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caloriegallery.com home

http://www.caloriegallery.com/ April 2012: You have discovered CalorieGallery before our official launch.
These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. http://www.seasaltwithfood.com/2009/05/hasselback-potatoes.html

Hasselback Potatoes

Noble Pig: Baked Eggs in Bread Bowls

The much anticipated Noble Pig wine is finally available, very limited in production and guaranteed to please your palate. http://noblepig.com/2010/01/17/baked-eggs-in-bread-bowls.aspx
Street food

Burgers

Know your apples: The spectrum of apple flavors

July 20, 2010 4:39 PM the only one i like is granny smith ha ha.. August 11, 2010 4:48 AM http://www.blameitonthevoices.com/2010/07/know-your-apples-spectrum-of-apple.html

http://www.gilttaste.com/stories/572-Barry+Estabrook+Tomatoland

Ed. note: The following is an excerpt from Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook/Andrews McMeel Publishing http://www.gilttaste.com/stories/572-the-indignity-of-industrial-tomatoes
Foodpairing

Cocktails

Ze snuisteren graag door boeken met die oude recepten en gebruiken hun creativiteit om die te verfrissen en te vernieuwen. Ben, Erik en Olivier, sinds kort gekend als de Belgian Barflies. Hun pad kruiste in Gent. http://www.belgianbarflies.be/about/

Belgian Barflies

http://www.flemishfoodies.be/eng/

Flemish Foodies.com

winter radish [winter radish | 40 g echalots | 100 g chardonnay vinegar | 10 g rapeseed oil | 160 g arbequena (olive)oil | 60 g sunflower oil] → Combine the chardonnay vinegar, rapeseed oil, arbequena oil and sunflower oil and leave to infuse for 24 hours.