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Anna Jones' Chocolate Orange Freezer Cake recipe. White Chocolate and Raspberry Slice recipe. Healthy peanut butter pumpkin molten cake cups. Each week we spotlight a healthy-delish recipe that’s truly genius (and easy to make) from someone who’s wowed us in the food world.

Healthy peanut butter pumpkin molten cake cups

Peanut + Jam Bars! with Whole Grain Oats. These jam and nut-filled bars are the perfect after-school snack, fiber-ful dessert or anytime treat.

Peanut + Jam Bars! with Whole Grain Oats.

Packed with whole grain oats, sweet fruity jam and chopped peanuts (though you could use any nut), these Peanut & Jam Oatmeal Bars, aka PBJ Bars, are a fun and easy baking recipe. Bake these bars, share them with your friends and have a very sunny snack time!.. Bars before adding the top layer of batter and baking.. I feel the hum of back to school in the air, so I wanted to share this recipe because PBJ always reminds me of my days as a JanSport backpack wearing kid, rushing home after school to rummage through the pantry to pull out snacks or to make my own.

Hazelnut Pumpkin Custard — Bare Root Girl. Hazelnut Pumpkin Custard Cook time: 2 hours.

Hazelnut Pumpkin Custard — Bare Root Girl

No-Bake Pumpkin Crème Brûlée Recipes from The Kitchn. Crème brûlée is simply one of the sexiest recipes going.

No-Bake Pumpkin Crème Brûlée Recipes from The Kitchn

You know that tap-tap moment, when the caramelized crust shatters, and you dip into the creamy custard below? Heaven. The rustic burnt topping makes each bite different and more delicious than the last. Basic Tart Dough. In a small bowl, stir together the egg yolk, water and vanilla; set aside.

Basic Tart Dough

To make the dough by hand, in a large bowl, stir together the flour, sugar and salt. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until the texture resembles coarse cornmeal, with butter pieces no larger than small peas. Add the egg mixture and mix with a fork just until the dough pulls together. To make the dough in a stand mixer fitted with the flat beater, stir together the flour, sugar and salt in the mixer bowl. Add the butter and beat on medium-low speed until the texture resembles coarse cornmeal, with butter pieces no larger than small peas. Berry and Frangipane Tartlets Recipe on Food52. Vegan white chocolate mousse torte - Amy Chaplin. Please ignore the step numbers in these photos…I was trying to be fancy and ended up confusing myself!

Vegan white chocolate mousse torte - Amy Chaplin

White chocolate mousse torte with strawberries This cake takes a couple of steps, I suggest making the chocolate almond cake the day before. It’s also important that the torte has a couple of hours in the fridge before you serve it. Key Lime Pie. In April, my dad and I embarked on a road trip through the Florida Keys.

Key Lime Pie

What started out as a good old-fashioned drive from Key Largo to Key West turned into a quest to find the best slice of key lime pie. We ate a lot of key lime pie. We ate it as pie and on sticks. We tried it in jars and covered in syrup. We tried it with merengue and without. Raw Mini Key Lime Pies Recipe on Food52. Cooking is more fun with friends.

Raw Mini Key Lime Pies Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community. Blackberry Hazelnut Crumble Bars - My New RootsMy New Roots. I am writing this on the very first day of autumn.

Blackberry Hazelnut Crumble Bars - My New RootsMy New Roots

Copenhagen has welcomed this season with classically crisp air and blindingly bright sun. People are stretched out along the banks of the harbour in the afternoon light, soaking in what will be the last blows of summer’s fight. Chocolate Raspberry Protein Balls. These decadent rose-colored gems may look like chocolate truffles but are protein balls in disguise.

Chocolate Raspberry Protein Balls

Soft, creamy, and chocolaty, they are also dusted with freeze-dried raspberries, giving them a gorgeous, bright look and a bold, fruity flavor that complements the chocolate perfectly. (Paleo) 1-Minute Iced Lemon Pound Cake. If you’ve ever had Starbucks’ Iced Lemon Pound Cake, you know how good it is. Full of lemon flavor, dense, rich, and so so moist. SPICED PECAN & BLUEBERRY CHEESECAKES. Lemon Verbena and Raspberry Meringue Pie. Ingredients For the Piecrust: 1 chilled pie dough disc, rolled into a 13-inch-diameter circle 1 tablespoon whole milk, for brushing 1 to 2 teaspoons white sugar, for dusting For the Lemon Verbena Cream: 2 cups, plus 2 tablespoons, whole milk 3 cups fresh lemon verbena leaves (2 to 3 bunches)

Frozen Margarita Pie - Dessert Recipe by Zac Young. Ingredients For the Graham Cracker Crust: 8 whole graham crackers (4½ ounces) ⅓ cup all-purpose flour ¼ cup granulated sugar ⅛ teaspoon kosher salt 6 tablespoons unsalted butter, melted For the Margarita Curd: Oh She Glows strawberry breakfast bar recipe. If your weekdays are jam-packed, you know how crucial it is to meal prep. Oh She Glows blogger Angela Liddon feels your pain; the influential vegan blogger just released her new aptly named book, Oh She Glows Every Day, full of quick, easy plant-based recipes that could fit in to even the most hectic of schedules. But, meal prep is still required. Because Liddon doesn’t talk the talk without walking the walk, she’s taking over the Well+Good Instagram this Sunday, September 18 to show exactly how she meal preps for the week. Not only will she be sharing her go-to tips, but she’ll also be showing in real time what she eats on an average weekend day.

(Now’s the time to find out if famous food bloggers eat beautiful meals on the reg!) Vegan Pumpkin Custard. Gâteau Basque Cake Recipe. Ingredients For the Pastry Cream:2¼ cups whole milk ½ cup sugar, divided.

Fruit desert

H sweets. New dessert. Maple Pecan Pie Bars. Blackberry and coconut macaroon tart. For the last few weeks, I’ve been going nuts as it feels like every single person I know that has a food blog, has read a food blog, is a fan of food blogs or eats food itself has been gushing over Heidi Swanson of 101 Cookbooks new book, Super Natural Everyday. Pumpkin Rugelach with Sage and Walnuts recipe from Food52. Author Notes: My hearty little sage plant was the sole survivor of the long hot Texas summer. A passing fancy. - 5 second rule.

Chocolate hazelnut slice recipe. Chocolate Orange Marquise. I just love the combination of dark chocolate and orange, like this one I made for Christmas last year. Dark chocolate orange cake. Marzipan chocolate sushi. Tiger Cake (Marble Cake) The Best Chocolate Mousse of Your Life Under 5 Minutes : Cafe Fernando – Food Blog - best chocolate mousse - best chocolate mousse recipe - chocolate chantilly - chocolate mousse recipe - herve this - Chocolate. Nutella Stuffed French Toast recipe on Food52. Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More Recipes from The Kitchn.