Broccoli and White Cheddar Mac & Cheese « The Craving Chronicles
Mac & cheese. Oh how I love mac & cheese. It’s one of my favorite foods on the planet (besides chocolate). Whenever it’s cold outside or I need some comfort or I’m hungry or it’s a day that ends in ‘y’, I turn to mac & cheese.
Brownie Cookies «
Before I start telling you a little about these cookies, doesn’t the photo above just make you want to drool. I mean what is better than chocolate cookies and a big glass of milk? It reminds me of being a kid, when life was so simple and carefree.
Cream Cheese Chocolate Chip Cookies « Betchacanteatjustone's Blog
This just may be my new favorite Chocolate Chip Cookie. It’s made with butter AND cream cheese. It’s dense, chewy, chocolatey and very delicious. I had half a package of cream cheese that needed to be used up and I really wanted chocolate chip cookies so I figured surely there must be a recipe… a quick google blog search led me to baking blonde and a really delicious recipe that’s definitely being added to my regular cookie repertoire!
Watermelon Lime Sorbet Slices
A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer. As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. It’s hot. The type of heat where when you step outside the door and your skin is wet before the door swings shut behind you.
Roasted Baby Potatoes
Wow...these look like little pillows of perfection! I am such a potato junkie! Love this recipe! : )
Chocolate Brownie Cookies « Namely Marly
If you’re looking for a sweet treat these Chocolate Brownie Cookies might just be the ticket. Some days you wake up realizing you’re stuck in a rut. You don’t really know what got you there, except for the perpetual motion in the same direction. (That’s sort of the definition of a rut.)
Meyer Lemons — The Salty
I owe a debt of gratitude to Moroccan cooking expert Kitty Morse. After all, she’s the one who taught me just how easy it is to make my own preserved lemons. How easy?
Beer Battered Onion Rings
One day, months ago, after Ben and I were watching a show on the Food Network about fried foods, Ben had asked me to recreate the beer battered onion rings that were featured. Knowing I’m not one to frequently bust out a vat of oil to “waste” on frying, I quickly filed his request in the very back of my mind. No, seriously, the very back shelf of my brain that is probably full of dust and other undesirable recipe requests. Onion rings have never been one of my favorite foods. The only time I’ve ever had them was when someone else ordered them at a restaurant and shared one or two with me. Regardless, when I was planning out my menu for the Oktoberfest Burgers, the dusty old onion ring file jumped to the forefront of my thoughts and I just couldn’t push it out of my mind.
S'mores Coffee and Fudge Ice Cream Cake Recipe at Epicurious
photo by David Bishop yield Makes 10 to 12 servings A decadent, impressive dessert that appeals to everyone's inner Boy Scout or Girl Scout. Begin preparing this a day ahead. Preparation Preheat oven to 350°F.
Broccoli Cheese Soup
*Update (10/2011): We continue to love this soup (and eat it often)! I’ve edited the recipe just a bit to enhance with a bit of salt and flesh out some of the details. Enjoy!
Dijon Chicken Club Sandwiches
By the time I get home from work, I often don't feel like cooking a big meal. But if I've done some of the prep work in advance, it becomes really easy. This is pretty much my weekday plan.
100 Ways to Use Strawberries
Strawberry season comes but once a year, and before you know it, you’ve spent way too much at the farmers’ market buying an entire flat of them, only to panic when you remember they go bad faster than bananas. So what to do with all those juicy little red guys? Oh we’ve got your covered…
