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Easy Homemade Ice Cream without a Machine - StumbleUpon

July is National Ice Cream month, and I’m so excited to show you how making your own homemade ice cream is easier than you may think! No ice cream maker? No problem. Out of rock salt? Don’t need it! You can make this ice cream in just four easy steps. And let me just get one thing straight. Homemade Ice Cream without the machine couldn’t be easier! Basically, you start with 2 cups of heavy cream and 1 can of Eagle Brand Sweetened Condensed Milk. Whip the heavy cream to stiff peaks… Add your flavors, toppings, and mix-ins to the sweetened condensed milk… Then fold in the whipped cream. That’s it! So what can you add to the cream & milk?? How about butter, cinnamon, and vanilla for… Cinnamon Bun Ice Cream! Cinnamon Bun Ice Cream Recipe Cinnamon Bun Ice Cream 2 cups heavy cream 1 (14 oz.) Whip heavy cream to stiff peaks in large bowl. Pour into a 2-quart container and cover. Print Recipe What about Nutella & Peanut Butter?? Nutella Peanut Butter Chip Ice Cream Recipe 2 cups heavy cream 1 (14 oz.)

http://www.kevinandamanda.com/recipes/dessert/easy-homemade-ice-cream-without-a-machine.html

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Daybreak Recipe: Homemade Banana Pudding, Homemade Vanilla Wafers Banana pudding is the perfect dessert to complete any Southern barbeque. This week, we have two-ingredient banana pudding with a bonus recipe for homemade vanilla wafers on the Daybreak Menu. See how easy it is to make real pudding with real bananas — no store-bought box pudding beats this flavor. Check Stacy Fawcett's Facebook page for information about her giveaway of the week: A set of multi-colored mixing bowls with airtight tops. Stacy Fawcett comes to the Daybreak Kitchen to prepare a great dessert that completes a summer barbeque meal.

A Tasty Recipe: That’s the Best Frosting I’ve Ever Had – Tasty Kitchen Blog I’ve been intrigued with this frosting recipe for months, not just because of its alluring title, but also because if its ingredients. Five tablespoons of flour? In frosting? Let’s just say my interest was piqued. I finally got around to making it yesterday evening; Marlboro Man’s grandmother has some old friends staying at The Lodge and I wanted to take them a treat. So I whipped up this frosting, slapped it on some chocolate cupcakes…and wound up considering not sharing them with the guests because it was so delicious.

Chocolate Cupcakes with Flaming Strawberries Call me easily amused, but these little torch-topped cupcakes delight me. Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match.

How to Make Marshmallow Fondant This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. Pudding Pops It is hot hot hot here! We are craving anything cold! My kids would be satisfied with a regular popsicle but mom is missing those old Jello Pudding pops.

The Ultimate Gooey Caramel Brownie Mug Cake Sundae 11K+The Ultimate Gooey Caramel Brownie Mug Cake Sundae Thanks to Werther’s Original® for sponsoring this recipe post! I secretly love making resolutions at New Year’s. Really, I love resolutions all the time. Crème Brûlée Today is a very special day. It’s a special day because I’m sharing with you my favorite dessert on earth. Mmm…Crème Brûlée. It’s even fun to say, even if it is a pain in the neck to type. I’ve loved it for a very, very, very long time. I included this crème brûlée recipe in my cookbook, and had planned for it to remain one of the cookbook-only recipes in there.

SugarBlog - I wanna know where tha GOLD at!!! Ok. ok. ok..... So... St Patrick's Day is right around the corner! And as always, I can not get this video out of my head.... It went viral several years back but it is still by far the funniest of all YouTube sensations... Please partake in laughter with me..... A Cozy Kitchen & Churro Tots Happy Wednesday, beautiful people.Factoid for you: Getting my car serviced stresses me.To deal, I totally made Churro Tots. Throw in stress eating and calls to dad, and it some how made everything okay. I encourage it!Last week I went to a cookbook release party at Border Grill and they had churros…in tot form! I was blown away by their cuteness–had to replicate it stat for you all.I basically made a tweaked and adjusted version of this pate a choux recipe.

The World’s Easiest Nutella Ice Cream The World’s Easiest Nutella Ice Cream May 1, 2008 | By Adam Roberts | 20 Comments [Click to enlarge.] Sex in a Pan Sex in a Pan – crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy pecan bottom crust. Don’t laugh at the name of this dessert! OK, you can laugh, it is funny.

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