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Baking fun for sleepovers

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Free "Peeps" Easter Printable. 60 Second Chocolate Chip Cookie A la Mode. I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes. Win win, right? You know those fabulous pizzookie’s you order at certain restaurants?

In any case, Enjoy my friends!! Start by creaming your butter and sugars right in your ramekin. Just like so, light and fluffy. You’ll add a couple tablespoons of beaten egg next. A splash of vanilla please. Give another good stir of the spoon until combined. Once combined, add your dry ingredients right to the ramekin. Flour, salt and baking soda all set! Give a few stirs then…. Time for some fabulous chips! Oh yah! Top with a lovely scoop of vanilla ice cream and drizzle with my homemade magic shell! Mmmmm. To share or not to share? 60 Second Chocolate Chip Cookie A la Mode Ingredients Directions Place butter and sugars into a 2-cup ramekin, beat with spoon until well combined. Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies. Little bit of a mouthful there.

But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions. I dunno… they’re all mixed up. In order to solve a common I-want-a-chocolate-CHOCOLATE-cookie-but-he-wants-a-plain-chocolate chip-cookie dilemma that happens like, every single weekend here… I made both. Some of them smashed up against each other while others sat on top of each other but in the end, they all tasted… fantabulous.

And then they tasted extra delicious after I spent two hours cleaning out the contents of our bar (take that as you will), after he spent three hours organizing the pantry (that was weird) and after we both needed to severely eat our emotions immediately post-Boardwalk Empire finale. WHAT was that. ??????? Why??? Then I tried to dunk a cookie in milk and failed. I need cookie dunking lessons, a redo on season 2 (thanks HBO), and a salad. [from giant rainbow cookies]

Apple Pies. I know, I’ve made a few pies lately. But see how these are different? Look at how adorable these are! I mean, come on. Could you resist? I sure couldn’t. Which explains why I don’t have a picture of these all plated nicely, snuggling with ice cream. We ate them before I had a chance to think about pictures.

Oops. This is why I had leftover dough for that impromptu dinner. Although this recipe is a little time consuming, it’s no harder than making any sort of real pie. It still involves slicing fruit. Rolling out crust and making it look pretty. Mixing fruit and sugar and cornstarch. And taking bites with your eyes closed so you can focus solely on each flavor. Please give these a try. Apple Pies Inspired by Pinterest Preheat the oven to 375F. Core an apple, then use a melon baller or knife to hollow out the apple more, being careful not to go all the way through the skin. Slice the apple bits into smaller bits, and then mix them with the sugars, cinnamon, cardamom (optional) and cornstarch. Death By Oreo Cupcakes. They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor.

But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake. The cookie stays firm, which makes it a little interesting to eat against the soft cake, but it actually gave a really yummy crunch. Overall this is an amazing cake. Preheat oven to 350 degrees. Cream together butter and cream cheese. Cinnamon Sugar Pastry Star Party Snacks. Nutella Lava Cookie Cups » Table for Two. Writing a blog post while watching the Oscars Red Carpet is really distracting and pretty counterproductive. I’m staring at unbelievable fashion with these gorgeous celebrities and I doubt they ate anything all day, let alone any dessert.

If we played the Oscars Red Carpet game right now: “oh hello! Who are you wearing?” My response would be, “hi! I’m wearing Victoria’s Secret. They have pretty comfy yoga pants.” Okay, so these cookie cups stirred up a flurry of conversation on my Facebook page when I posted a pic after I made them last month. What’s funny is, I made these the week I was doing a clean diet. I loved these cookie cups. Nutella Lava Cookie Cups Author: Julie Wampler Recipe type: Dessert, Cookies Prep time: Cook time: Total time: Serves: 10 cookie cups Preheat oven to 350 degrees. All images and content are © Table for Two.

Chocolate chip cookies in muffin tins, nutella cookie cups, nutella stuffed cookies. Oreo Cookies Made From Scratch – Just Like the Ones From the Box, Only Better. Oreo cookies seem to be pervasive in this country. Oreo cookies showed up at every party while I was growing up, and they are still used in countless desserts. My personal favorite is Oreo cheesecake (not to slight my Oreo cupcakes). Oreo cheesecake was in the dessert cycle in our cafeteria on Semester at Sea and I just couldn’t resist it! I’ve always liked the Oreo, but since I could read and understand product labels, I’ve never been a fan of their ingredients. For this month’s Taste & Create, I was again paired with Heaven is Chocolate, Cheese, and Carbs. Last time, I made her amazing naan recipe.

This time, I had to try out the homemade oreo recipe. How Were the Homemade Oreo Cookies? The homemade Oreo cookies were just like the ones from the store – they even had that same, familiar smell. The Oreo Cookie Recipe Clearly, this recipe is a slut. Oreo Cookies Made From Scratch – Just Like the Ones From the Box, Only Better Ingredients The Oreo Cookie Ingredients The Filling Ingredients. 3-D Potted Flower Cookies. Unicorn Horn Cookies. Take small portions of colored dough and start wrapping one of the cream horns with it, from tip to bottom. Lay the next color above or below the last line that you just made. Keep this pattern up until you have all your colors wrapped around the horn. Once you have them all on there and you may see some gaps - no problem.

Just lightly smoosh the cookie dough to where it needs to be. Basically take some bulky dough and press it in the direction you desire to fill any gaps. Do the same technique when it comes to the bottom of the horn, or the opening. You want to have a flat-as-possible end, so you can cap it later. Then take one of the cream horn forms that you aren't using, cut a circle of dough out. Andes Mint Cookies. At last I’ve finally gotten around to making the famous Andes mints cookies and I’m so glad I did! I meant to make and post these during last years holiday season but never got around to it, so this year I decided they were a must.

These are amazing to say the least! I love how amazingly fudgy and perfectly chewy they are. They are much like a milk chocolatey brownie in cookie form with a bonus upgrade of Andes Mints. Now that I’ve tried them I’m pretty sure they’re going to have to make my holiday baking list every year. I love Andes Mints so it’s a given I’d be in love with these cookies. Ingredients 3/4 cup unsalted butter 1 1/2 cups packed light-brown sugar 2 Tbsp water 1/2 tsp salt 12 oz. semi-sweet chocolate chips (2 cups) or chopped semi-sweet chocolate* 2 1/4 cups + 2 Tbsp all-purpose flour 2 Tbsp unsweetened cocoa powder 1 tsp baking soda 2 large eggs 1 1/2 tsp vanilla extract 1/8 - 1/4 tsp mint extract (optional) 3 (4.5 oz) pkgs Andes Mints Chocolates Directions. 2-Minute Chocolate Chip Cookie For One « Recipe. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we?

I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. 2. 3. 4. Save a few for the top, if you wish to.5. Ta-dah! 6. Hidden smore cookie. Chunky Cheesecake Brownies Recipe.

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies. Easy Lemon Cookies Recipe. Chocolate Cornstarch Pudding Recipe. Thousand Dollar Bars: King Arthur Flour. Bakery Shortbread with Chocolate Chips.