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25 Vegetarian recipes you can cook in under 30 minutes

25 Vegetarian recipes you can cook in under 30 minutes
We are big fans of spending quality time on food and eating. Eating is one of the most important things you do all day long, so for physical, mental and spiritual health, it is vital to spend time and thought each part of the process from selecting ingredients and recipes, to preparing your food, to enjoying your meals to their fullest. But we also know that sometimes weeknights can be hectic and you want to have some recipes handy that are healthy and delicious but that come together in a hurry when needed. So here you have 25 great vegetarian meals that can be made in 30 minutes or less. © Jaymi Heimbuch1. Roasted Brussels sprouts with orange butter sauce The wonderful flavor of roasted Brussels sprouts is paired with the bright, sweet taste of orange in this quick and simple recipe. © Jaymi Heimbuch2. © Jaymi Heimbuch3. © Jaymi Heimbuch4. © Jaymi Heimbuch5. © Jaymi Heimbuch6. © Jaymi Heimbuch7. © Jaymi Heimbuch8. © Jaymi Heimbuch9. © Jaymi Heimbuch10. © Jaymi Heimbuch11. Related:  food and drink

Aubergine and Mushroom Moussaka recipe - C-N-Do Scotland Walking Holidays Aubergine and Mushroom Moussaka Moussaka is a Greek classic and this simple dish is best served with some simple brown rice and a Greek-style salad of cucumber, tomatoes, black olives and diced Feta cheese dressed with olive oil and fresh lemon juice. Cooking Instructions: Slice aubergine into thin slices lengthways. Brush each slice with olive oil lightly, trying not to use too much, place on an baking tray and grill, under a medium heat, turning from time to time until completely soft. Remove from tin and put to one side.Slice mushrooms and pile into the baking tray, turning over to coat in any remaining oil. Show all recipes →

16 Simple Recipes for Every Meal of the Year Happy New Year! It’s 2013 – Woo Hoo! And one of my goals for the new year is to cook more for my family. However, I’m not exactly a master chef. Top 16 Easy Recipes of 2012 Breakfasts: Confetti Pancakes Whole Wheat French Toast with Buttered Bananas Lunches: Lower Fat Flat bread White Pizza Chicken and Broccoli Stuffed Crescent Rolls Dinners (Seafood): Sweet and Spicy Salmon Recipe Jumbo Crab Cake Topped with Remoulade Sauce Panko and Parmesean Encrusted Flounder Shrimp Pasta with Lemon Butter Sauce Dinner (Casseroles): Simple Taco Bake Low Fat Turkey Meatloaf Easy Cheesy Chicken and Broccoli Casserole Dinners (Slow Cooker): Ginger-Teriyaki Pot Roast Topped with Sweet Onions Slow Cooker Cheesy Ranch Chicken Bake Desserts: Simple Sour Cream Double Layer Chocolate Cake Strawberry Dump Cake Dessert Here’s to a happy and TASTY New Year!

Top Green Smoothie Recipes Details Strawberry Mint Popsicles Banana-free, Healthy Treats, Kid-friendly Piña Colada Pops 5 Ingredient or less, Banana-free, Healthy Treats, Kid-friendly Tropical Mango-Rita Green Smoothie Banana-free, Seasonal Tropical Skin Cleanser—Fresh Start 21 5 Ingredient or less, Banana-free, Immunity Boosters Shamrock Green Smoothie Healthy Treats, Kid-friendly, Seasonal Meal on the Go Green Smoothie Kid-friendly Pre-Workout Green Smoothie Kid-friendly Post-Workout Green Smoothie Banana-free Green Tart Smoothie Banana-free Takes Two to Mango 5 Ingredient or less, Banana-free Red Velvet Banana-free, Healthy Treats DIY Almond Milk DIY Skinny Mint Healthy Treats, Kid-friendly Spiced Almond Milk Healthy Treats, Seasonal Raspberry Coconut Shortcake Banana-free, Kid-friendly Tropical Turmeric Cleanser Banana-free, Immunity Boosters Citrus Beet Cleanser 5 Ingredient or less, Banana-free, Immunity Boosters Coconut Peach 5 Ingredient or less, Banana-free, Immunity Boosters, Kid-friendly, Seasonal Recipe Cards Seasonal

Proteínas Vegetales | La Cocina Alternativa Receta de seitán (de espelta) a la tempura de cerveza La tempura es una técnica culinaria japonesa muy de moda los últimos años, de hecho ya se encuentra con facilidad harina para tempura. Se trata de una fritura rápida en la que se fríen durante 2 o 3 minutos alimentos del tamaño de un bocado, como verduras o mariscos, y quedan crujientes y al dente. Hay distintas versiones de la tempura: con harina, huevo batido y agua helada, veganas o esta de cerveza. En la receta de seitán a la tempura de cerveza usamos filetes de seitán, pero podrían hacer sido trozos más pequeños, y elegimos seitán de espelta porque ésta es una variedad de trigo más nutritiva y menos manipulada, aunque sigue siendo no apta para celiacos. Esta es la receta: Seguir leyendo → 1 Comentario Receta de croquetas de tofu aromático y zanahorias Se trabajan muy bien porque el tofu desmigado es manejable y no necesitamos rebozarlas en huevo, por lo que solo contienen proteína vegetal. Seguir leyendo → 1 Comentario Seguir leyendo →

50 Things You Should Stop Buying & Start Making As a society, we have become over-reliant on “ready made” products. We have lost the ability to make things from scratch. Rather than blend up some peanuts to make delicious, tasty and fresh peanut butter, we’ll spend many dollars on a jar from the store that contains artificial preservatives, unnecessary packaging and that simply lines the pockets of huge, unethical multinational corporations. Aside from foods, you can also make your own personal care products, beauty and make up products, cleaning products and home accessories that taste, work or look better than store bought, without the harmful chemicals and toxins and free from excessive, earth damaging packaging. Foods Homemade Ketchup – This ketchup won’t brake the bank, tastes better than the real deal and contains no added sugar – so it’s nutritionally good for the whole family. Peanut Butter – It is so simple to make this pantry staple it would be silly to buy it. Want to learn more about making your own foods? Next Page >>>

Asiago Mashed Potatoes and Broccoli Asiago Mashed Potatoes and Broccoli My husband has been away on a business trip for nine days, and while I surrendered early on to the fact that peanut butter sandwiches and cereal would be my new meals, that’s not been the case at all. I’ve had dinner with neighbors, gone out with friends, and cooked plenty for myself. It’s just that lately, there are a LOT more leftovers and no help doing dishes. Le sigh. One thing that I’ve made sure to do, though, has been comfort myself with a warm homemade meal. This delicious side dish is about as versatile as it gets, and is also a great way to get kids to scarf down some veggies! Print Save Ingredients: 2 medium potatoes, peeled if you prefer 1 cup broccoli florets, fresh or frozen 2 Tbsp. butter 1/4 cup heavy cream 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder 1/4 cup freshly grated asiago Directions: Bring slightly salted water to a boil in a medium pot. Peel potatoes or leave skins on, and cut into 1/2-inch chunks. Add asiago cheese. Enjoy!

33 Potluck Perfect Vegan Dishes! This end-of-summer time of year reminds us that all these friendly warm breezes, blush and citrus sunsets, sunshine-filled days and lazy seasonal moods are soon coming to a close. Cool, crisp fall air will be rushing in as stores fill their shelves with Halloween costume displays and pumpkin-themed everything. But we still have a good month to embrace this laid back season so lets do it with some gusto and fun by celebrating together! End of summer potlucks are my fave. Here are 33 potluck perfect vegan recipes to inspire your feast.. POTLUCK. What is not to love? Now my only issue, the term potluck seems a bit dated yes? Friendly Feast? Any good ideas? Well anyways, whatever you call it, these vegan dishes are good to go!.. 25 Pot-Luck Perfect Vegan Dishes 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. And when potluck-ing (or whatever you call it) it is always fun to take some snaps to share.

Quinoa Fruit Salad Recipe | Quinoa Salad Recipe Quinoa Fruit Salad with Honey Lime Dressing I am a fruit fanatic, especially in the summer. I eat fruit with every meal and snack on various fruits throughout the day. When it is hot outside, sometimes all I want to eat is fruit. For this particular Quinoa Fruit Salad, I used blueberries, strawberries, and mango. The Honey Lime Dressing is easy to whisk together and is the perfect ending to the colorful Quinoa Fruit Salad. If you are looking for a new fruit salad to make this summer, give this easy and healthy Quinoa Fruit Salad with Honey Lime Dressing a try! Quinoa Fruit Salad Yield: Serves 6-as a side dishPrep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes Quinoa with blueberries, strawberries, mango, and a refreshing honey lime dressing. If you like this Quinoa Fruit Salad with Honey Lime Dressing, you might also like:

Kitchen Cheat Sheet | Everest Home Improvements Despite what modern cooking shows might tell you, whipping up a gourmet meal isn’t just a case of slicing, dicing and measuring ingredients before throwing them into a pan. You can’t just turn the oven on and gaze wistfully out of your Everest windows until it emerges perfectly cooked. It takes a lot of knowledge and preparation to be a whizz in the kitchen, which is why Everest Home Improvements have produced this Kitchen Cheat Sheet to help you on your way to your first Michelin star! Save it, Print it & Stick it on the fridge Whether you are new to cooking or an experienced chef, everyone can use a little help in the kitchen sometimes. Embed Kitchen Cheat Sheet on Your Site: Copy and Paste the Code Below

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