelier is set to provide even the most novice of foodies some exciting new tools to expand their wine knowledge and food-pairing abilities on everything from their home PC to their smart phone. Web scientist and Tetherless World Research Constellation Senior Professor Deborah McGuinness has been developing a family of applications for the most tech-savvy wine connoisseurs since her days as a graduate student in the 1980s — before what we now know as the World Wide Web had even been envisioned.