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Blackberry Hazelnut Crumble Bars - My New RootsMy New Roots. I am writing this on the very first day of autumn.

Blackberry Hazelnut Crumble Bars - My New RootsMy New Roots

Copenhagen has welcomed this season with classically crisp air and blindingly bright sun. People are stretched out along the banks of the harbour in the afternoon light, soaking in what will be the last blows of summer’s fight. Ugh. Chocolate Raspberry Protein Balls. These decadent rose-colored gems may look like chocolate truffles but are protein balls in disguise.

Chocolate Raspberry Protein Balls

Soft, creamy, and chocolaty, they are also dusted with freeze-dried raspberries, giving them a gorgeous, bright look and a bold, fruity flavor that complements the chocolate perfectly. No baking, no weird ingredients, and they take just 15 minutes to prepare! Each 70-calorie ball offers three grams of protein and one gram of fiber. Enjoy two for a snack approved by nutritionists to help you lose weight! Oh, and the fact that they taste like a dessert is a complete bonus. Ingredients. (Paleo) 1-Minute Iced Lemon Pound Cake. If you’ve ever had Starbucks’ Iced Lemon Pound Cake, you know how good it is.

(Paleo) 1-Minute Iced Lemon Pound Cake

Full of lemon flavor, dense, rich, and so so moist. I haven’t had it in years — last time was probably 2006 and I was still in college — but I remember perfectly how awesome it is. Maybe a bit too sweet (at least for me) but awesome nonetheless. Raw Mini Key Lime Pies Recipe on Food52. Cooking is more fun with friends.

Raw Mini Key Lime Pies Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. SPICED PECAN & BLUEBERRY CHEESECAKES. Lemon Verbena and Raspberry Meringue Pie. Ingredients For the Piecrust: 1 chilled pie dough disc, rolled into a 13-inch-diameter circle 1 tablespoon whole milk, for brushing 1 to 2 teaspoons white sugar, for dusting For the Lemon Verbena Cream: 2 cups, plus 2 tablespoons, whole milk.

Lemon Verbena and Raspberry Meringue Pie

Frozen Margarita Pie - Dessert Recipe by Zac Young. Ingredients For the Graham Cracker Crust: 8 whole graham crackers (4½ ounces) ⅓ cup all-purpose flour ¼ cup granulated sugar ⅛ teaspoon kosher salt 6 tablespoons unsalted butter, melted For the Margarita Curd: ½ cup lime juice ¼ cup tequila ¾ cup granulated sugar.

Frozen Margarita Pie - Dessert Recipe by Zac Young

Oh She Glows strawberry breakfast bar recipe. If your weekdays are jam-packed, you know how crucial it is to meal prep.

Oh She Glows strawberry breakfast bar recipe

Oh She Glows blogger Angela Liddon feels your pain; the influential vegan blogger just released her new aptly named book, Oh She Glows Every Day, full of quick, easy plant-based recipes that could fit in to even the most hectic of schedules. But, meal prep is still required. Because Liddon doesn’t talk the talk without walking the walk, she’s taking over the Well+Good Instagram this Sunday, September 18 to show exactly how she meal preps for the week. Hazelnut Pumpkin Custard — Bare Root Girl. Hazelnut Pumpkin Custard Cook time: 2 hours Yields: 12 servings 2 c. mashed & packed pumpkin/carrots/sweet potato/butternut squash or any winter squash 3 large pears, peeled & cored (apples would also work great) 6 eggs.

Hazelnut Pumpkin Custard — Bare Root Girl

Healthy peanut butter pumpkin molten cake cups. Each week we spotlight a healthy-delish recipe that’s truly genius (and easy to make) from someone who’s wowed us in the food world.

Healthy peanut butter pumpkin molten cake cups

We’re talking buzzy cookbook authors and Instagram foodies to brilliant chefs. Here’s the healthy dish you’ve got to make (and share) right now! October can only mean one thing—pumpkin is back, in all its delicious glory. And while the PSL has long reigned as the queen of fall, there are plenty of other ways to get your fix (seriously, even your makeup bag is invited). Peanut + Jam Bars! with Whole Grain Oats. These jam and nut-filled bars are the perfect after-school snack, fiber-ful dessert or anytime treat.

Peanut + Jam Bars! with Whole Grain Oats.

Packed with whole grain oats, sweet fruity jam and chopped peanuts (though you could use any nut), these Peanut & Jam Oatmeal Bars, aka PBJ Bars, are a fun and easy baking recipe. Vegan Pumpkin Custard. Vegan white chocolate mousse torte - Amy Chaplin. Please ignore the step numbers in these photos…I was trying to be fancy and ended up confusing myself! White chocolate mousse torte with strawberries This cake takes a couple of steps, I suggest making the chocolate almond cake the day before. It’s also important that the torte has a couple of hours in the fridge before you serve it. I used agar powder as it dissolves faster than the flakes, but flakes are fine and I’ve given amounts to use in the recipe. Please see notes on using agar below. The cake part of this torte is based on a recipe by Myra Kornfeld. I know the sides of the torte are not perfect; this is because cakes shrink when they bake and when you pour the mousse layer in it fills any gaps. In my case, the mousse leaked out of the bottom too!

Chocolate almond cake 2 cups whole spelt flour, I used Shiloh Farms sprouted spelt flour 2 teaspoons baking powder 1 teaspoon baking soda. Gâteau Basque Cake Recipe. Ingredients For the Pastry Cream:2¼ cups whole milk ½ cup sugar, divided 1 cinnamon stick 1 tablespoon lemon zest.

Fruit desert

H sweets. New dessert. Maple Pecan Pie Bars. With Thanksgiving and the holiday season quickly approaching, it’s high time for a quick and easy vegan dessert recipe. Ricotta Fritters with Chocolate Orange Sauce. It’s not often that you get to whip something up in 15 minutes, without turning the oven on, and have it bring utter happiness and joy into your life AND you can serve it to your gluten intolerant friends. This is that, you guys. This is exactly that. And yes, there is deep frying involved, but THIS is the recipe to try if you have deep fry fear. Because, like Nigella herself, I encourange you to select a small saucepan, fill it only half-full with oil, and use a teaspoon to drop in little batter balls. Nothing could be less intimidating. Blackberry and coconut macaroon tart. For the last few weeks, I’ve been going nuts as it feels like every single person I know that has a food blog, has read a food blog, is a fan of food blogs or eats food itself has been gushing over Heidi Swanson of 101 Cookbooks new book, Super Natural Everyday.

But not me! Because although I pre-ordered mine in early March, it didn’t arrive for what felt like an eternity. Every morning, me and my tiny partner in crime would take the elevator (always his favorite part of the day) down to the basement, where unclaimed packages often linger by the Super’s apartment and came back empty handed. Pumpkin Rugelach with Sage and Walnuts recipe from Food52. Author Notes: My hearty little sage plant was the sole survivor of the long hot Texas summer. A passing fancy. - 5 second rule. The day before I started culinary school I was attacked by a tuna can. This was inauspicious at best, humiliating at worst.

It meant I began the transition to my new career not in a haze of gauzy wonder but in several layers of actual gauze, taped over fresh stitches by the fine folks at Leonard Morse Hospital in Natick, Massachusetts. Imagine my introduction to my fellow students the following day. Chocolate hazelnut slice recipe. Chocolate Orange Marquise. Dark chocolate orange cake. Marzipan chocolate sushi. Tiger Cake (Marble Cake) The Best Chocolate Mousse of Your Life Under 5 Minutes : Cafe Fernando – Food Blog - best chocolate mousse - best chocolate mousse recipe - chocolate chantilly - chocolate mousse recipe - herve this - Chocolate. Nutella Stuffed French Toast recipe on Food52. Saffron Semifreddo with Cherry-Cardamom Syrup and Salted Honey-Hazelnuts recipe on Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More Recipes from The Kitchn. No-Bake Pumpkin Crème Brûlée Recipes from The Kitchn.