Buffalo Chicken Lettuce Wraps. I have a great recipe to share with you today for the upcoming big game!
These are a really yummy twist on the traditional buffalo wings. The spiciness chicken, the crispness of the lettuce and celery, the creaminess of the blue cheese, all put this delicious appetizer up there as one of my all time favorites. And, it really comes together fairly quickly and easily. You will need: 2 large chicken breasts, cooked and shredded 2 Tbls. butter 1/2 Tbls. olive oil 1/2 cup Franks Wing Sauce 1/2 tsp. celery seed pepper to taste 1/2 C. thinly sliced celery blue cheese crumbles ranch dressing 2 heads of lettuce In a large pan, cook and shred your chicken {to cook mine, I just put the chicken in the pan with 1/2 cup of water, shredding as it cooks.
Keep the pan on medium heat. Spoon into lettuce leaves, sprinkle with blue cheese crumbles and drizzle with a little ranch dressing. Fried Dill Pickles. Braised Anatomy. Chip Addict Turned Chick Addict « wanderlister. Replacing a bad habit with a good habit When it comes to changing habits, I find it is the hardest to change in the beginning.
Once you get used to the new habit/routine, it’s usually not hard to maintain it. You simply keep doing what you’ve been doing. Brie and Apple Crescent Rolls (and a word about Brie poop) Easy.
Well, sort of. I forgot a few things. Like, peel the apple first (Duh. Still edible and delicious, but not as easy to eat). Also, I forgot about Brie poop, but I will address that at the end of the post. How to: Preheat oven to 375 F Get your crescents ready on a baking sheet (homemade or store bought) Slice a peeled apple into one inch slices. Layer the dough with Brie, apple, pecans, and a drizzle of honey. (as pictured below) Cauliflower2Bpizza2B6. Pepperoni Roll...my own version. Hello everyone!
Very PINteresting {delicious dips} Happy weekend everyone!
I hope you are enjoying your sunday. Party Pleasers: 57 Easy Potluck Recipes. For crowd-pleasing party favorites, the Editors of Mr.
Food have compiled our best potluck recipes for any event! Whether you're searching for church potluck recipes or make-ahead dishes for that neighborhood get-together, we've got a huge variety of great potluck recipes to help you plan your menu. Don't miss Party Pleasers: 57 Easy Potluck Recipes, our handy guide to potluck appetizers, dips, salads, main dishes, sides and desserts! Next time you're invited to a backyard barbecue, summer picnic, or dinner party, choose from a delicious array of easy potluck recipes - from colorful layered salads and tasty dips to creamy casseroles and savory vegetable sides. Baked Stuffed Jalapeños Recipe. Are you a risk taker?
I think one has to be a bit adventurous to eat jalapeños. You never know if biting into one is going to yield that wonderful flavor and kick that is the basis for so much of Southwestern food, or if that one little bite will pack such a fiery punch that you’ll be running around the room mouth agape and tears in your eyes, begging for something to cool it all down. If you find that the pepper you’ve bit into is just too hot for your tongue, cool it off with sour cream, milk, or cream cheese. That’s the trick, and the reason why cheese is so often paired with hot chiles. There’s something in the milk protein that lessens the impact of the capsaicin (the molecules that give chilies their heat). Pizza Dip. Over the last while I have slowly been trying to free up some space in my freezer and I recently came across some pizza sauce that I had left over after making a pizza a while back.
7 layer dip recipe. Did you know the way to a man’s heart is through seven layer dip?
Seriously. Superbowl Sunday is days away and football fans everywhere will be dipping tortilla chips in guacamole, salsa, and refried beans. Seven layer dip is the best of all worlds. The dip itself is very easy to make especially if you buy pre-made guacamole and salsa. Instead of preparing the dip in a large platter I decide to make individual sized portions. Seven Layer Dip Recipe Author: Savory Sweet Life Recipe type: Appetizer. Homemade Mozzarella Cheese. Mozzarella is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat!
The ingredients are simple although a couple of them you may have to search a bit for, but the end result is worth it--especially when you can say "I made it myself! " Homemade Mozzarella Cheese 1 gallon whole milk (just be sure that it is not Ultra-pasteurized, any other kind will work, store bought, fresh from the cow (or goat)) 1 tsp. citric acid* 1/4 rennet tablet* 2 tsp. cheese salt* A big pot Thermometer Slotted spoon (please ignore the mess in the background, we still haven't finished putting things back together after our wall project) Place milk in large pot with thermometer.