Sunday Brunch - Articles - Persian New Year recipes - All 4. 30 Mar 2017 These recipes have been provided by our guest chef Yasmin Khan Hot yoghurt and chickpea soup / Aash-e mast Serves 4 Ingredients 30g butter 2 tbsp sunflower oil 2 medium onions, finely chopped 3 garlic cloves, crushed 400g tin of chickpeas, drained and rinsed 1.25 litres good-quality chicken or vegetable stock 75g pudding rice (or white rice) 500g Greek yoghurt 15g bunch chives, finely chopped.
Microwave mushroom risotto. Sunday Brunch - Articles - Adria Wu's Vegan Dairy Recipes. These recipes are provided by our guest chef Adria Wu from Maple & Fitz.
Milk - Vegan Mango Berry Pancakes Serves 2 Ingredients • 250g almonds (makes 1ltr almond milk), soaked, ground • 1ltr fresh water • 1/2 tsp sea salt Pancakes • 100g very ripe mango, pureed • 180-200ml almond milk • 100g flour (normal, buckwheat or oat flour) • 1 tsp baking powder. Sunday Brunch - Articles - Raw Vegan Sushi Recipe. The tools necessary are sushi rolling mat, a food processor, a whisk and a good knife.
For the ‘rice’: (makes 6 seaweed rolls) 4 cups cauliflower, roughly chopped 1 tablespoon ground coconut sugar 2 tbsp brown rice vinegar 1 tbsp lime juice 4 tbsp sesame oil Pinch of Himalayan salt The cauliflower rice keeps in the fridge for up to 3 day For the fillings 2 avocados, cut in slices 2 medium carrots, cut into thin strips 1 cucumber, cut in thin batons 2 cup enoki mushrooms, marinated in 2 tbsp tamari, 2 tbsp sesame oil, 2 tsp lime juice, 2 tsp brown Rice vinegar Alfalfa sprouts Sesame seeds (black and white mix looks best) For the wraps 1 pack of (unroasted) nori seaweed For the dipping sauce.
Aubergine and Mozzarella Bake (Melanzane Alla Parmigiana) This is layered like lasagne but made with aubergine instead of pasta.
It is a typical dishmade all over Italy, but we like to think it originates in Parma. The men in our familylove meat, but they’ll happily eat this veggie dish regularly. The 10 best pasta sauce recipes. Orange pesto and aubergine You will only need 2-3 tbsp pesto for the dish, the rest will keep in the fridge for 2 weeks.
Serves 4 1 aubergineSalt180ml olive oil400g linguine or other long pasta1 garlic clove, peeled and cut in half150g ricottaFreshly grated parmesan, to serve For the orange pesto3 oranges, pith removed, roughly chopped80g basil leaves200g blanched almonds50g capers, rinsed and driedA pinch of salt60ml olive oil 1 Cut the aubergine into 1cm-thick slices, place in a colander, sprinkle with salt and leave for 40 minutes. Rinse the salt off, then pat dry with kitchen roll. 2 Blend the pesto ingredients on a low speed, adding more oil if necessary. 3 Heat 180ml olive oil in a frying pan, then cook the aubergine until golden, turning once. 4 Cook the pasta, then rub a serving bowl with the garlic.
The Art of Pasta by Lucio Galletto and David Dale (Grub Street) Tomato, bacon and mint To make this dish vegetarian, just omit the bacon. Recipe supplied by whatkatieate.com. Beautiful veggie moussaka. Recipes. Sunday Brunch - Articles - Lentil Bolognese Recipe. Serves 2 Ingredients 1 onion, finely chopped 2 carrots 4 sticks celery 1 tsp garlic 1 tbs oregano 1 tbs marjoram 3 sprigs fresh rosemary, chopped 125g tomato paste 350ml bottle red wine 150ml vegetable stock 200g cooked puy lentils 200g mushroom, sliced 50g butter to fry 1 clove garlic 250g cooked penne 200g grated mozzarella Garlic bread to serve Method.
Beautiful veggie moussaka. Moroccan Spiced Pumpkin & Couscous Salad Recipe - Taste.com.au. BBC - Food - Recipes : Halloumi and mushroom kebabs with salsa verde and couscous. Sunday Brunch - Articles - Cauliflower and Coconut Tart Recipe. Vegetarian chef Natasha Corrett's recipe for an impressive dinner-party main course.
Serves 8 Ingredients 4 eggs 320ml coconut cream. Sunday Brunch - Articles - Feta and Avocado Superfood Salad Recipe. Simon's wholesome superfood salad with creamy yoghurt and avocado dressing.
Serves 2 Ingredients 1 butternut squash, cut into 25mm cubes Oil for frying. Quinoa salad. Beet root almonds and mint. Sweet potato black bean and mint. Red peppers with black bean and feta.