Feeding America: The Historic American Cookbook Project The Project The Feeding America project has created an online collection of some of the most important and influential American cookbooks from the late 18th to early 20th century. The digital archive includes page images of 76 cookbooks from the MSU Library's collection as well as searchable full-text transcriptions. This site also features a glossary of cookery terms and multidimensional images of antique cooking implements from the collections of the MSU Museum. The Feeding America online collection hopes to highlight an important part of America's cultural heritage for teachers, students, researchers investigating American social history, professional chefs, and lifelong learners of all ages. Feeding America was made possible with funds from a 2001 IMLS National Leadership Grant. To learn more Information about the project please select one of the following: Top of the Page
Related: INTERESTING STUFF
bookFeeding AmericaBrowse the Collection The titles below are organized alphabetically. You may also browse the collection: American Cookery: Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes, from the Imperial Plum to Plain Cake... The American Woman's Home: Or, Principles of Domestic Science; Being a Guide to the Formation and Maintenance of Economical, Healthful, Beautiful, and Christian Homes. "Aunt Babette's" Cook Book: Foreign and Domestic Receipts for the Household: A Valuable Collection of Receipts and Hints for the Housewife, Many of Which Are Not to be Found Elsewhere. Top of the Page The Blue Grass Cook Book, Comp. The Boston Cooking-School Cook Book. Breakfast, Luncheon And Tea. Buckeye Cookery, and Practical Housekeeping: Compiled from Original Recipes. Chinese-Japanese Cook Book. Chocolate And Cocoa Recipes, By Miss Parloa, And Home Made Candy Recipes, By Mrs.
aboutHey there. My name is Maria Popova and I’m a reader, writer, interestingness hunter-gatherer, and curious mind at large. I’ve previously written for Wired UK, The Atlantic, The New York Times, and Harvard’s Nieman Journalism Lab, among others, and am an MIT Futures of Entertainment Fellow. Maria Popova. Photograph by Elizabeth Lippman for The New York Times Brain Pickings is my one-woman labor of love — a subjective lens on what matters in the world and why. Founded in 2006 as a weekly email that went out to seven friends and eventually brought online, the site was included in the Library of Congress permanent web archive in 2012. Here’s a little bit about my seven most important learnings from the journey so far. I think of it as LEGOs — if the bricks we have are of only one shape, size, and color, we can build things, but there’s a limit to how imaginative and interesting they will be. Please enjoy. Donating = Loving Brain Pickings has a free weekly newsletter.
U.S. Army Center Of Military HistoryCOOKING ON A BOOTSTRAP – BY JACK MONROE. AUTHOR OF 'A GIRL CALLED JACK'.Internet Archive Search: cooking booksWeisberg, an Office of Strategic Services officer during World War II, U.S. Senate staff member and investigative reporter, devoted 40 years of his life to researching and writing about the Kennedy and King assassinations. His first book, Whitewash: The Report on the Warren Report (1965), was the first critical study of the government's official version of what happened in Dallas on Nov. 22, 1963. Seven of the eight books Weisberg published after Whitewash were about the Kennedy assassination.... Topics: JFK assassination, Kennedy assassination Metabolic Cooking Download Metabolic Cooking Get Metabolic Cooking Download, Metabolic Cooking, or Metabolic Cooking. Chinese Vegetarian Cooking Recipes Topics: vegetarian, chinese, cooking, bonus, package, trial, easy, dish, tofu, complete, chinese... Can you really have your cake and eat it? Community Media by Barnali Dutta image eye favorite 0 comment 0 My food cooking inspiration. Boston Public Library by Daly, Dorothy texts favorite 3 favorite 1 movies
Beekeeping Supplies| Honey Bee Supplies | Bee Supply | PigeonMountainTrading.comMaking of Americaaking of America (MoA) is a digital library of primary sources in American social history from the antebellum period through reconstruction. The collection is particularly strong in the subject areas of education, psychology, American history, sociology, religion, and science and technology. The collection currently contains approximately 10,000 books and 50,000 journal articles with 19th century imprints. For more details about the project, see About MoA. Making of America is made possible by a grant from the Andrew W. New Additions: We have recently added a new feature, subject browsing. 99 more volumes focusing on New York City were added to MoA in June 2007.
The David Blahg | David Leite's Food BlogI lost my virginity to Ron Leal. It happened recently, in the waning weeks of my fourth decade. The One was there, watching every move, every nuance on my face, as were four others, including Joseph Montebello, Ron’s partner. It wasn’t weird or freaky. In fact, it was one of the sweetest moments in memory: It was the first time someone—a virtual stranger, no less—cooked my food and served it to me and others at a dinner party. Well, that’s not exactly true. From what I’ve been told, this is, without a doubt, an experience a cookbook author assiduously wants to avoid.
American Libraries : Free Books : Free Texts : Download & StreamingCalifornia Digital Library A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them by Accum, Friedrich Christian, 1769-1838 texts eye favorite 1 comment 0 Topics: Food adulteration and inspection, Food, Lead Poisoning, Food Poisoning Getty Research Institute Six hundred receipts, worth their weight in gold : including receipts for cooking, making preserves, perfumery, cordials, ice creams, inks, paints, dyes of all kinds, cider, vinegar, wines, spirits, whiskey, brandy, gin, etc., and how to make imitations of all kinds of liquors : together with valuable gauging tables : the collections, testing, and improvements on the receipts extending over a period of thirty years by Marquart, John favorite 6 Sloan candidate Topics: Recipes, Gaging favorite 0
10 Uncommon “Superfoods” from the World of Ultra-EnduranceWhile doing research for The 4-Hour Body back in 2009, I resorted to Twitter in search of elite athletes who performed well on a vegan diet. I was repeatedly referred to Rich Roll, whom Men’s Fitness Magazine dubbed one of the “25 Fittest Men in the World.” (Sidenote: if you missed the bonus vegetarian/vegan athlete interviews from 4HB, here they are.) Among his accomplishments: - Two top finishes at the double Ironman-distance Ultraman World Championships - Completing 5 Ironman-distance triathlons on 5 separate Hawaiian Islands in less than a week, a feat no one had ever even attempted. Here’s the kicker: he did both in his mid-40′s. But most remarkable of all, just a few short years before exploding onto the scene, Rich was a middle-aged couch potato, depressed and 50 pounds overweight. This original content covers the top 10 obscure superfoods Rich used to cultivate this elite performance. Enter Rich It’s important to realize that I’m not a professional athlete. How is this possible? 1.