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Desserts and Sweets

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Kahlua Icebox Cake | Recipes | Yummy.ph - the online source for easy Filipino recipes, and more! This dessert’s distinct coffee flavor and rum flavored base will make it a sure hit with the grown ups! Serves 8 Prep Time 30 minutes plus refrigerating time For the Kahlúa syrup30 ml Kahlúa liqueur1 teaspoon instant coffee powder1 teaspoon sugar3/4 cup water For the Kahlúa custard200 grams whipping cream1 tablespoon brown sugar2 teaspoons cornstarch1 teaspoon instant coffee powder375 ml whole milk3 egg yolks60 ml Kahlúa liqueur1 teaspoon vanilla extract1 (200-gram) package Italian ladyfingers (we used Savoiardi or broas)cocoa powder and chocolate shavings for garnish (optional) 1 Make the Kahlúa syrup: Combine all ingredients together.

Set aside. 2 Make the Kahlúa custard: In the bowl of an electric mixer fitted with the whisk attachment, whip cream until medium peaks. 3 In a saucepan, whisk together sugar, cornstarch, coff ee, and milk. 4 In a medium bowl, lightly beat egg yolks. 5 Add Kahlúa liqueur and vanilla extract. . • no-bake refrigerator desserts. Chewy Cranberry Oatmeal Cookies Recipe - Food.com - 56744. World's Best Scones! From Scotland to the Savoy to the U.S. Recipe. To Die For Blueberry Muffins Recipe. Cinnamon honey banana bread. No joke, this may be the best loaf of banana bread ever made. Sometimes I buy bananas, even though I know that Chad and I won’t eat them. I do it on purpose, because I know they’ll sit there on our counter and ripen and ripen, until they’re just screaming to be made into banana bread. There are some recipes that are just better than the sum of their parts — and this banana bread is without a doubt better than bananas, honey or cinnamon on their own.

In other news, I’m trying to give up caffeine this week — easier said than done, right? I feel pretty wretched, so it’s nice to have a special treat like this when I wake up and all I want is coffee or soda. What do you guys think? , which is just as terrific as everyone told me it would be. Honey Vanilla Banana Bread 3 large ripe bananas, smashed 5 tbsp melted butter 3/4 cup sugar 1/4 cup honey 1 tbsp cinnamon 1 egg white 1 teaspoon vanilla 1 teaspoon baking powder Pinch of salt 1 1/2 cups of all-purpose flour Preheat the oven to 350°F. Apple Crumble and Vanilla Ice Cream Recipe at Epicurious.

Vanilla-Buttermilk Tarts Recipe. Tasting is Believing Whole-Grain Brownies. See Brooke Cook: Peach Bellini Cupcakes. Did you try these Peach Bellinis yet? If not, you should really get on that; while you are at it you will really thank yourself if you just make these cupcakes while you are at it. There's nothing wrong with sipping on a few bellinis on a beautiful Saturday morning while you whip up some of these, trust me I tried it, I called it "quality control". These are SO perfect for summer, they are sweet, light and fruity not to mention absolutely delicious. Just like the drink, these cupcakes would be great at a baby or wedding shower, a social, or even a barbeque.

Heck, make them for the fun of it you won't have a problem getting rid of them. Yield: 24 cupcakes or about 48 minis Ingredients: Cupcakes:1 cup unsalted butter, room temperature 2 cups sugar 1 tsp vanilla 6 egg whites 3 cups all purpose flour 3 tsp baking powder 1/2 tsp salt 3/4 cup champagne 1/4 cup peach schnapps 1 small peach, peeled and finely diced Peachy Champagne Frosting: 3/4 cup unsalted butter, room temperature Directions: Malibu Kitchen: blue velvet cupcakes (vegan) Thick, chewy oatmeal raisin cookies. I woke up Sunday morning craving oatmeal raisin cookies something fierce, so I tried to make myself eat oatmeal with raisins and brown sugar in it for breakfast but that didn’t work, and so there was nothing left to do but to bake cookies.

My life is so hard, innit? I have very specific tastes in oatmeal raisin cookies. A crisp edge is always welcome, but the rest of it must be thick and chewy. Just to confuse, this is unlike other oatmeal cookie recipes on this site, the crunchier chocolate chip pecan version and the thick but shattery, salty white chocolate version. Nope, my oatmeal raisin cookies demand their own texture, and one I can’t get from those other recipes. I start with the standard recipe on every can of Quaker oats and then start making it better.

I find it too sweet, so I dial back the sugar. And then I try not to eat them for breakfast. Thick, Chewy Oatmeal Raisin Cookies The last trick to getting a really thick, chewy cookie is to chill the dough before you bake it. Spike Your Sweets: Strawberry Cheesecake Jello Shots. As backyard BBQ season shifts into full swing, it’s time to start planning the perfect menu for your Memorial Day parties. Burgers and hot dogs are a staple (see: A Dozen Innovative Grills & 13 Must-Have Grilling Gadgets), but so are sweet treats and boozy bites. So how about combining both into a creative party treat? We enlisted our jello shot expert, Jaymee Sire, to transform your favorite sweet summer fruit into our newest spiked sweet: Strawberry Cheesecake Jello Shots. That’s right. Ingredients: - 2 large containers strawberries - 1 small package of strawberry jello - 1 cup water - 8 ounces cream cheese, room temperature - 1 cup vanilla or whipped cream vodka, chilled (or regular vodka plus 1 teaspoon vanilla extract) - crushed graham crackers Carefully hull each strawberry using a strawberry huller, paring knife or grapefruit spoon.

Shave off the bottom of each strawberry with a knife so that they will stand upright. In a small saucepan, heat water and add jello. Basic Whole Grain Cookies. 1) Beat together the butter, sugars, salt, baking soda, baking powder and vanilla till well combined. 2) Add the egg, beating till smooth. Scrape the sides of the bowl, and beat again till smooth. 3) Add the flour and oats, beating to combine. 4) If you're making cookies using chips, nuts, etc., beat in the orange juice, then the add-ins. 5) If you're making plain cookies, without add-ins, omit the orange juice. 6) Cover the cookie dough, and refrigerate until thoroughly chilled; at least several hours, or overnight. 7) When you're ready to bake, preheat the oven to 375°F. 8) Drop the cookies by the traditional teaspoonful (about 2 measuring teaspoons, about a 1" ball) onto the prepared baking sheets, spacing them about 2" apart. 9) If the cookie dough has been refrigerated, bake the cookies for 13 to 14 minutes, until they're a very light golden brown, and a bit darker around the edges. 10) Remove them from the oven, and cool right on the baking sheets.

Oatmeal Raisin Cookies Recipe - Dessert.Food.com - 35813. Filters What's in Your Fridge? Browse By: Recipe Box Grocery List Print Share Unbeatable Oatmeal Cookies (1:09) More Find out how to craft the ultimate oatmeal raisin cookie. 5 Cool Christmas Baking Hacks (1:30) Try these top five hacks for better Christmas baking results. Mini Stuffins (0:16) Get the best of Thanksgiving dinner in bite-sized, hand-held portions! Hand-Whipped Cream (0:16) A vigorous shake is all it takes to make your own hand-whipped cream. You Can Do Better Dips (1:30) Please a crowd or enjoy the big game with these easy-to-make appetizers. Galactic Chocolate Donuts (1:02) These dazzling doughnuts are out of this world! Seeding a Pomegranate Two Ways (1:05) Alyssia demonstrates two simple methods of seeding a pomegranate. More Videos Total Time 26mins Prep 15 mins Cook 11 mins You've made oatmeal-raisin cookies before, so why try these?

Ingredients Nutrition 36 36 cookies US 20 Top Cookies & Brownies Directions Watch how to make this recipe Preheat oven to 350°. Up Next Reviews. Carrot Cake III Recipe. Banana Chocolate Chip Muffins. 1) Preheat the oven to 350°F. Lightly grease 12 to 14 standard muffin cups. You'll use the larger number of cups if you include the full amount of all three add-ins: chocolate chips, walnuts, and cinnamon chips. 2) In a medium-sized mixing bowl, beat together the butter and sugar till smooth. 3) Beat in the mashed banana, then the egg, flavorings, and milk. 4) Add the baking powder, baking soda, salt, and flours, stirring till smooth; if the mixture has a lot of lumps, beat at a higher speed until they've nearly disappeared. 5) Stir in the chocolate chips, walnuts, and cinnamon chips. 6) If you've used cinnamon Flav-R-Bites, allow the batter to rest for 30 minutes at room temperature; this will soften the bites up. 7) Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here. 8) Bake the muffins for 20 to 23 minutes, until a cake tester inserted into the center of one of the middle muffins in the pan comes out clean.

Vanilla Cupcakes. Today marks my 24th year of life. Twenty-four seems like one of those unusual ages that's neither here nor there. I'm not old (though some days I may feel it), but I'm not so young anymore either. I have a bit of that sneaky thing called life experience that only career changes, extensive traveling, and a familiarity with the "real world" can bring. Even so, every year when my special day rolls around, I'm not sure whether I feel old enough to embrace that extra number. Happy birthday to me. Since becoming a baker, I've grown acquainted with a phenomenon known as The Baker's Dilemma. Family and friends tend to agree that it is not only okay for a baker to make his or her own cake, but it's encouraged.

On the other hand, professional bakers seem to come to the opposite conclusion. This year my mother and sister got together to make me my favorite cake, strawberry shortcake. It took me two years to find this reliable, light, and moist vanilla cupcake recipe, but it is definitely a keeper. Vanilla Cupcake Recipe - The Ultimate Vanilla Cupcake Test Baked by 50 Bakers and Counting. “This is it, Stef!! This really, really is the ULTIMATE Vanilla Cupcake Recipe!!! I can’t believe we finally found it, but I know in my cupcake-loving heart that we did.

I will honestly be dumbstruck if this cupcake isn’t the ultimate because I can’t imagine a more perfect vanilla cupcake.” That was a quote from Kate Dorman, one of the Vanilla Cupcake Recipe Cupcake Project Explorers (my team of 50 test bakers that helped perfect the vanilla cupcake recipe by baking three rounds of cupcakes and providing feedback). You should know that the Explorers did not go easy on me. I learned that, for the most part, the Explorers wanted the Ultimate Vanilla Cupcake to be light and fluffy with an intense vanilla flavor. The recipe that I created for round 3 (the one that you read the quote about above) took all of the Explorers’ feedback into play. Here’s what some of the other Explorers had to say about the Ultimate Vanilla Cupcake Recipe: Products Related to The Ultimate Vanilla Cupcake Recipe. How to Make Valentine’s Day Marshmallow Pops. Chewy Oatmeal Peanut Butter Cookies. Peanut butter cookies are a great alternative to the traditional crunchy peanut butter cookie.

The oatmeal in these cookies keeps them soft and chewy and delicious! **Also note that we are starting our Chillin’ for the Holidays series which includes holiday cookies all week long this week, a Show Us Your Cookies Photo Contest and RSVP for the Once A Month Mom “Show Us Your Cookies” Virtual Christmas Party! Chewy Oatmeal Peanut Butter Cookies Author/Source: Melissa @ onceamonthmeals.com Ingredients: 1 cup butter or margarine, softened1 cup packed brown sugar3/4 cup granulated sugar1 cup peanut butter2 eggs (or egg substitute)1 1/2 cups all-purpose flour2 teaspoons baking soda1 teaspoon salt1 cup quick cooking oats Directions: Preheat oven to 350 degrees.

Freezing Directions: Allow to cool completely before transferring cookies to gallon freezer bags or freezer safe containers. Servings: 3 dozen cookies This Post will be linked at: Friday Favorites at Simply Sweet Home’sI’m Lovin’ It at Tidy Mom. Apple Cinnamon Crumb Muffin Recipe | Apple Cinnamon Muffins. Apple Cinnamon Crumb Muffins Hopefully, most of you have the day off and are still in your pajamas. Put the box of cereal and milk away, because you deserve a special breakfast on your day off. These Apple Cinnamon Crumb Muffins are calling your name. And if you have kiddos, I am sure they will love helping you make muffins for breakfast. These muffins are made with whole wheat flour and all-purpose flour. If you are looking for a special breakfast treat to enjoy on your day off, make these Apple Cinnamon Crumb Muffins. Apple Cinnamon Crumb Muffins Yield: 12 regular size muffinsPrep Time: 5 minutesCook Time: 20 minutes Spiced apple muffins with a sweet and buttery cinnamon crumb topping.

If you like these Apple Cinnamon Crumb Muffins, you might also like: Cranberry Whole-Grain Muffins. These tender muffins, studded with cranberries and nuts and scented with orange are 100% whole-grain, and they taste great! This traditional Thanksgiving flavor combination, in muffin form, makes a delicious, healthy start to your day of feasting. Muffins 1 1/2 cups (6 ounces) King Arthur Traditional Whole Wheat Flour or King Arthur 100% White Whole Wheat Flour 3/4 cup (2 5/8 ounces) quick-cooking oats 1/4 cup (1 3/4 ounces) buttermilk powder or nonfat dry milk 2/3 cup (4 5/8 ounces) sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup fresh or frozen cranberries,* chopped 1/2 cup (2 ounces) chopped pecans or walnuts (optional) 1 tablespoon orange zest (finely grated orange peel) 2 large eggs 3/4 cup (6 ounces) milk 1/3 cup (2 1/4 ounces) vegetable oil or melted butter Glaze 2 tablespoons (1 ounce) orange juice 3 tablespoons (1 1/4 ounces) sugar or 1 cup (4 ounces) confectioners' sugar, sifted *For a sweeter muffin, substitute 1 cup sweetened dried cranberries.

Food Network Canada. Vegan dulce de leche cupcakes « fancyfoodfancy. Even though at the time it felt as though the sky was falling, I think turning thirty was one of the best things that ever happened to me. So I am pleased to welcome my bestie of hella years to the club. Hooray! You made it! Good job! Every birthday is worthy of a sweet treat.

But the big birthdays call for something fabulous. And then I had an epiphany. I actually already had a dulce de leche moment a few months ago. But while I was looking for caramel recipes the other day, I found this recipe for vegan dulce de leche sauce. It begins with a super moist, super chocolatey cupcake. Thanks for being born, pal! Vegan dulce de leche cupcakes makes 1 dozen cupcakes for the dulce de leche sauce: from Terry Hope Romero via Shine makes about 1-1/2 cups 1 cup soy creamer or rich soy milk 4 teaspoons tapioca flour or arrowroot powder 1⁄2 cup brown rice syrup 1⁄2 cup light brown sugar 2 tablespoons non-hydrogenated vegan margarine 1 1⁄2 teaspoons vanilla extract 1 teaspoon kosher salt (optional) Like this: