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Today’s recipe comes from the lovely Beth Manos Brickey of the blog Tasty Yummies !
This zing-y Lemon Cashew Raw Cheesecake with a Matcha Green Tea Swirl and walnut crust is a delightful dessert recipe for spring. Each bite floods your taste buds with an energizing sunburst lemon flavor. Taste: sweet creamy lemon zing!
When I was a freshman in high school, I signed up for a class about cooking. Although, at the tender age of 14, I was already jaded beyond belief, I was secretly really excited about getting credit to cook. I had always loved cooking and even wanted to be a chef for a while.
I’m going to be honest with you and admit that I’m not a big fan of holidays. Stressing over some arbitrary date on the calendar–to cook certain foods, travel long distances, buy token gifts, and so on–has never been my idea of fun.
By Lauren, on February 21st, 2012 This is the lighter, airier, less decadent version of my Chocolate Ganache Pudding .
We all want to be a little healthier.
By Lauren, on August 12th, 2010 Yes, I admit I have a slight obsession with all things carrot cake-inspired.
“Jello” is one of those things that has always perplexed me. Why would someone pay over $5 per pound for a little box made up of mostly sugar, a teensy bit of gelatin, artificial color and flavor?
This dessert is my mother's recipe and very sought-after.
Of course you all said yes.
Since I am nothing if not achingly trendy, I should be a huge proponent of quinoa right?