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Desserts, sweets vegan

Banana Chia Seed Pancakes (no refined flour or sugar!) Mousse. Fruit berries. Caramels, truffles and jello. Puddings. Ice creams, sorbets. Fruits, dried or fresh, berries. Tahini Meringues with Sesame and Rose Recipe. I like my chocolate desserts ultra bittersweet, my apple desserts tart, and my lemon bars positively puckery.

Tahini Meringues with Sesame and Rose Recipe

But I’m wild about meringues. You may be thinking that they are nothing more than a ton of sugar suspended in, um, nothing. But that ethereal dissolve-on-the-tongue thing is irresistible to me, and the seemingly infinite possibilities for adding flavor and texture and inclusions are even more enticing. Meanwhile, meringue is easy to make and fun to play with. Meringues are also perfect for Passover, too (unless they're full of bacon...). A few years ago, I started make meringues laced with peanut butter, almond butter, and even tahini.

You can skip to the recipe right now if you like: The meringues are delicious. They also pair well with strawberries. Or you can stay here and ponder the technique for a minute. Makes about 40 meringues About the rose petals: Don’t pass up the recipe if you don’t have or don’t want to procure the petals. Here’s what you need know about rose water: Pistachio Rose Clouds. These powder-pink pistachio rose clouds have a lot going for them.

Pistachio Rose Clouds

They're truly a study in texture — they shatter at the touch, are chewy in the center, and melt the moment they hit your tongue. When's the last time you had that much fun with dessert? I love serving a food that just makes guests squeal with glee, and these meringues certainly fit the bill. The airy pinkness makes them over-the-top girly, and their intense sweetness is lovely with a cup of strong black tea. They're almost like eating cotton candy — only you don't need any special equipment to make them. I got a little bit carried away with the food coloring this round and the interior was a shocking hot pink.

Makes 12 cookies 4 egg whites 1/2 cup granulated sugar 1 cup powdered sugar. Kaiserschmarrn – an Austrian Pancake with Darjeeling Orange Raisins : eat in my kitchen. This Austrian classic is one of the best dinner party crowd pleasers when the night calls for an easy rustic dessert.

Kaiserschmarrn – an Austrian Pancake with Darjeeling Orange Raisins : eat in my kitchen

So many people have sat at our table and enjoyed this dish which is basically a torn up pancake. Every time I serve Kaiserschmarrn, it creates a joyful silence in the room that only moments of happiness and culinary satisfaction can create. Moments that remind us of our childhood food and memories, when our mothers would turn the kitchen into the best smelling place in the world on a Sunday morning – simply with some pancakes on the cooker! Kaiserschmarrn is the Austrian take on this nostalgic treat. The fluffy pancake is refined with raisins and shredded with two forks after it turns golden buttery brown. I feel with the emperor and I can easily call it one of my sweet follies!

Kaiserschmarrn For 2-3 people you need Soak the raisins with the orange peel in the tea for 10 minutes. Beat the egg whites with the salt until stiff. Dust with icing sugar and serve warm. Like this: Sugar Free Desserts Galore. Click on each photo for recipe.

Sugar Free Desserts Galore

Banana-Coconut Cake Free of gluten, dairy, refined sugar Recipe at: raisedfromscratch Healthy Oreo Cake (grain, egg, and sugar free) Recipe at: purelytwins. 27 Delicious Lemon Desserts. Lemon Posset recipe on Turron de Navidad. Healthy Dessert Recipes. Best Healthy Chocolate Dessert Recipes. There Are Shocking Differences Between Raw Honey And The Processed Golden Honey Found In Grocery Retailers. Karen Foster, Prevent DiseaseWaking Times There are well over 30 commercial producers of honey that have no traces of pollen and lack beneficial vitamins and enzymes among a host of other natural constituents which are removed due to pasteurization and processing.

There Are Shocking Differences Between Raw Honey And The Processed Golden Honey Found In Grocery Retailers

Most golden honey you see at your local grocery is dead and far from the health promoting powerhouse of its raw unpasteurized counterpart. Processed honey is not honey at all and if you desire any kind of health benefits, you must stick to the real stuff. In the U.S., the Food and Drug Administration says that any product that’s been ultra-filtered and no longer contains pollen isn’t honey. However, the FDA isn’t checking honey sold in the U.S. to see if it contains pollen.

Ultra filtering is a high-tech procedure where honey is heated, sometimes watered down and then forced at high pressure through extremely small filters to remove pollen, which is the only foolproof sign identifying the source of the honey. 1. 2. 3.