Food is Good Two
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I’m meeting a new friend for lunch today. And an old friend for line-dancing tonight. And I’m feeling rather spoiled about it all.
August 4, 2010 So as you’ve probably heard by now, I have this new friend named Julia .
“French Apple Tart” | The Official Site of Chef Georgia Pellegrini | Food, Travel, Lifestyle, Hunting and Redefining Slow FoodNew York, New York.
I love this hair pin, so sweet.
Muffins, please accept our apologies in advance. We did something bad.
Chocolate cake and I have had a very interesting romance. I started off with quite an intense dislike of chocolate cake. I KNOW.
Earlier I made gingerbread houses meant to perch on the edge of a mug , but I wanted to work on a few more things. First, since these are meant to be eaten I wanted to cut down on the amount of royal icing.
It’s raining hard.
If there is a befitting time for a cake it would be today. Not only are we gathering the last of the summer harvest anticipating the turning of seasons but we find ourselves in a fit of celebration. Eighteen months of praying, wondering, researching and being challenged to our core all lead up to this day.
A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer.
If you’re new here, welcome. I’m AmberLee, and since writing this post, I’ve opened up a little chocolate shop .
I owe a debt of gratitude to Moroccan cooking expert Kitty Morse . After all, she’s the one who taught me just how easy it is to make my own preserved lemons. How easy?
Yep.... I got this from Stumbleupon, sorry, I don't look at other trees. by Oct 5