Muffin Tin Tacos | Hispanic Kitchen Tacos pop up around the world in so many variations; many of them far from the authentic versions you’d find in Mexico. A warm, soft corn tortilla with fillings of any kind is hard to beat, that’s for sure. For a change, though, here’s a fun way to use flour tortillas, cut to size, and pressed into a muffin tin. I’ve included a homemade seasoning blend using pantry staples and adapted to our particular tastes. Muffin Tin Tacos(12 individual tacos) 1 pound ground hamburger½ onion, diced1 large jalapeno, diced¾ cup waterSeasoning mix (see recipe below)12 flour tortillas2 cups shredded cheeseShredded lettuce and diced tomatoes for topping. –Cook the ground hamburger thoroughly, drain and return to a clean skillet. When they’re done, just pop them out and add your favorite toppings, including lettuce and tomato. Taco Seasoning Blend(for 1 pound ground beef) Other recipes by Cindy: Save this recipe to your HK profile by clicking on the Favorite button below!
Bacon Double Cheese Burger Dip The Super Bowl is quickly approaching and that means that it is time to start dusting off some recipes for snacking! I am a big fan of hot melted cheese dips and I had an idea for a new one, a bacon double cheese burger dip that has all of the flavours of a bacon double cheese burger. Beef is the main part of a burger so I started out there and I added some ingredients that I commonly add to burgers including onions, garlic and worcestershire sauce. Next up was the bacon and then the cheese and I included both cheddar for the flavour and mozzarella for the stringy melted goodness. I went with the standard hot melted cheese dip ingredients including the cream cheese, mayonnaise and sour cream to form the base of the dip. If you cannot live without lettuce and tomatoes in your burgers then topping the hot bacon double cheese burger dip with freshly diced juicy tomatoes and sliced crisp lettuce is the way to go and I highly recommend that you try it! Bacon Double Cheese Burger Dip
Broccoli Cheddar Biscuit Muffins Broccoli Cheddar Biscuit Muffins by Rebecca Sep 6th, 2010 // Easy Cheats, Recipes, Sides In the past I’ve mentioned that my kid and I were both delighted to find ready to bake biscuits in the refrigerated section of Trader Joe’s. These biscuits taste every bit as sinful as the Pillsbury kind but have none of that artificial crap in them. We started with a the Trader Joe’s biscuits as a base and we pretended we were planting a garden. Broccoli Cheddar Biscuit Muffin Recipe Prep Time: 10 mins Cooking Time: 10 mins Ingredients: 1 package ready to bake biscuits 2 cups broccoli florets (blanched + chopped) 1/2 cup shredded cheddar cheese Preheat the oven to 400 degrees.
Jenna's Journey: Chicken Roll Ups I have a great, easy and delicious new recipe to share with you! One of my favorite things to do in my limited free time is to search food blogs and food websites. I kept seeing recipes similar to the one I'm going to share but I didn't like half of the ingredients, and the ones I did like, Chris didn't. First, I boiled 2 chicken breasts. Meanwhile, I let a block of cream cheese thaw out. I mixed the cream cheese with 1 1/2 cups of cheddar and 1 cup of Monterey jack and some salt and pepper. Once the chicken was cooked, Chris shredded it for me with his hands of steel, and we mixed it into the cheese mixture. Then I put the mixture on big, buttery, flakey crescent rolls. And rolled them up. Finally, bake them at 350 for 20-25 minutes! 1 pkg cream cheese (8oz)1 pkg crescent rolls (6 ct) (note, you can also use TWO packages of regular sized crescents)2 shredded, cooked chicken breasts1.5 C grated chedder cheese 1 C grated Monterey Jack1/4 t salt1/4 t pepperbread crumbs1/4 stick melted butter
Chicken Cordon Bleu Wonton Bites Recipe Our guidelines are simple and are meant to help maintain an atmosphere of generosity and respect, so that everyone can have a positive experience here. They can be boiled down to this: please always try to add value to this community rather than take it away. RESPECT. We're all moms here, and we all know that while motherhood is incredibly rewarding, it's not easy. So we start from a place of respect—for each other, for our children, for the huge challenge of being a mom. We recognize that there's much to be gained from the EXCHANGE of reassurances and ideas with other moms, who understand like no one else. And keep “No T.H.U.M.P.S.“ in mind: Threats (You may not publish or post direct, specific threats of violence or illegal acts against others.) Enjoy Circle of Moms! Close
Sausage Biscuit Bites - Football Friday It's tailgating time again! We are making these Sausage Biscuits Bites for the game this weekend. We've made these several times; they are SO good! You can roll the sausage and cheese into balls ahead of time and assemble the biscuit bites when you are ready to bake them. I was worried that these biscuit bites would be greasy, but they weren't. I used Tennessee Pride sausage and Pillsbury Grands Jr biscuits - that might make a difference. Sausage Biscuit Bites(Printable Recipe) 2 (10 count) cans flaky biscuits (Grands Jr) 1 lb sausage (Tennessee Pride) 2 cups shredded cheddar cheese Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended. Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Place sausage-cheese ball in each biscuit cup.
Συνταγή Κολοκύθια γεμιστά αυγολέμονο Βασική ζύµη για πίτσα Ετοιμάστε τη ζύμη που σας δίνω και φυλάξτε τη στην κατάψυξη. Έτσι θα την έχετε έτοιμη όποια στιγμή θελήσετε να φτιάξετε την αγαπημένη σας πίτσα. Κρέπες (βασική συνταγή) Όταν φτιάχνουµε µείγµατα για χυλούς (π.χ. κρέπες, pancakes) φροντίζουµε το βούτυρο που θα χρησιµοποιήσουµε να είναι κρύο όταν το προσθέσουµε στο αλεύρι, οπότε δεν σβολιάζει ο χυλός. Σοκολατόπιτα στιγμής Όταν λέμε ότι φτιάχνουμε γλυκό µε το τίποτα, αυτό ακριβώς εννοούμε. Τραγανά μουστοκούλουρα Όσο ακόμα βρίσκετε μούστο, αξίζει να φτιάξετε σπιτικά μουστοκούλουρα – θα μοσχοβολήσει όλο το σπίτι! Φανουρόπιτα Αυτή η συνταγή θα σας... φανερώσει τη μοναδική γεύση της παραδοσιακής φανουρόπιτας.
Cream Cheese Sausage Balls - Football Friday Sausage balls are a classic tailgating treat. It doesn't matter what time the game is, sausage balls are always welcomed at the tailgate! We've tried lots of different recipes over the years and finally found our "go-to" recipe. These are by far the best sausage balls we've ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. Cream Cheese Sausage Balls(Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. Sausage balls may be frozen uncooked.
Mashed Potato Bacon Bombs | Savory Style So there I was, with like 50 pounds of Mashed Potatoes leftover from one family dinner (typical me). Well, maybe it wasn’t quite 50 pounds, but pretty darn close, or at least it seemed like it…lol! And even though I was drowning in Mashed Potatoes, I just couldn’t throw them away. Then BOOM~ it hit me..almost literally..”BOMBS”..haha! Each crispy, Bacon wrapped Bomb is bursting with creamy, smooth mashed Potatoes and dripping with melty Cheese! These are a one-of-a-kind appetizer or side dish that won’t soon be forgotten! I don’t think I’ve ever seen anything disappear so fast. Play around with the dips too~ You can go for a spicy Cheese dip, because, umm…CHEESE! Prepare to never throw away your left over Mashed Potatoes again….in fact, you will find yourself making Mashed Potatoes just for these Bombs! Here is how to make it happen. In a large bowl combine the Mashed Potatoes, Egg, and S&P until well blended. Place them one or two at a time into about 2″ of hot oil (350 degrees is best)
Steak fingers with jalapeno cream gravy “You’re not a fan of ‘Friday Night Lights? I can’t believe it!’” said a Texan friend to me, shaking her head. Then there was my native New Yorker friend who said, “‘Friday Night Lights’ has made me fall in love with Texas. Tell me again why you don’t watch it?” Finally, my dad threw his hat into the discussion. It soon became clear to me that by not watching “Friday Night Lights,” I’d been missing out on something important. Now, I’m only halfway into the first season but this show set in the fictional town of Dillon, Texas has the power of making me laugh, cheer and cry—sometimes all at the same time. Take the Alamo Freeze—the ice cream and hamburger place on the show that is a fictional stand-in for a Dairy Queen. Now, when you go to a Dairy Queen you may order an ice-cream cone dipped in crackling, crisp chocolate, a thick Blizzard milkshake chock full of goodies or a cheeseburger, both juicy and fat. Eleanor gave me a funny look. Steak fingers as home cooking?
Vegetable bites