12 College Cocktails You Drank Against Your Better Judgment. College is an exciting, experimental time.
For maybe the first moment in your life, you follow your own heart instead of the beat of the crowd. You try new things: You take an oceanography class, you make best friends in an a cappella group and you familiarize yourself with the wonderful, bizarre world of collegiate drinking. It is here you discover that bottle openers are luxuries, not necessities, and that after-burn of cut-rate vodka can be tamed with a piece of sour candy.
Today we honor the imagination and moxie with which college drinking occurs. The following are actual drinks HuffPost Editors admitted to making in our past lives. Easy Make-Your-Own Vitamin C Supplements. Cold and flu season is upon us, and the best way to fight off viruses is to strengthen the immune sy...
Cold and flu season is upon us, and the best way to fight off viruses is to strengthen the immune system. Vitamin C is perhaps one of the best ways to do just that! This important vitamin can detoxify the body, promotes healing, and helps us deal with stress. Vitamin C supports the healthy bacteria in our gut, has anti-viral and anti-bacterial compounds, kills cancer cells, and neutralizes free radicals, just to name a few.
Where does YOUR FOOD come from? A topnotch WordPress.com site. Stuffed Mushrooms Recipe - Food.com - 48627. Hot Spinach and Artichoke Dip Recipe : Alton Brown. Easy Lemon Dill Potato Salad. Hot from my oven. Yesterday marked the first day of Chinese new year….. the Year of Rabbit.Xin Nian Kuai Le—may this year of rabbit bring in Joy, happiness and prosperity to you all…` So I decided to celebrate the New Year by cooking one of my favorite Chinese snack, Sesame balls I have tasted two versions of sesame balls,one filled with red bean paste n the other with cooked mung beans..
I am sticking with Mung bean filing .. The crispiness from Sesame..Chewiness from the Glutinous rice..and the sweetness of beans...it tastes soo yumm when you bite into this delectable snack. Here goes the recipe 1 Cup Glutinous Rice flour 3/4 Cup water 1/4 Cup Brown Sugar 1/4 Cup Spilt Mung beans 1/4 Cup White sesame seeds Oil for deep frying Bring the water to boil and add 3 tablespoon of brown sugar and stir well Transfer the rice flour to a bowl and make a well at center Pour the water and slowly mix in using a spoon. Meanwhile cook the mung beans with 1/3Cup water and 1 table spoon brown sugar. Homemade Pork Buns! « I made that! Dear Pork, We meet again.
This time things got intense. Red Bean Bao/Chinese Steamed Bun [With step by step photos] Finally I made the Red bean bao..This has been in my todo list for a long long time!
I am a big fan of the light and sweet steamed buns, every time I have it for breakfast I always wonder why I haven’t ever tried making this! As always I chose the easy method and got the readymade red bean paste . You can opt for a different sweet filling like sesame paste ,kaya ,custard or savory filling like mushrooms. Sweet filled buns. I did a quick search so as not to clutter this board with redundant posts but only found post about savory filled buns. Here are some pictures and instructions for Swedish-style filled buns. Wrapping the dough around the filling of these is a considerable hassle but the end result is worth the trouble! Classic Biscuit Recipe: Butter Dips. This week we're turning away from all the holiday sweets to cook up some classic winter comfort food — food that is a little indulgent, perhaps, but nourishing nonetheless.
And I couldn't let the week go by without looking back at one of my favorite biscuit-y breads from childhood: Butter dips! Have you ever made these ultra-quick, ultra-easy biscuits? They're cloudlike and fluffy, with golden bottoms from baking in a pool of butter. Heavenly! Butter dips are an old Betty Crocker classic. The wet, butter-less dough produces an incredibly light and spongy biscuit; like Shirley Corriher's Touch-of-Grace biscuits, the very wet dough means that the biscuits rise fast and stay light. Of course, the resulting dough is quite wet; you have to roll it in a bit of flour to get it to hang together.
So here, without further ado, are butter dips. Previous image Next image. Cheeky Kitchen » How To Make Butterflake Rolls if You’re Not Martha Stewart. Try as I might, I can’t make things perfect.
I can make one cupcake in a batch look pretty dang awesome. From time to time my junk drawer has all of the pens in the same slot. Cheesy Florentine Biscuit Cups. March 22, 2011 1:37 pm · Posted by Lauren G.
Sweet Potato Biscuits with Honey Cinnamon Butter. Have you given up on making biscuits?
Do they seem like too much trouble for the end result? I was kinda in that boat. Flour Tortillas. When I was growing up in South Texas we had this neighbor who would, on Saturday afternoons, make her tortillas for the week.
Believe me, I made friends with her children so I could make myself available for tortilla day. Greek Orzo Pasta Salad. If you saw Ole’s Greek burger post, you may have been left wondering what kind of summer salad you’d pair that with. (I know you were.) It’s not like a regular, ol’ creamy coleslaw would do the trick there. And something about putting tzatziki sauce on your burger doesn’t scream potato salad. It screams pasta salad, naturally. THIS pasta salad. No Weird Stuff Simple Potato Salad. Calypso Sweet Potato-Fruit Salad Recipe - Food.com - 373500. Potatoes Romanoff – A Fancy Twice Baked Potato. I’m totally ready for fall. Baked Mashed Potatoes with a Creamy Gruyere Topping.
My friend Donna Natale Mason…what can I say other than that Texas is not nearly as colorful without her? She is a vibrant, loud, gorgeous bit of Texas stomping through the snow in Indiana in red cowboy boots. We were debutantes together in Wichita Falls and she keeps threatening to come back to Texas and have a get together where we all wear our (very small sized yet shockingly poufy) deb dresses and eat lots of food and tell raunchy jokes. In the meantime she has given me a very decadent, yet simple recipe that is dear to her heart. Skinny Mashed Potatoes. Horseradish and Dill Cream Cheese Mashed Potatoes. A Cozy Kitchen » Portobello Fries. Avocado Fries. Oh dear. Green Bean Fries. A couple of weeks ago I was emailed by a reader to try Green Bean Fries, like the ones at T.G.I.
Friday’s. Homemade Onion Rings « Straight from the Farm. February 23, 2010 at 10:28 pm Jennie Oh the humble onion.