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Desserts & Sweets

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California Kiwifruit Commission - Fresh Kiwifruit Pie. 3 Ingredient Orange Cake Recipe - Tillamook. Pumpkin Pie with Gingerbread Crust. Cranberry Pear Pie Recipe - Tillamook. Inspired Idea: DIY Candy Jewelry. I was quite the candy connoisseur as a kid. I remember sitting with my friends following a night of trick-or-treating, comparing and trading our Halloween loot. From Ring Pops to rock candy to Warheads, candy was more than just tasty. It was fun! Naturally, Halloween involves less candy and more cocktails these days. But that doesn’t mean I don’t still appreciate a cute and kitschy Halloween treat. Here’s What You Will Need: A selection of gummy candies (or other treats soft enough to thread a needle through)NeedleElastic cord You can string your candy in a pattern, but I personally love how they look strung at random.

What do you think of our gummy candy jewelry? Xo Ilana Team LC Photos: Stephanie Todaro Photography. Almond Lemon Poppy Seed Bundt Cakes Recipe - Tillamook. Salted Caramel Cheddar Apple Hand Pies Recipe - Tillamook. Maple Pecan Pie Recipe - Tillamook. Harvest Pie. Strawberry Coffee Cake Recipe - Tillamook. Healthy 3-ingredient Chocolate Fudge Sauce (no added sugar, vegan, GF) - Izy Hossack. Homemade Chocolate Fudge Ice Cream | GI 365. My obsession with coconut ice cream started when we were living in Calgary, AB where it was sold for upwards of $13 per pint – whew! Even though I’d become more accustomed to the high cost of living, that was still pushing me too far! Instead, I started making coconut ice cream at home, and we’ve never looked back. Even though it only costs $5.50 a pint here in Montana, that’s still quite a bit when I can make it at home for less than half the price. So…money savings vs. convenience – although the money savings should be enough for me, what seals the deal is how easy this is to make.

For the ice cream base, place all the ingredients in a blender and blend until smooth, you may need to use the tamper to keep the mixture moving. The ice cream in the pictures is soft serve, right out of the machine. I’ve tested several chocolate ice creams throughout the search for a good one, (you see the trials I go through…). Homemade Chocolate Fudge Ice Cream Author: GI 365 Serves: makes 1 quart. Infamous Bacon Cookies - Primal Palate | Paleo Recipes. 3-Ingredient Nutella Croissants | FoodLim. Healthier Treat: Dark Chocolate Sea Salt Almonds. | Freecookinc.

DREYER'S Ice Cream. Forget dunking your donuts in milk. Try stuffing them with ice cream! Just cut your favorite mini donut in half, spread on a layer of Dreyer's ice cream (any flavor you want) and serve up these simple, sweet, super cute treats! You will need: Your favorite flavor of DREYER'S GRAND ice cream or SLOW CHURNED® light ice creamYour favorite mini donuts Directions Slice your mini donuts in half horizontally.

DREYER'S Ice Cream. Here's a treat with brownies and ice cream like you've never seen them before! Place small spoonfuls of brownie batter onto a cookie sheet and bake in the oven at 350° for 10 minutes. Once cool, layer a scoop of Dreyer's Mint Chocolate Chip ice cream between two cookies for a finishing touch that adds a deliciously minty twist! You will need: DREYER'S GRAND Mint Chocolate Chip ice cream or SLOW CHURNED® Mint Chocolate Chip light ice creamYour favorite brownie mixA baking sheet Directions Create the brownie mix by following the box directions and spoon onto a cookie sheet to create small, flat circles. DREYER'S Ice Cream. This shareable ice cream cookie cake is great for birthday parties, tea parties, pizza parties, sleepover parties – well, just about any party!

Start by baking two layers of cookie dough in circular cake pans and let cool. Then, sandwich a thick layer of Dreyer's Chocolate Chip ice cream between the two and cut into wedges to get the party started! You will need: DREYER'S GRAND Chocolate Chip ice cream or SLOW CHURNED® Chocolate Chip light ice cream Circular cake pans Cookie dough (store bought or homemade) Directions Press a thick layer of cookie dough into one cake pan, and repeat in the second cake pan. DREYER'S Ice Cream. Dreyer's Mint Chocolate Chip ice cream takes center stage in this single-serving frozen treat. Crush mint fudge cookies into muffin cups, top with a layer of ice cream and finish it off with a fudge-like frosting for a simple dessert that looks as good as it tastes! You will need: DREYER'S GRAND Mint Chocolate Chip ice cream or SLOW CHURNED® Mint Chocolate chip light ice creamChocolate mint fudge cookies, crushedA muffin panCupcake linersChocolate chipsHeavy cream Directions Place cupcake wrappers inside the muffin pan.

Crush the chocolate mint cookies and sprinkle a layer into the bottom of each cupcake wrapper. Top with a layer of Dreyer's Mint Chocolate Chip ice cream. The Best (Vegan) No-Bake Fudge Bars Ever! Half Baked Harvest - Made with Love. Whoa. Can you guys believe it?!? That is a one line title up there. I honestly never thought I could do it, but I did… and it was pretty easy…. But don’t get used it. Okay, so I just have to say that I do not normally go so heavy on the the sprinkles, but something happened on the very snowy day I made these that made me feel like all the sprinkles would be a good idea.

And they totally were, but normally I am not a huge sprinkle person since I think they just get in chocolate’s way. I blame the snow one hundred percent. Again, I blame the snow. I am trying as hard as I can not to complain about the snow, but I just have to say that it has not stopped snowing (and I do mean snowing heavily) for seven whole days. I feel buried and a little stir crazy and also just in need of every ounce of color I can get my hands on. Actually, it is like that almost every day. Anyway, these truffles could not be better. No shame. Oh, and I have not idea how to say Brigadeiros, but I do love the way it looks.

How-to Make Chocolate Bark. Homemade holiday gifts are one of my very favorite things. I love thoughtful, personalized gifts that are truly made with love! Homemade chocolate bark is probably one of my most favorite edible homemade gifts to make. Whether it’s a gift for a hostess of a holiday party or your dish to share, homemade chocolate bark is super simple to make and you can customize it to no end. The possibilities for flavors and toppings is endless and you can really create something super special for whoever will receive it. This time around I made a batch of dark chocolate bark with coconut chips, dried cranberries and spiced pepitas (pumpkin seeds). When I am making my bark, I prefer to look for a high quality dairy-free dark chocolate and I look for it to be at 70%-85% cacao with no soy lectin, organic and fair-trade, whenever possible. What chocolate bark flavor combos are your favorite? What you’ll need: Once melted, pour the chocolate onto a foil or parchment paper lined baking sheet.

Turn Your Stale Bread into This Tasty English Summer Berry Pudding. Step Up Your Thanksgiving Dessert with Raw Vegan Mini Pecan Pies. Still wondering what to make for dessert this Thanksgiving? We’re here to help with this easy and delicious pecan pie recipe! This post comes from our blog intern, Monica! The countdown is on — with Thanksgiving just days away, are you still looking for something sweet to bring your friends and family? These little dessert bites can be whipped up in minutes, but make a lasting impression on everyone, vegan or not!

With fewer than ten ingredients, most of which you already have in your pantry, this is the perfect don’t-stress-Thanksgiving-dessert. And, what’s better than making something delicious that brings people together and creates memories with the ones you love? As much as I love non-vegan pecan pie, it can be a bit sweet and dense to finish off a big feast. Raw Vegan Mini Pecan PiesMakes about 12 mini pies. For the crust 1 ¾ cups raw walnuts 4 large unsoaked medjool dates Optional: 2 tsp cinnamon 1. 2. For the pecan pie filling 1 ¼ cups medjool pitted and soaked dates ½ cup raw pecans 1. Raw Chocolate Raspberry Slice {Dairy Free, Egg Free, Gluten Free, Raw, Vegan} | Frankie's Feast. Dark Chocolate, Almond & Orange Lace Cookies (Trader Joe’s Lacey Cookies) | my jerusalem kitchen. To quote Jonah Hill, yes, “You want these in and around your mouth.”

No matter how much I profess my love for the markets here, nothing can substitute the convenience of Trader Joe’s. When I first moved abroad, I missed it every day. And when I went home for a short vacation, while eating our favorite Trader Joe’s cookie, my friend Henry and I discussed whether or not it would be difficult to try and make them. I’ve poured over recipes for the last few days, dreaming about making these cookies. No joke. Nevertheless, I bring you THE BEST knock-off lacey cookies that you can make with minimal ingredients, impress everyone at the party and gain a few pounds in the process! Makes 32 cookies about 2.5-3″ in width You might also want to check out these delicious Pistachio Lace Cookies smothered in a dark chocolate and tahini sauce.

What you need: 1/2 c brown sugar 2 tblsp butter 1 tsp vanilla extract 1/4 c date honey (or regular honey) 1/3 c all-purpose flour 1/2 c almonds; coarsely ground Like this: The Best (Vegan) No-Bake Fudge Bars Ever! The gouda life. Raspberry Eclairs. Holiday season is upon us and I’m busting out everything from fast and easy to stepped up desserts. Yes, these raspberry eclairs are a bit more work, but I promise you, they are well worth it. And they’re also great if you need a show-stopping dessert and don’t want to mess with anything too time consuming. Can you believe Christmas is less than 9 weeks away?

Hello, where have I been? Time is zooming by me faster than the creeping crows feet on my face. Wah, but true. When you give this a go, don’t skip the raspberries, they make this dessert. For more inspiration and recipe ideas like this one, head over to Driscoll’s Berries website. Printthis recipe Yield: Makes: 2 dozen (2 1/2 inch éclairs) Ingredients: Pâte à Choux 1 cup water8 tablespoons unsalted butter2 tablespoons sugarPinch salt1 ½ cups bread flour3 large eggs plus 2 large egg whites Honey Whipped Cream (stabilized) 4 teaspoons cold water1 teaspoon unflavored gelatin1 cup heavy cream¼ cup honey Chocolate Glaze Directions: Assembly. Rainbow Crepes with Key Lime Whipped Cream. Lemon chia almond bites - Clean Food Dirty City.

Healthified Lemon Blueberry Poppy Seed Muffins. Healthified Lemon Blueberry Poppy Seed The Skinny:Ingredient & Nutritional Adjustments 5/3/13Servings: 12 • Size: 1 Muffin • Calories: 159.2 • Fat: 5.3 g • Carb: 23.5 g • Fiber: 1.2 g • Protein: 4.4 g • Sugar: 12.8 g • Sodium: 230.6 mg Ingredients:1 C. Flour1 C.

Whole Wheat White Flour1/2 Tsp. Salt1 1/2 Tsp. Baking Powder1/2 Tsp. Directions:Preheat the oven to 375 degrees F. From The Kitchen: The Ultimate Lemon Tart. A big call no? The ultimate lemon tart? Well it isn't even in the oven yet and I am tempting fate monumentally by making this call, and yet I feel confidant. I have been cooking variations on a standard lemon tart for years making little tweaks and changes along the way, in fact I used to make it so often as a go-to dessert, I got bored with it (how is that even possible - it's lemon tart!?). Ayhoo, I am going to a friend's house for dinner tomorrow night and her lovely 16 year old son is a fan of my tarts (nothing euphemistic there whatsoever), so I thought, why not go for gold and make the ultimate?

Here is why I have called it that, and let me start by telling you what disappoints me in a lemon tart - I mean I barely order them if I am going out for dinner because I hate a bad tart so much! Pastry; 200g butter, out of the fridge for 20 minutes, just a bit soft, chopped into 3cm cubes 1/2 cup icing sugar 1 3/4 cups plain flour the finely grated zest of 1 medium lemon Filling: 7 eggs. Make: Vegan Apple Cinnamon Empanadas. With Halloween right around the corner, these apple cinnamon empanadas already hit the spot. This post comes from our blog intern, Monica! A family farm sits just a few blocks from the house I grew up in.

Every fall, they host a market, selling their harvest, freshly-pressed hot cider and doughnuts, while also opening their pumpkin patch and apple orchard to the public. Carousing through the field of pumpkins and picking apples right from the trees was a favorite tradition. The flavors within the empanadas embody autumn — cooked apples paired cinnamon — an aroma that diffuses throughout the house, bursting through to my nose as it bakes. You will want to use firm and crisp apples. Step 1: Make the CrustVegan Empanada Dough 1 ½ cups all purpose flour ½ teaspoon salt 2 tablespoons granulated sugar ¼ cup unsweetened applesauce ¼ cup shortening or olive oil 2 tablespoons of cold water In a medium bowl, mix your flour, salt and sugar. Step 4: Bake Them! Find more yummy fall recipes on BLDG 25! Pavlova | Cast Iron Cookie. Pavlova. A kiwi classic – Even my father can make one! (being one of two recipes I’ve seen him make – the other is toast) This one’s pretty fool proof – you put everything in a bowl at once, and beat until the mixture forms stiff peaks.

Generally makes 6-8 solid portions – but that depends who’s eating it… We like to finish it with whipped coconut cream and whatever fruit is at hand – best to keep it simple! On whipping coconut cream: There can be a bit of trial and error involved with this – some brands (due to the coconut milk content) fail to firm up/whip no matter how long they spend chilling. Pavlova Author: Cast Iron Cookie Ingredients For the Pav: 4 Egg whites --- Room temperature 2 Cups Castor/Super fine sugar 4 Tablespoon boiling water 1 teaspoon vinegar Pinch of salt Vanilla To finish: 1 Can full fat coconut cream --- chilled in the fridge for several hours before use. 1 Tablespoon icing sugar Vanilla Fruit of your choice Instructions The Pav: To Finish:

Nutella Berry Bruschetta. Homemade snickers bars | CookBim. RECIPE: ETON MESS WITH TOASTED HAZELNUTS (DAIRY FREE) — molly yeh. DIY Mini Caramel Apples | Foodboum. Rough puff pastry :: Gourmet Traveller Magazine Mobile. Healthier Treat: Dark Chocolate Sea Salt Almonds. - Sallys Baking Addiction. Honey Roast Peaches | Freecookinc. Recipe: black sesame cupcakes — molly yeh. Boutique Markets BLOG: Gourmet Wednesday.

Leche Flan. An Indispensable Guide To Cutting Any Recipe In Half. Roasted Strawberry, Brie + Chocolate Grilled Cheese. Cherry Buttermilk Clafoutis. Canneles - A favorite And Addicting Snack. Cinnamon apple rings | Foodboum. 2-Ingredient Nutella Crunch Bars. DULCE QUESADILLA | GoodFooddy. Edible Obsession: Healthy Homemade Poptarts. Foraging for wild blackberries » Cooking with Rosetta. Peanut Butter Banana Quesadillas. Tiramisu, Two Ways - Palachinka. Nutella & Banana Sushi - includes easy video tutorial. Born To Be Wild (& A Few Spring Recipes)

Blackberry Bonbons. How to make candied orange peels » Cooking with Rosetta. Carnevale: Time to make chiacchiere » Cooking with Rosetta. Quick Coconut Chia Seed Pudding. Berrylicious Dutch Baby. Strawberry mascarpone mini trifles - Sprinkle of cinnamon. Baked Apples with Oatmeal and Brown Sugar. Homemade Honey Ginger Throat Drops.

Home-Made Extracts

Cupcakes. Gummies. Bars/Squares. Curds, Creams, Jams, etc. Brownies. Muffins. Puddings. Chocolate. Mochi. Churros. Cinnamon&Other Rolls. Frozen Goodie. Cakes. Donuts. Breads. Pies/Tarts/Cobblers. Cookies. "Fudge" Frosting. Candied Pecans - Two of a Kind. How To Make Homemade Lära Bites and Bars (Gluten Free & Vegan Options) - Beard + Bonnet. How To Make Brown Sugar At Home (Gluten Free & Vegan) - Beard + Bonnet. Apple Cider Marshmallows - lark&linenlark&linen. Annie Rigg's sweet recipes for Christmas treats. Violet and lemon eclairs. Bailey's Irish Cream Cheesecake {Original and Gluten-Free} #NellysBigDay | The Spicy RD. Apple Cider Caramels. {DIY sugar cubes} 6 Desserts with 4 Ingredients or Less | Women's Health Magazine. Pressed Flower Lollipops. Eton Mess | Gninethree.

Lemon Blueberry Scones // Clean Living.