Afroculinaria | Exploring Culinary Traditions of Africa, African America and the African Diaspora Free And Social Learning | MentorMob How Does It Grow: Video Teaches Eaters Where Their Food Comes From When we took a video camera into the heart of Philadelphia to ask passersby how foods like coffee, rice and cinnamon grow, the answers — or rather, the inability to answer — was staggering. Almost across the board, if the interviewee was over the age of 60, they did well on our pop quiz. If they were younger, no matter their gender or race, they struggled. "What is flour made from?" "Rice? While this test was far from scientific, it presents stirring evidence of the disconnect we have when it comes to our food sources. A recent Australian survey reported that 20 percent of its nation's children believe that pasta comes from animals and 27 percent think that yogurt comes from plants. But does it matter? Let's start with the obvious connection: health. Children are not reputed to be great adventurers of taste: if they can't identify a food on their plate, they're going to need some coaxing. That's our mission with our new video series, How Does it Grow?
Skift Table formerly Chef's Tech Tagxedo - Word Cloud with Styles Tender Greens | Sustainable Life Project Tender Greens began hiring homeless teens to work in their restaurants and saw how food can bring healing and opportunity to young lives. The founders of Tender Greens and Scarborough Farms created a program to provide transitioning foster youth access to a safe, consistent learning and living environment. The Sustainable Life Project partners with local organizations to recruit young adults transitioning out of the foster care system to participate in a culinary internship program to learn about where food comes from and what it's like to work in a fast-faced restaurant. Youth transitioning out of foster care face unique challenges that make them especially vulnerable. The Sustainable Life Project (SLP), developed by the founders of Tender Greens Restaurants, believes firmly in the power of food to bring nourishment, healing and opportunity to young lives.
IACP, International Association of Culinary Professionals Backup, Copy, and Migrate Files Between Cloud Storage Services | Mover The Botanist in the Kitchen | where botany meets the cutting board Ice Cream: Selected Internet Resources (Science Reference Services, Library of Congress) Science Reference Section Science, Technology and Business Division Library of Congress Selected Titles ... Selected Internet Resources Selected Titles Arnold, Shannon Jackson. Fallon, Peggy. Hoffman, Mable, and Gar Hoffman. Lebovitz, David. Luchetti, Emily. Powell, Marilyn. Quinzio, Jeri. Rosen, Diana. Selected Internet Resources Liquid Nitrogen Ice Cream Recipe Nitrogen Ice Cream.htm Evolution of the ice cream stand By Susan E. History of the Ice Cream Cone From Linda Stradley’s What’s Cooking America website. Ice Cream In Chemical Engineering News, Nov. 2004 Ice Cream Collection Optical Microscopy from Florida State University Ice Cream From the Food Timeline
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