How to make hard candy jewels
Jo and I have been doing lots of projects over the last month or so for Little Jo’s birthday party, and I want to show you one of the projects I did for part of the party decor. We found ourselves needing some round gems in just the right color of teal. If they could be edible, all the better. So I did some shopping and some research and came up with everything I needed to make hard candy jewels. By the way, there was a lot of trial and error as I figured out just the right techniques for making hard candy, and I’ll tell you about that at the end of this post. You’ll need to pick up a couple of custom supplies for making hard candy. Before we even think about turning that stove on, we’ve got lots of prep work to do. Fortunately, it’s very easy to calibrate your candy thermometer. I urge you to please not skip this calibration step, because it can save you so much frustration. Once your thermometer is set, then you need to spray the molds with the non-stick cooking spray.
Related: Edible Creations