The best taco seasoning recipe ever

50 Healthy Recipes to Kick Off 2012 Happy New Year! Many of us are thinking about our New Year’s resolutions and healthy eating is often at the top of the list. If you are setting a goal to eat healthy in 2012, here are 50 healthy recipes to help you get started. Silk-Dyed Eggs {aka TIE-Dyed!} I posted this tutorial a few years ago and it has become somewhat of a tradition to bring it back every year! One of our family Easter traditions is dying eggs with pieces of silk. I saw a cute lady show Martha how to do it a few years ago and I ran upstairs right then to steal a tie! It’s way cooler than those cups of neon liquid that end up all over your clothes, your furniture and your hands plus it gives you an excuse to rid a man’s closet of ugly ties. Here’s the run-down: Punjabi Chole Masala Powder Recipe ~ Indian Khana As I mentioned in my kitchen king masala post I love badshah brand for masala over any other brand and this punjabi chole masala is inspired from same too. My sister gave me a packet of Badshah Punjabi Chole Masala which I really liked it and decide to make on my own with the ingredients mention in the packet. Since I make garam masala and other masala my proportions always works. Badshah brand always use more spices then any other brand if you refer to the ingredients pack you can see and that's once reason there masala is always flavorful Like any other recipe if you don't have a spice or two you can skip that though it's best to use all mentioned spices but don't let that one or two ingredients stop you from trying this. One can use this chole masala as garam masala, it works great with almost everything and I do use this as garam masala too.

Pescheria Mattiucci, Notting Hill I've only just realised that I've been holding out on you guys. I still haven't introduced you to my favourite restaurant in London. It's deliciously unpretentious, unique and serves mind blowing seafood. Make Newsletter - Healthy Recipes - goop.com 1.Put the beans in a saucepan or bowl and add cold water to cover by about 2 inches. Cover and soak for at least 6 hours or overnight in the refrigerator. Drain and rinse. 2.Put the beans, kombu, onions, chipotle powder, bay leaves, 1 teaspoon of the salt, and the pepper in a large saucepan. Add water to cover by 3 inches and bring to a boil. Decrease the heat, cover, and simmer until the beans are tender, about 1½ to 2 hours.

Cheesy Chicken, Bacon and Avocado Quesadillas What is it about bacon & avocado that I absolutely love?? And these quesadillas… with their buttery, crispy, heavenly tortilla shells… are seriously yum. Don’t let the green scare ya, avocados have a really delicious taste. I promise they’re not just thrown in to “healthify” this recipe! ;) Quesadillas are one of our favorite quick and easy weeknight meals. Come on, let’s make these, you’ll love ‘em!

Make your own jellyfish in a bottle. « BhoomPlay ~ Note for Thai fans ~ เป็นโพสเก่าที่มีแฟนบล๊อกจากต่างประเทศขอมาให้เขียนเป็นภาษาอังกฤษนะคะส่วนแฟนบล็อกที่ยังไม่เคยอ่านเรื่องนี้เลย ฉบับภาษาไทยดูที่นี่ค่ะ The other day, while I was thinking to get something to put in the water bottle for Bhoom to shake for fun. I saw a plastic grocery bag next to me and then this idea popped up. I think.. well, give it a try. With some trials and errors, my little jellyfish comes alive just like I thought it would be. : ) When daddy and son first saw it, they’re surprised with their jaws wide open. Then, I asked my hubby to take pictures for this DIY Jellyfish in a bottle.

Homemade Taco Seasoning If there was a list of things that you should know about me and food, the first thing on the list would be that I REALLY LOVE peanut butter and chocolate. But right next to it would be that I LOVE tacos. They are one of my favorite meals. I can’t just have one favorite, right? This Homemade Taco Seasoning is definitely up on the top of the list. Are you wanting something more than just a little packet from the store, but don’t want to waste your time on making taco seasoning for just one meal? Sticky Pork Baguettes By the time I got home last night, the last thing I wanted to do was cook. I wanted something tasty, comforting & quick enough to make before The Apprentice started. You'll only need to make these once before they become your store cupboard staple. If I'm cooking for friends I usually serve them with thick cut, rosemary and garlic chips (I'll post the recipe for these bad boys soon, I promise). If it's just me, this is more than enough.

Vote! Then Eat Some Rosemary Garlic Sweet Potato Fries This was originally posted on election day four years ago, but I’m updating and bringing it forward because I have the same message for you today and these oven-baked sweet potato fries with rosemary and garlic are just as appealing to me now as they were back then. These delicious baked sweet potato fries have so much flavor, you’ll never miss that they aren’t deep-fried. First of all, if you’re reading this post and you haven’t voted yet, I’d prefer that you bookmark this recipe, go find your local polling place, then come back and read this later. Really. Go vote! I’ve made several versions of these over the years but this batch is by far the best. Nutella Cinnamon Rolls May 10, 2011 | Print | E-mail | Filed under bread, nutella There are some days that I just lose my appetite. It might be because of my mood, or that nothing sounds good, or that I’m in a food rut again and need to spice things up a bit. When my appetite comes back though, what I’m inevitably craving is some sort of comfort food.

Red Velvet Brownies - freutcake This weekend I temporarily lost my baking mojo. I burnt a batch of caramel, ruined shortbread and my pizza dough was a disaster. What was happening? Why did my favorite past time turn on me? …Sunday night rolled around and I felt the need to redeem myself with one last recipe for Red Velvet Cream Cheese brownies.

Butter Than Toast: Homemade Taco Seasoning Raise your hand if you grew up on taco spice that came from a packet! Yeah… me too. Don’t get me wrong, I think it tastes pretty darned good, but that was before I started reading ingredient labels. Now I can’t bring myself to use it except in emergencies (aka I didn’t plan well) because of all of the salt and unpronounceable nonsense that’s engineered to stay tasty 1 million years post-apocalypse.