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Feeding America - Historic US Cookbooks Browse the Collection The titles below are organized alphabetically. You may also browse the collection: American Cookery: Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes, from the Imperial Plum to Plain Cake... By: Amelia Simmons Creamy Chicken Spaghetti Casserole Make this today. Sorry to be bossy. But this is important. I whipped up this casserole yesterday and loved it. I had a chicken in the fridge, a couple of boxes of mushrooms, and the sheer will to eat a big ol’ plate of comfort food. It resembles a tetrazzini more than anything, but is a little more on the simple/pared down side. Chicken and Broccoli Stir-Fry Quick, Healthy Tofu Stir-Fry Recipe This quick and easy Asian stir-fry is a delicious and satisfying vegetarian meal. We like broccoli best in this tofu stir-fry, but any mixture of vegetables you have on hand will work.

Squirrel Jerky Recipe Thats right, Squirrel Jerky , this isn’t your average Beef Jerky! No more store bought brands of Beef Jerky sealed in their little plastic bags. Jerky was originally a survival food, not a snack for low carb losers looking to stuff their face while driving to the next fast food restaurant in their Prius. Jerky, or dried meat, was a preservation method used to stretch out food supplies into those leaner months when food was scarce. And it wasn’t always made out of Beef, any available meat could be dried and cured into jerky, hence the term jerked meat. Pie Crust Cinnamon Roll I love pie crust as evidenced here and here. I also love cinnamon rolls. So, naturally, I wanted to try and combine the two into a giant pie crust cinnamon roll. Flaky, buttery, cinnamon, brown sugar, raisins, no kneading, easy peasy. I love when experiments work out so well! You could cut this up and split it with a few lucky friends, or you could do what I did and tear off a piece, slowly unrolling it over a period of a few days and enjoy all that cinnamony buttery goodness yourself!

Vegetarian Fried Rice How to Make Vegetable Fried Rice Healthy If you love vegetable fried rice, try this healthy fried rice recipe made with brown rice and fresh vegetables. This video shows how to make fried rice at home with half the calories and sodium of takeout. This easy fried rice recipe is ready in just 30 minutes. How to Make Egg-Fried Rice Homemade Candy: Free PDF To make all of these Instructables, download this collection of How To’s as an ebook. Download » "Homemade Candy" is a collection of irresistible candy recipes you can make yourself! From chewy caramels to crunchy toffees and sweet marshmallows and hard candies, you can learn how to make candy in your own home. And if you like these recipes, check out our other ebooks including "Copycat Candy Recipes" and "Easy Chocolate Truffles"!

Recipes - Leticia Moreinos Schwartz - Chef Leticia Recipes The Brazilian Kitchen Sizzle Reel Toucinho do Céu Bolinho de Bacalhau Pão de Queijo Simple Simon (pie in a jar) The idea of ‘how clean is your house’ has been making the rounds on the sites, and Deanne commented that her house is her playpen – clean but not neat. Beth’s is her castle – tidy, but not overly clean. My house is my lab – always in a state of disarray. It’s not that I don’t clean, it’s that a clean room invites some sort of project to take place. Case in point. Beth, Tara and Tim stopped by for a bit this afternoon and the house was in semi-disaster mode.

Italian Stuffed Peppers Cooking on a budget means finding new and creative ways to transform leftovers. One of my favorite ways to use up extra vegetables, rice or herbs is to make stuffed peppers. This recipe has an Italian twist, but you can always give it your own spin to use up what you find in the fridge! Keep reading for the recipe… DIY: Cheesemaking Equipment: Free PDF To make all of these Instructables, download this collection of How To’s as an ebook. Download » "How to Make Cheese" is your step-by-step guide to easy cheesemaking at home!

How to Make a Delicious Salad Beer Braised Chicken Tacos with IPA Avocado Cream and Beer Corn Tortillas Let’s be honest. In America we tend to celebrate Cinco de Mayo the same way we celebrate St. 3 Things to Make With...Ramen Noodles - Save Money, Save Time - Cooking Some things just don’t seem acceptable after you’ve left college: using mom and dad’s house as a laundromat … upholstered couches as patio furniture … ramen noodles. It was probably a good five years after graduation before we could even look at a package of ramen noodles again. But if the last time you tore open a pack and watched in a stupor as that weird, squiggly brick softened into strands of tender noodles in a pot of boiling water was when you were cramming for your Econ 2 final, then you might be surprised just how grown up ramen noodles can be. The key, of course (as all three recipes here will discretely tell you) is to throw that seasoning packet away. It may have made for a (semi-) palatable dinner when you were younger, but only because it replaces all pretense towards wholesomeness with a knockout punch of salt.

Petite Lasagnas & Can You Stay for Dinner? recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey ¼ tsp salt, divided

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