A Cozy Kitchen & Churro Tots
Happy Wednesday, beautiful people.Factoid for you: Getting my car serviced stresses me.To deal, I totally made Churro Tots. Throw in stress eating and calls to dad, and it some how made everything okay. I encourage it!Last week I went to a cookbook release party at Border Grill and they had churros…in tot form! I was blown away by their cuteness–had to replicate it stat for you all.I basically made a tweaked and adjusted version of this pate a choux recipe.
Cinnamon Sugar Pull-Apart Bread
I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread.
Nutella Creme Brulee'
It’s that time again! I know I can hardly contain myself. I think about this Challenge ALL month. I’ve had a million different ideas floating through my head trying to decide what to make. And, believe it or NOT, I didn’t decide until late Wednesday night what to do!
This is a serious dessert mousse, friends. A chocolate experience so rich, velvety and decadent, a few tablespoons is really all that any one person needs. I usually chuckle when I watch Mrs.
Chocolate Soup for Two
Valentine's day is exactly one month away and I'm elbow deep in chocolate recipes. I've been searching for ideas and inspiration for sweet, edible tokens of affection. Recently while watching a food show on TV, I saw chocolate soup being served at a popular chocolate bar/buffet. Patrons were proclaiming their love (between slurps of soup) for the warm, velvety smoothness and rich chocolaty flavor. I got out a pen and paper and wrote: In my search I've found so many variations on chocolate soup, I didn't know which one to try!
chocolate banana crepes
This past Friday night was meant for celebrating. The weather was sit-out-on-the-deck-in-the-cool-evening-breeze perfection. Friends gathered from all around the city with chips and salsa and salads and popcorn and laughter and stories to share.
Chinese Tea Eggs
Eggs, how do I love thee? Let me count the ways. I love thee soft-boiled with some kaya toast dipped into the runny yolk. And scrambled with some herbs and melty cheese. And simply cooked over-medium in melted butter.
Nutella Filled Sugar Donuts
2K+ What would you say if I told you that I don’t really eat donuts for breakfast? Or, honestly, any sweets? I’m more of a savory kind of girl when it comes to breakfast. All that sugar first thing in the morning? No, thank you.