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Growing Garlic

Growing Garlic
I haven't purchased garlic since 1996. That's because I grow enough to eat a bulb of garlic every day, year-round. While most of my garden adventures are hobby-level attempts at self-sufficiency, my garlic crop is for real. Garlic is an overwintering crop, planted in fall and harvested mid-summer. So if you want to have a crop next year, it's time to think about planting. A year's supply of garlic hanging in your garage hints at many great meals to come, but by the time you reach that milestone the rewards have already been flowing for months. As spring continues, your plants will continue to skyrocket, and in late May—assuming you planted a flowering variety—you'll be treated to a funky display of garlic blossoms curling from the plant tops. The flowering varieties of garlic are collectively called hardnecks, so named because of their woody flowering stalks. The first step in growing your own garlic stash is getting your paws on some good garlic for planting. Ask Ari: Got milk options?

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