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Free Mr. Food Holiday eCookbooks

Free Mr. Food Holiday eCookbooks

Recipe Goldmine recipes, cooking tips, food preparation, kitchen charts Welcome! Welcome to the home of the The Daring Bakers! This is the site that lists all active members of the incredible baking group known as The Daring Bakers. To give you just a bit of a history lesson, the idea for the The Daring Bakers was born in November of 2006 when Lis of La Mia Cucina and Ivonne of Cream Puffs in Venice decided to challenge themselves by baking pretzels for the very first time using the same recipe. They each went ahead and posted about it. Having enjoyed that experience tremendously, they decided to try it again in December, this time choosing to bake biscotti. As the months went by, their baking group continued to grow, until it was finally decided that this "little baking group" had to have a name. A constantly growing group has meant a few growing pains here and there. The answer is this blog.

Healthy Eggplant Recipes and Cooking Tips for Eggplant Home > Healthy Eggplant Recipes and Cooking Tips for Eggplant Enjoy these healthy eggplant recipes that taste good—and are good for you! Eggplant's lovely purple skin adds a colorful punch to many healthy eggplant recipes. Download a FREE Healthy Eggplant Recipe Cookbook! Eggplant Parmesan Recipes Eggplant Parmesan doesn’t have to include layers of deep-... Eggplant Parm is spun into a pizza with grilled eggplant,... Our healthier eggplant Parmesan sandwich uses tender, smoky... We reduced fat by coating the eggplant with egg whites... Grilled Eggplant Recipes We gave this classic Provençal dish a taste of summer by... Looking for a vegetarian option for your next cookout? In this eggplant salsa recipe, eggplants, shallots and... You can grill the eggplant rounds up to a day in advance,... Pureed plum tomatoes make the base for the dressing, and... The mellow grilled eggplant melds perfectly with the smoked... Yes, steak can be part of a heart-healthy dinner,... Baked Eggplant Recipes

60 Second Chocolate Chip Cookie A la Mode I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes. Win win, right? You know those fabulous pizzookie’s you order at certain restaurants? In any case, Enjoy my friends!! Start by creaming your butter and sugars right in your ramekin. Just like so, light and fluffy. You’ll add a couple tablespoons of beaten egg next. A splash of vanilla please. Give another good stir of the spoon until combined. Once combined, add your dry ingredients right to the ramekin. Flour, salt and baking soda all set! Give a few stirs then…. Time for some fabulous chips! Oh yah! Top with a lovely scoop of vanilla ice cream and drizzle with my homemade magic shell! Mmmmm. To share or not to share? 60 Second Chocolate Chip Cookie A la Mode Ingredients Directions Place butter and sugars into a 2-cup ramekin, beat with spoon until well combined.

smitten kitchen Feta Stuffed Pepper Recipe Last weekend when I asked my sister what she wanted for dinner, she said, "something stuffed." I started to throw out options like grilled, ricotta-stuffed chicken and rice-filled, baked tomatoes, but she grabbed the Saveur that was sitting on the coffee table and said excitedly, "let's make these stuffed peppers!" Since they looked absolutely amazing, I happily obliged. The recipe is pretty straightforward and simple. The filling is a creamy, tangy, and tart mixture of feta, Greek yogurt, and lemon zest. The ingredient list calls for Fresno or Anaheim chiles, which are more sweet than hot, so you can serve this vegetarian dish to people who don't like spicy foods. Ingredients 10 3"–4" Fresno chiles or six 4"–5" Anaheim chiles 9 oz. feta, crumbled 2 tbsp. extra-virgin olive oil 2 tbsp. Directions Arrange a rack 6" from the broiler element and set oven to broil.* Put peppers on a baking sheet and broil, turning once, until just soft, about 5 minutes. Serves 4-6. Information Category Cuisine

Day 354: No Bake Cookies 1 cup semi-sweet chocolate chips2 Tbsp butter1/4 cup peanut butter1 cup quick oats6 Tbsp powdered sugar1/2 tsp vanilla Combine chocolate, butter and peanut butter in slow cooker. Cover and cook on HIGH for 1 hour. Stir and add oats, powdered sugar and vanilla. Drop by spoonfuls onto waxed paper. Let cool and serve. Review This is a little twist on a favorite cookie of mine. "When we were Freshman in college, there was a bad storm at the very beginning of the school year. So there you have it...a good reason to make no bakes in your slow cooker.

Group Recipes. We ♥ Food. Stuffed Mini Sweet Peppers . . . mmmm! | Sarah's Cucina Bella My poor family. They are always my guinea pigs when I experiment with recipes. Some, like this one, turn out great and end up on the blog. Others, like a tragic butternut squash casserole I made for Thanksgiving nearly four years ago plague me. Anyway, the butternut squash incident came up (for the umpteenth time) the other night at dinner while everyone was trying the peppers. On to these stuffed delights. Anyway, I thought the colorful peppers and sundried tomatoes would make it a great candidate for Sweetnicks’ ARF/5-A-Day Tuesdays. More Delicious Appetizer Recipes: Like this post? Stuffed Mini Sweet Peppers Ingredients 30 mini sweet peppers 7 oz feta cheese 1/4 cup fresh basil (packed down) 1/4 cup fresh rosemary (packed down) 1/4 cup sundried tomatoes (the dried ones, not the ones packed in oil) Instructions Preheat the oven to 350 degrees and line a baking sheet with aluminium foil. © Sarah W.

Homemade Thin Mints Thin Mints are those Girl Scout Cookies that I can eat an entire tube of in a sitting. Oh, you too? Since my cravings for mint in the middle of the summer continued, I decided to try my hand at a homemade, no-bake, vegan version of Thin Mints. They should be called Thin Mints Cheater’s Mints. No-bake and so easy. What’s the catch you’re wondering? Ritz Crackers I promise these cookies don’t taste like crackers. The crackers provide a neutral base layer, nice crunch, and are a dead-ringer in size and shape for what will become cookies. When they’re drenched in mint-flavored chocolate, you won’t know it’s a cracker or care that it started out as a cracker. These Thin Mints taste incredibly close to the real thing and take all of 15 minutes to make. Gather your long list of 3 (or 4)ingredients: Ritz crackers, which are accidentally vegan Semi-sweet chocolate chips (and vegetable shortening) Peppermint extract Melt the chocolate and shortening. The cool mint was perfect. Print Save Yield: about 18 cookies

Foodbuzz - Foodbuzz Lauren's Latest » Easy Roasted Red Pepper Dip Did you guys have a good weekend? Mine was pretty packed and my long run was cut short because we had to hurry over to my nieces 2nd birthday party. She is such a sweetheart! I’ll have to fit in an extra two miles this week to make up for it though! This roasted red pepper dip is the perfect balance of salty, sweet, tangy and creamy goodness that you want to dip and spread over anything. It is so versatile and SO EASY! We all loved it and so will you! Roasted Red Pepper Dipyield: 8-10 servings Print This Recipe Ingredients: 2 red bell peppers 2 tablespoons butter 1/2 large onion, diced 2 cloves garlic, minced 4 oz. cream cheese 3 tablespoons mayonnaise salt & pepper, to taste Directions: Place red peppers on to a baking sheet and place under hot broiler. In a skillet over medium heat, melt butter. Remove peppers from bowl and peel blackened skin off completely. Place peppers, onions, garlic, cream cheese and mayonnaise into food processor and puree.

Raw Vegan Chocolate Coconut Snow Balls Humpity hump, Humpity Hump. Happy Wednesday Friends! I wanted to thank you, new and faithful commenters alike, for you positive response to my 4-Ingredient Homemade Hummus Recipe. I hope you try it and maybe it’ll help you break your Sabra addictions. What else have I been up to? Averie’s Raw Vegan Chocolate Coconut Snow Balls1.5 cups shredded coconut3/4 c maple syrup (or agave to be technically raw)3/4 c cocoa powderDash Vanilla ExtractOptional: 1/4 c coconut oil (I used it and encourage it!) Mix all the ingredients together by hand Vegan Chocolate Heaven in the house Transfer to a container for the freezer. If you want to make Snow Balls by hand, hence the name of the recipe, feel free to make golf-ball sized choco-balls and then freeze. I was not feeling super inspired to roll the mix into balls. …And here’s where I have that ice cream scooper ready for the frozen Choco Coconut Snowball dig-out fest. I dug out a ball. A Big Chunk Went Missing from the Container Enjoy!

Recipes, Home Cooking and Decorating