Get flash to fully experience Pearltrees
Seeing as how just about every recipe you come across these days includes bacon in one way or another, composing this list was a bit of a challenge. An awesomely delicious challenge, but still a challenge. After lots of searching, cooking and sampling, we can proudly say that these are The Web’s Best Recipes With Bacon: The Manwich First off, make sure you buy some solid bread when you’re making The Manwich. Some cheap soft bread and this sandwich will be all over the floor and you’ll be on your hands and knees eating it, and that’s just embarrassing.
Preheat oven to 450 degrees. Drizzle olive oil into a 9-by 13-inch baking dish; using your hand, evenly coat entire surface. Set aside.
Preheat oven to 350°F. Place 26 garlic cloves in small glass baking dish.
I’m fairly convinced that the world would be a better place if more sprinkles were involved.
On one of the first trips to my in-laws, before Lou and I were married, my mother-in-law-to-be Rita Cinquino served manicotti. I had never, ever tasted anything so good before. And as much as I loved my husband back then, I have to say the manicotti might have sealed the deal. It certainly was a major factor in my lifetime commitment to him.
March 23, 2011 by allison n
Happy New Year! Many of us are thinking about our New Year’s resolutions and healthy eating is often at the top of the list. If you are setting a goal to eat healthy in 2012, here are 50 healthy recipes to help you get started.
2 tablespoons extra virgin olive oil 1 pound lean ground beef 1 large egg 1/2 cup finely chopped white onion 1/2 cup Panko bread crumbs 1/2 cup fresh grated parmesan cheese
Ah, is there anything sweeter on earth than having your punk-ass little sister visit? Mine’s visiting this week, which means I’ve totally regressed back to childhood and the water’s great! We’ve sipped wine, laughed until we’ve experienced stress incontinence, and cooked until our fingers are pruney and falling off our hands.
Posted January 12th, 2011 by girlwhoateeverything You’ve got your sweater on and your heat cranked up. It’s freezing outside and all you can think about is the warmth of spring that’s months away. The thought of venturing outside makes you want to crawl in a hole…a very warm hole.
One of my favorite guilty pleasures is buffalo wings, especially dipped in blue cheese dressing. There's something about the buffalo chicken and blue cheese combo that really appeals to me and I had a craving for it lately. When I came across a recipe for ham and cheese stuffed pretzel bites, I figured I could substitute it with chicken and blue cheese.
If we had to choose one simple comfort food to eat for the rest of our lives, it would be grilled cheese. Sure we would eventually have to pay for two airline seats and purchase a Neti Pot to keep our nostrils clear, but you know what, it’d be worth it. If you’re in the same boat, here are The Web’s Best Grilled Cheese Sandwiches that you can cook up and enjoy too. Sweet Hot Mustard and Jarlsberg Grilled Cheese If you haven’t swam in the delicious waters of sweet hot mustard before, it’s high time you got your feet wet. Yes, wet with mustard.
Beer Bread Bread scares me. Not eating it.
Do you ever wake up some mornings and wonder what to make for breakfast? I do sometimes, especially if you already know me, breakfast is my all time favorite meal of the day. I love breakfast so much I sometimes make it for dinner in our house. If you haven’t tried it then trust me you should its a real crowd pleaser. I knew when I stumbled upon Lori, from Recipe Girl ‘s, Cinnamon Roll Waffles I had to make them one day. All you need is your favorite buttermilk waffle recipe and then you combine a cinnamon drizzle and top it off with a cream cheese sauce… Cinnamon Roll + Waffles= Cinnamon Roll Waffles.
This jalapeno popper macaroni and cheese is probably the best thing that’s ever come out of my kitchen. There’s not much more to say about it than that. I mean, I could go on about how how rich and creamy and cheesy it is. How the thick sauce that clings to each piece of pasta tastes like someone just squeezed the guts out of your favorite bar poppers and called it “sauce.”