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Biscuits, Bars, Sweets

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Caramel Peanut Butter Truffles. I used to think truffles were complicated.

Caramel Peanut Butter Truffles

I used to think they required candy thermometers and careful attention and Maldon sea salt and only the finest and most expensive ingredients available. I thought they simply weren’t for me. I was wrong. It all starts with date caramel. Have you tried the stuff? Sticky medjool dates pitted and processed then spiked with sea salt for flavor balance. Mexican Hot Chocolate Snickerdoodles. September 16, 2009 Mexican Hot Chocolate Snickerdoodles by IsaChandra OK so I am getting back into the video world with a very appropriate, prim and proper little video about cookies!

Mexican Hot Chocolate Snickerdoodles

Mexican Hot Chocolate Snickerdoodles, to be exact. Currant Shorties Recipe by the.vegetarian.chef. British Fig Rolls - Almost Better Than Shop Bought! Recipe - - 381104. The Vintage Vegan: "ANZAC" Biscuits. ANZAC Biscuits These are a favorite in my home, Anzac Biscuits are an Australian traditional biscuit, During world war 1 the wives, Mothers, And girlfriends of Australian soldiers sent them these biscuits because they kept well as they didn't have eggs in the ingredient.... which would spoil sent over long distances without refrigeration.

The Vintage Vegan: "ANZAC" Biscuits

Four-Minute Coconut Macaroons. If you run to your kitchens right now, you can assemble these delicious cookies in 4 minutes flat!

Four-Minute Coconut Macaroons

On your mark… Get set… Go! They’re probably one of the easiest cookies I’ve ever made. Soft, chewy, amazingness. Bomboane cu cafea / Coffee bonbons - Madeline's Cuisine. Cafegiii vor fi incantati de ceea ce urmeaza :) Aceste bomboane cu cafea sunt tare aromate, gustoase, vegane si 100% guilt-free.

Bomboane cu cafea / Coffee bonbons - Madeline's Cuisine

Da, ati auzit bine :) De acum veti putea savura dimineata sau dupa-amiaza la cafea o bomboana delicioasa si sanatoasa, yuhuuu :)) The Science Behind Baking the Most Delicious Cookie Ever. You like soft and chewy.

The Science Behind Baking the Most Delicious Cookie Ever

He likes thin and crispy. If only there were a chocolate chip cookie recipe that pleased everyone… There is! And, no, it’s not Martha Stewart’s. It’s science. We’ve taken our cues from a few spots: a bioengineering grad student named Kendra Nyberg, who co-taught a class at UCLA called Science and Food, and chef and cookbook author Tessa Arias, who writes about cookie science on her site, Handle the Heat. Vegan Cadbury Creme Eggs. When you think of Easter you usually picture the Cadbury commercials and all the chocolate advertisement.

Vegan Cadbury Creme Eggs

Easter and chocolate go hand in hand, for kids and adults alike. Vegans enjoy it as well, but the Cadbury Creme Egg isn't quite a vegan treat, but with this recipe you and your family can enjoy the same great taste without the animal products. Creamy on the inside and chocolaty on the outside you are ready for the holidays and for your sugar coma. Tahini-date salted caramels recipe. Recipe: tahini-date salted caramels I’m no vegan.

tahini-date salted caramels recipe

I’m not vegetarian. I eat gluten. I eat (some) dairy. I eat nuts, shellfish, seafood, soy, meat, fats, sugar. Dates, tahini, coconut oil, cardamom, flake salt pit the dates. Simple and Delicious Coffee Chocolate Truffles This Is My Inspiration. Looking for something to nibble on during the festive season, then you will be delighted with these simple to make no bake truffles.

Simple and Delicious Coffee Chocolate Truffles This Is My Inspiration

Coffee and chocolate, another of my favourite flavour combinations works so well when creating sweet treats and they go down very well with a cheeky cup of coffee on a crisp afternoon or as an after dinner surprise. Just keep them in the freezer until you want one and they’ll last a long time so don’t be shy in doubling or tripling the recipe and making a big batch. I only make a small batch at a time purely because I have no self control and would have them all eaten in a day!

I’ll be back to posting some main meals next week, I’m currently on a little holiday which means away from the kitchen and I’m relying on my excessive baking and sweet making to update onto the site! I’m relaxing in a cheeky little wellness retreat for a few days in a quiet little village, enjoying some good books and a little down time.

Totally Tahini Cups with Coffee Cream Filling. Spabettie is the next stop on the Rawsome Vegan Baking Un-Cookbook tour – and this recipe I chose to share?

Totally Tahini Cups with Coffee Cream Filling

Oh So Good. Totally Tahini Cups with Coffee Cream Filling – a simple recipe with only four ingredients, but so much flavor! First, the book. Almond Butter Vegan Ice Cream with Caramel Sauce - Recipe. Raw Vegan Lemon Meltaway Balls. Oh do I have a surprise for all you lemon fans out there! I’ve got these cute little Raw Vegan Lemon Meltaway Balls for you, full of all the tangy lemon tartness that you love. And…they have options too! You can eat them plain, roll them in shredded organic coconut, roll them in almond flour, powdered sugar (not raw), or even put them in the dehydrator and they will be slightly hard on the outside and soft on the inside and be more like a lemon cookie.

Ⓥ The Vegan Forum - a message board for vegans. Homemade Guilt-Free Vegan Oreos ~ Gluten. Homemade vegan oreos. If that did not catch your attention, what if I told you they are completely healthy as well? I know that technically store-bought oreos are actually vegan already, but they are not at all healthy. That is where this recipe comes in to play. Made only from plant-based ingredients, without any refined oil, white flour, sugar or artificial sweeteners. It does not even contain any agave, honey or syrup, sweetened simply with dates. Ingredients, makes 20-25 oreos: Cookie dough: 1 1/2 cup dates3/4 cup brown rice flour1/3 cup high-quality cacao powder3-6 tbsp almond milk (or any other plant-based milk)2 tbsp soft coconut butter (can use almond butter or coconut cream *)1 tsp vanilla essence1/2 tsp salt1/2 tsp baking powder Cream filling: 1/2 cup coconut cream *1/2 cup dates3 tbsp almond milk1 1/2 tsp vanilla essencea pinch of maldon salt.

Chocolate Caramel Almond Bars - Life Made Full. I don’t have a candy thermometer and was therefore afraid to attempt making the caramel from scratch. So, I used this recipe as a template and did my own thing. I melted 6 oz semisweet chocolate chips in the microwave and spread it on a buttered piece of wax paper. I tried to get a thin but reasonably even layer in a rectangle shape. I pressed 6 oz slivered almonds into the melted chocolate, then put it aside to cool completely.

I then drizzled pancake syrup over the almonds to get the maple flavor in the original recipe. Next, I heated a 14 oz bag of Kraft caramels in a sauce pan with 2 tablespoons cold water over medium low heat, stirring constantly. Vegan Cadbury Creme Eggs. You might wonder why a vegan atheist is reverse engineering Cadbury Creme Eggs, but look: my philosophy is that there’s (just about) never a reason not to party, okay?

* Vegan Marshmallow Recipe. In early 2009, I set out to create an "open source" vegan marshmallow recipe. Vegan marshmallows have eluded the public sphere for many moons. There are a few vegan marshmallow recipes floating around the internet but, at the time of writing this, most were total flops. The marshmallows in this recipe are firm to the touch. They roast great. They melt under heat. Petite Panettiere: Gluten Free Peanut Butter Filled Chocolate Cookies. Each time my beau offers input as to what I should make, we end up with some sort of chocolate peanut butter treat.

He considers the words "chocolate" and "peanut butter" magic words when used in the same sentence. Growing up, peanut butter was the one constant in my diet, even at my pickiest, peanut butter made the cut. Double Almond Chocolate Chip Cookies. Marla's Recipe: High Protein Blondies. Hey, all! Vegan Cream Sandwiches. Vegan Double Chocolate Cherry Chunk Bars. "Lazy Samoas": Chocolate Coconut Cookies. The "Lazy Samoa", a creation of the The Post Punk Kitchen, is known in the vegan cookie community as the alternative to the popular Girl Scout Cookie.

Strawberry Spelt Biscuits for Breakfast in Bed-Fest. No-bake vegan chocolate fudge bars. Chocolate Chip Cookie Dough Bars. No Bake Vegan Glutenfree. Raw Vegan Lemon Meltaway Balls [GF]