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Appetizers/Starters

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Alain Ducasse's Gougères Recipe. IHM Crab cone with cilantro. IHM Goat’s cheese flan on mini ratatouille with crispy pink peppercorn twist. IHM Gaspacho de tomate et céleri sur son flan de parmesan. 1) Faire bouillir 1 dl de crème liquide dans une casserole.

IHM Gaspacho de tomate et céleri sur son flan de parmesan

L’ébullition obtenue, remuer à l’aide d’un fouet, incorporer sur feu doux 50 g de parmesan râpé, saler légèrement, poivrer. Répartir cette crème au parmesan dans 4 verres à cocktail, la laisser refroidir à température ambiante, puis couvrir les verres d’un film alimentaire et les entreposer 2h00 minimum au réfrigérateur. 2) Monder 3 tomates moyennes, les couper en quartiers et les épépiner. Fendre ½ poivron rouge en 2, le peler et l’épépiner. Effiler 1 branche de céleri, la couper en morceaux. Mixer finement les quartiers de tomate avec les morceaux de poivron et ceux de céleri, la gousse d’ail hachée et 2 cuillères à soupe d’huile d’olive. IHM Beer & Artichoke Dip. This quick and easy to make Beer & Artichoke dip is perfect for when everyone is coming over to watch the game or as a last minute dish to bring to a dinner party.

IHM Beer & Artichoke Dip

With minimal prep-work and only 20 minutes in the oven, you'll have a delicious cheesy, beery snack ready in under half an hour. Our go-to beer is Bruxelles Blonde but Grapefruit Honey Ale works well too. Feel free to experiment with different beers to see how they will flavor your dip - as long as you steer clear of super hoppy you can't go wrong. What You Need 16 oz artichoke hearts, drained and coarsely chopped1 shallot, finely chopped1 cup mayonaise1 1/2 cups shredded parmesan1/4 cup beer (we love Bruxelles Blonde or Grapefruit Honey Ale)1/4 teaspoon cayenne pepper1/4 teaspoon ground pepper1/2 cup Dried Spent Grain, coarsely chopped (or Panko)

Bouillon Ariaké, purée de fenouil, mousse d’orange, huile d’argan. IHM Goats cheese mousse. IHM Carpaccio de topinambour. Ingrédients:

2013/02/19 with OP, Marc, Titi, JNA. – mindshare2000
IHM Carpaccio de topinambour

IHM Gaspacho de tomates au céleri sur un flan de parmesan. IHM Feuilleté de brick au chèvre. INGRÉDIENTS : pour 6 feuilletés.

IHM Feuilleté de brick au chèvre

IHM Crisp Kale Chips With Chile and Lime. IHM Szechwan Eggplant Stir-Fry.

2013/02/19 with OP, Marco, Titi, JNA – mindshare2000

IHM Garam Masala Deviled Eggs. Photo by Tina Rupp yield Makes 12 This take on curried deviled eggs has a more authentic Indian flavor, thanks to the inclusion of mango chutney and garam masala (an aromatic spice blend used in South Asian cooking).

IHM Garam Masala Deviled Eggs

Preparation Shell eggs, then cut in half lengthwise. IHM Pea Pesto Crostini. Stuffed courgette flowers. Crisp goat cheese pastries with rosemary and honey. Crisp goat cheese pastries with rosemary and honey These crisp pastries with a Mediterranean-Provençal flavor use honey, but they are an appetizer, not a dessert.

Crisp goat cheese pastries with rosemary and honey

They may be served with wine or an apéritif, like a kir, at cocktail hour; at lunchtime accompanied by a salad; as part of a mezze assortment; or as a first course at dinner, set on a bed of young leaves. You will need to find filo dough, which is available at Greek specialty shops. Green Garlic Toast - Video. Purée au fenouil (divers) Pretzel Pork and Chive Dumplings With Tahini.

Pan-fried foie gras with mango and passion fruit, purple potato chips. Mini Sausage and Red Pepper Stratas. The good thing about living at the beach during the off-season is that there’s no one here.

Mini Sausage and Red Pepper Stratas

Mile upon mile of empty beach for me to dance on and sit by in appreciative silence. I’ve ruined two pairs of sneakers flirting too aggressively with incoming 12-foot waves. Blini. Blini Blini are feathery light, wonderfully yeasty pancakes that hail from Russia but have found their way to Paris and beyond.

Blini

Served with red caviar, smoked salmon or simply sour cream and dill, they make a spectacular starter for a festive meal. This is not a typical Everyday French Chef recipe in the sense that it requires time and patience — not the sort of dish you can make at a moment’s notice. But the result is well worth it. Blinis de sarrasin fraîchement moulu, aux shiitakés et terrine forestière. Dans une poêle à sec, torréfier les grains de sarrasin avec les amandes.

Blinis de sarrasin fraîchement moulu, aux shiitakés et terrine forestière

Laisser refroidir et réduire l'ensemble en farine grossière dans le bol d'un robot. Verser dans un récipient creux, faire un puits au centre et casser 1 œuf entier, ajouter le jaune du deuxième œuf (réserver le blanc) et mélanger en incorporant progressivement le lait d'amande. Lorsque la pâte est lisse, ajouter l'estragon et le sel. Couvrir et laisser reposer la pâte. Laver les shitakés, les émincer finement et les faire cuire doucement dans une poêle avec l'huile d'olive pendant 10 minutes. Battre le blanc en neige, l'incorporer à la pâte et ajouter les shitakés. Huiler une poêle anti adhésive.

Cheese Balls

Gougères au crabe et ice tea - une recette Entre amis - Cuisine. Allumer le four à 180 °C (th. 6).

Gougères au crabe et ice tea - une recette Entre amis - Cuisine

Poser les gougères sur un plat à four en les étalant, glisser au four, laisser cuire 7 à 8 minutes, les retirer du four et réserver.Effilocher la chair de crabe, la mettre dans un bol, râper au-dessus le zeste du citron, puis ajouter la mayonnaise, 1 cuillerée à soupe de jus de citron vert, les herbes ciselées, mélanger. Ouvrir les gougères en deux sans les couper complètement, garnir chacune avec 1 cuillerée du mélange. Couper le citron jaune en fines rondelles. Recette du Bonheur Le Cordon Bleu. Fresh Mozzarella, Tomato and Olive Pizza Pockets. Recette Aumônière aux abricots ganache au basilic - Refaire Aumônière aux abricots ganache au basilic. Ingrédients : framboise basilic 5 citrons abricots sucre oeufs 4 feuilles de brick riz soufflé chocolat blanc batonnet de citronnelle crème liquide vinaigre de vin Préparation : Faire revenir des quartiers d’abricots dans une poêle avec 2 cs de sucre.

Ajouter ½ jus de citron et râper ½ branche de citronnelle. Vietnamese-style Rice Paper Rolls Recipe - Chinese.Food.com. Confit mediterranean vegetables and fresh ewe’s curd cheese napoleon, served with pesto. Black olive spread from Provence. Black olive spread from Provence Tapenade – formerly hard to find in the north of France but now stocked by Parisian supermarkets – is best when homemade. If you can find them, choose oil-cured black olives (à la grecque in French) or the black olives of the Nice region. If not, any black olives will do. Tapenade is most often served on small rounds of toast as a canapé, but it can also be an elegant dip for raw vegetables, a topping for boiled eggs or an addition to balsamic vinaigrette for extra tanginess in salads. Georges Blanc's pumpkin gratin. Georges Blanc’s pumpkin gratin This recipe is ultra easy and rather quick — unless you wish to do it Georges Blanc’s way from beginning to end.

He starts a day ahead of time, boils the pumpkin, places it in a colander over a plate, and allows it to drain overnight in the fridge to drain off the excess liquid accumulated by boiling. Being an everyday French chef with limited time in the kitchen, I simply steamed the pumpkin and made the dish right away. Deep Fried Eggplant Recipe : Emeril Lagasse. Directions. Kale Chips. Crispy, Creamy Potato Puffs. Gâteau de Savoie aux herbes / Gnocchis à la betterave. Ingrédients 8 personnes Gâteau de Savoie aux herbes :100 g Herbes effeuillées (persil et cerfeuil) 150 g Eau 50 g Beurre 100 g Farine 5 g Levure chimique 3 Œufs 4 g Sel Gnocchis à la betterave :1,5 kg Betteraves rouges crues 250 g Pommes de terre 50 g Farine 1/4 Œuf battu QS Sel de Maldon, poivre, parmesan 100 g Beurre (50 + 50) 150 g Bouillon de légumes (50 + 100) 1 Œuf mollet.

Pretzel Pork and Chive Dumplings With Tahini. Kromesky fritter of cultivated mussels. Marinated salmon with langoustines and Granny Smith apple. Christmas amuse-bouches. Recettes Flan au parmesan et oignons confits au vinaigre balsamique - recettes de cuisine - Epicurien. Three Dishes at Gwynnett St. Easy, Elegant Holiday Appetizer Recipes : Recipes and Cooking. Banana Chocolate-Chip Souffles Recipe at Epicurious. Yield Serves 6 Can be prepared in 45 minutes or less. Preparation Preheat oven to 450°F. and lightly butter six 3/4-cup ramekins (3 1/2 inches in diameter by 1 1/2 inches high). In a bowl with an electric mixer beat whites until they just hold soft peaks and gradually beat in sugar until meringue holds stiff peaks. Coarsely grate bananas onto meringue and gently fold with chocolate chips into meringue. Arrange ramekins on a baking sheet and divide mixture evenly among them, mounding it in centers. Serve soufflés immediately. Each serving about 120 calories and 2 grams fat (15% of calories from fat)

Toasted Ravioli Recipe : Food Network Kitchens. Spinach and Goat Cheese Tartlets Recipe : Directions Preheat the oven to 350 degrees. Melt 1 tablespoon butter. Baked Zucchini Sticks and Sweet Onion Dip: that bloomin’ zucchini! Today, class, it being late July and all, we’re going to examine our zucchini facts: Garlic Pork Potstickers. I’d love to have the job of writing pithy prognostications for Fortune Cookies, except that I’d probably have to make the cookie too, and since I don’t actually like the cookie, it’s not a career soon to happen.

As doughs go, however, the Chinese Jiǎozi, informally known as The Potsticker, surely ranks among the world’s tastiest and its potential fillings are as varied as they are with Italy’s Ravioli. The Korean version is known as Mandu, the Japanese as Gyōza, the Nepali as Momo, the Russian as Pelymeni, the Polish as Pirogy, and so on to every corner of the world. So many little dough packets filled with so many regional ingredients are a global staple. Pick a protein and a fresh herb and set aside an afternoon for the Zen-like assembly of many dozens of Potstickers.