Oh Bite It. Sooo, I was sitting around one day, just thinking about how nice it would be to pop a hot, gooey, cheesy, bacon wrapped little dough puff into my mouth, yep, that’s what I was doing…sadly it’s true, LOL!
Anyway, once that thought invaded my head, I knew that my life wouldn’t move forward until I got busy and made them a reality! Annnd here we are! These succulent, and decadent little one biters are so good, so addictive and so down right dangerous, that you will need a Chaperone if you plan on being alone with them! ~And the Chaperone will need a Chaperone too!! These little bites can cause bad, bad things to happen, like before you know it, the plate is empty and your pants are strangely smaller! What you’ll need for 32 bursting Bacon Bombs: 1 can (8ct.) Cubed Mozzarella Cheese (1-1″ cube per Bomb) 2 lbs. of Bacon (1 slice per Bomb) Sticks Oil for frying (I used Canola) Directions: Cube up the Cheese, and cut each Biscuit into fourths.
You deserve it, yes you do… Mozzarella sticks (glutenfritt, LCHF) Jag älskar mozzarella sticks!
Ja allt som är friterat egentligen, hehe ;) Chili Cheese Pops är en annan favvo! Men om man nu vill äta glutenfritt och lågkolhydrat så är den vanliga brödpaneringen ingen superhit, men vet ni!? Det går lika bra att panera med parmesan! Du behöver: 2 ägg 100 g finriven parmesan / pecorino 1 mozzarella i bit (det blir över!) Skär mozzarellan i 1 x 1 cm, ca 10 cm långa. Bacon & Egg Fat Bombs. I'm a big fan of savoury fat bombs!
I've explained how to incorporate fat bombs in your diet in my post here. Don't get me wrong, I like their sweet version too and have even created several recipes myself. However, I think that savoury fat bombs are simply better, as they are more sating and don't seem to trigger cravings. You can find even more savoury fat bombs here: Nutritional values (per serving / 1 piece): Macronutrient ratio: Calories from carbs (0.3%), protein (10.7%), fat (89%).
Ingredients (makes 6 servings / fat bombs): 2 large eggs, free-range or organic¼ cup butter or ghee, softened at room temperature - you can make your own ghee (55 g / 2 oz)2 tbsp mayonnaise (you can make your own)freshly ground black pepper¼ tsp salt or more to taste (I like pink Himalayan)4 large slices bacon (120 g / 4.2 oz) When looking for ingredients, try to get them in their most natural form (organic, without unnecessary additives). Instructions Preheat the oven to 190 C / 375 F. Low Carb Snack Recipes and Low Carb Appetizers. If you're searching for low carb snack recipes or just ideas, then you've come to the right spot.
Here are low carbohydrate snacks that are either naturally low carb or that I've modified to make them that way. Enjoy. (A visitor pointed out, rightly so, that these are more appropriately called Low Carb Appetizers. I'll be making a travel friendly low carb snack list soon.) Many of these low carb snacks are from my other site (quick-and-easy-dinner.com) and will open in a different window, so as not to duplicate content. Cream Cheese Stuffed Jalapenos My signature appetizer - I've been making these long before I was a low carb gal. Bacon Wrapped Shrimp Labor intensive - YES! Angels on Horseback Oysters wrapped with bacon, seasoned, and served with a splash of lemon or lime juice. Cream Cheese & Olive Stuffed Celery We've always had these for Holiday gatherings and now I enjoy them year 'round. Homemade Summer Sausage Recipe Another family favorite that's naturally a low carb snack recipe.
Healthy Low-Carb Snacks. Salt and Vinegar Zucchini Chips. The Best Pepperoni Chips - The Low Carb Diet. Zucchini Chips 4 Ways - The Copper Collective.