EDDIE ROSS I'd like to think that if all good things must end, even better and more beautiful things start right up again! 2013 brought changes at home and at work, with family and friends and, most of all, in our selves and the course ahead. After three and a half years of life in the country chronicling our adventures, shopping flea markets with new friends and producing stories for magazines, Jaithan and I took one last look at our Butler's Pantry... ...and packed it all up. Every. The Bitten Word (Photos, clockwise from top left: Bar Pilar, Little Serow courtesy of The Washingtonian, Le Diplomate, Rose's Luxury) Here's something we've been meaning to do for years (literally years) on this blog: share our favorite places to eat in Washington, D.C. Our Nation's Capital is flooded with deliciousness these days. Over the years we've gladly answered readers' questions about where they should eat when they visit D.C. Right now, despite the chill in the air, Cherry Blossom season is upon us.
Sallys Baking Addiction White Chocolate Mango Banana Bread. » Sallys Baking Addiction If I could eat one food for the rest of my life, it would be mango. Seriously. Not peanut butter, chocolate, or cookies. Caramelized Chicken with Jalapeno Cream Want to know how to make one heck of a delicious chicken dish? Good. Because I was going to tell you anyway. First up. Rachel Allen Bake!: What to watch on the Good Food channel: Good Food Channel Rachel Allen: Bake!, 9 Delicious recipes and cooking tips from chef Rachel Allen. Sallys Baking Addiction Biscoff White Chocolate Blondies. » Sallys Baking Addiction Buttery, brown sugar blondies flavored with Biscoff spread and full of white chocolate. Quick and easy! Have you ever had Biscoff spread before? Biscoff is a creamy, vegan, nut-free spread with the consistency of peanut butter. It’s made from Biscoff Cookies.
Bang Bang Shrimp - Good Food Good Friends Written by Lori Riddle on 03 August 2009 The first time that I had Bang Bang Shrimp was at the Bonefish Grill and fell in love with them. And who wouldn’t, fried shrimp in a spicy sauce… absolutely addicting. There is a local restaurant here that also does a pretty decent version of this, but there is not match for the original. Since then I was on a quest to come up with this recipe and I think that you will find that this recipe for Bonefish Grill’s Bang Bang Shrimp is pretty dead on.
James Martin cake recipes: What to watch on the Good Food channel: Good Food ... James Martin takes inspiration from classic American cakes and comes up with his own recipes for carrot cake, biscotti, treacle tart and more. Looking for more cakes? Take a look at our cake recipe collection. Carrot cake Sallys Baking Addiction White Chocolate Lucky Charms Treats. » Sallys Baking Addiction Take a break from traditional rice krispie treats and make these super gooey Lucky Charms Treats instead. And dip them in white chocolate! I love Lucky Charms. My favorite breakfast when I was little was either a strawberry toaster strudel, S’mores poptart, cinnamon-sugar donut, or a bowl of Lucky Charms. Or my mom’s homemade waffles.
Apple Cinnamon Roll Cupcakes Apple Cinnamon Roll Cupcakes By Stefani Pollack Be sure to leave your kitchen while these apple pecan cinnamon roll cupcakes are baking. When you reenter the room, you’ll get to experience a sensational smell that is so strong you can almost see it cartoonishly wafting from your oven directly to your nose. When the cupcakes are done, quickly drizzle the tops with apple cider glaze. Then, dive into your works of art, making sure to lick the warm, gooey apple cinnamon pecan filling off of your fingers as you go.
Rachel Allen's Cake Diaries: What to watch on the Good Food channel: Good Foo... Love is in the Air Create irresistible cakes with help from Irish chef Rachel Allen. Love is in the air, as well as sumptuous cakes, including red velvet cupcakes.