Cinnamon Roll Pancakes
Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence.
Strawberry Freezer Jam
I recently had a friend ask me how to make jam. I started talking about pectin and storing it in the freezer, and she didn’t know what I was talking about. So I’ve decided to do a little how-to for making freezer jam. It’s so easy and super delicious, you will never buy store jam again! First buy a box of pectin.
Pasta with Roasted Garlic, White Cheddar & Wine Sauce » Annie's Eats
8 oz. tube shaped pasta, such as penne 1½ tbsp. butter ¼ cup roasted garlic paste* 1½ tbsp. flour ¼ cup dry white wine 1 cup low-sodium chicken broth 1 cup shredded white cheddar cheese 1 head of broccoli, cut into florets and blanched until crisp-tender 1 boneless, skinless chicken breast, grilled and cut into bite size pieces Salt and pepper, to taste *To make roasted garlic paste, peel the outer papery skins off two heads of garlic, leaving the heads still intact. Slice about a quarter off the top of each head so that all of the cloves are partly exposed. Wrap the heads in foil and bake at 350˚ F for one hour.
Summer Recipe: No-Bake Strawberry Icebox Cake Recipes from The Kitchn
See this? This is such an easy dessert. It looks a little fancy, doesn't it? Don't be put off. It only takes a few ingredients, and it doesn't even involve turning on the oven. I am a huge fan of icebox cakes (I even wrote a book about them!).
Coca-Cola Cupcakes
I don’t drink coca-cola. But I do eat it. Weird. Yeah, I dunno. It’s way better eaten.
Kicked Up Tuna Melts
Is there something in your life that comes up seemingly out of the blue, but strangely happens every year? Ash Wednesday is like that for me. I know, there’s really no excuse, but I'm surprised every year. Why the problem?
Eclair Cake
Oh my goodness…. I have an OBSESSION with this Eclair cake. It is absolutely DIVINE! And guess what?!..
How to Make Crêpes Without a Crêperie
A brief tutorial on how to make crêpes at home, no crêperie required. Just you, your stove and a bit of batter and you’ll have a plate full of thin pancakes in no time at all. I’ve always wanted to live abroad, even if just for a short time. While the dream of leaving and exploring was there, the reality was and is that I remain fully rooted in the Midwest.In college I was a single parent.
Soy and Pepper: Sausage and mushroom penne in mustard cream sauce
A friend made this for dinner (well, actually her husband did) when I visited their London flat a couple of years ago. It tasted so good that I asked them for the recipe (which was given verbally and informally) and recreated it myself when I got home. I added some mushrooms (can I say again how much we love mushrooms in this household?) but otherwise the recipe has changed very little. The mustard cream sauce goes really well with the meaty sausages.
Almost-Famous Chocolate Mousse Cake Recipe : Food Network Kitchen
Directions Make the cake: Prepare the cake mix as the label directs for a 9-by-13-inch cake. Bake; cool slightly in the pan, then invert onto a rack to cool completely. Clean out the cake pan and line it with plastic wrap. Cut the cake in half lengthwise, then in thirds crosswise to make 6 rectangles.
Black Bean and Mango Pico
Living in the south, we always have access to some of the most amazing Tex-Mex restaurants. In fact, given the choice, I’d choose going to a Mexican restaurant any day! I was invited to participate in a campaign with other local Texas Bloggers to develop recipes using Lawry’s Seasoned Salt and Marinades. We were given the theme “large gatherings” (you know the saying – everything’s bigger in Texas) and as a team our mission was to create an entire meal. Since we are in Texas, it was only natural to go the Tex-Mex route. In addition to myself, the Texas team also includes:
Spinach-Gorgonzola Pasta
I should start by saying that this dish is rich — certainly not for those still trying to stick to their New Years resolution. While cream sauced pasta might always be an off-limit item for calorie counters, it’s the Gorgonzola, ricotta and Parmesan cheese that makes this dish especially decadent and delicious. It’s this same indulgent quality that has people lined up around the block at Gayle’s Bakery & Rosticceria, a neighborhood fixture in a small beach town called Capitola, a few miles south of Santa Cruz in Northern California. I visited Gayle’s for the first time in college on an adventure to find a solid, quality meal and a break from the less-than inspiring food of the dining hall. Craving something comforting more than anything, I felt right at home in front of their massive rotisserie and deli case packed with roasted chickens, slow barbecued ribs, potato salad and sandwiches. From Gayle’s Bakery & Rosticceria, Capitola, California
san francisco garlic fries
Well folks, not much going on this week. I’m still 800 million degrees, which I guess is normal if you’re a human incubator. I’ve become a stretchy, elastic waisted pants spokesperson, because ohmygah maternity jeans are the most incredible thing I have ever worn, excepting for the sweat pants I model almost daily. (Seriously, they need to make jeans this comfortable for non-knocked up folks.)
Artichoke Stuffed Turkey Burgers
I am drafting this post on September 6th, but you're reading it today, on September 21st. On September 6th, I am refusing to accept that Summer is on its way out and Fall (and close behind it the big evil W*****) is arriving here in St. Louis. As much as I'm loving the cool morning runs and the ability to turn on my oven without infuriating my heat sensitive husband, I'm in denial that the dog days of Summer are now just a memory, at least for the next 9 months or so. Sigh.
