Queso fundidio, beer, chorizo, chilli & cheese dip. Parmesan Courgette Fries Baked by Nadia Lim. Incredibly Edible: Caramel Cashew Nut Seed Bars ~ Gluten & Dairy Free. These are not your typical granola bars!
They are made entirely from cashew nuts, seeds, dried cranberries and coconut with a simple caramel made from honey, coconut palm sugar and coconut oil. That makes these bars, grain free, gluten free, dairy free and refined sugar free! They are chewy, crunchy, caramel deliciousness. These bars never last long in my house, so be sure to double the recipe...
Makes 16 bars. ChelseaWinter.co.nz Romesco dip - ChelseaWinter.co.nz. Baked Spicy Fries with Garlic Cheese Sauce. Hot, fresh, baked spicy fries are going to come out of your oven tonight.
They just are. And I’m putting you under citizen’s arrest if you don’t cover your face in garlic cheese sauce. Did I say face? I meant fries. Fries, face, maybe both. Flax and Blueberry Vanilla Overnight Oats. Coffee + cream, vanilla overnight oats, an XL juicy red grapefruit, slippers and sweats for just ten more minutes, and it’s a happy Monday for this teacher.
But before I launch into telling you every little detail of my most obsessive breakfast to date, I need to tell you about something Pinch-of-Yum-related that’s coming soon! Drumroll? No? Okay, it’s cool. From The Kitchen: Croissant Croque Monsieur. Earlier on in my blog, and shortly after Henry and I had returned from Paris, I did a post giving my recipe for Croque Madame - this is a version of that, without the egg, and made using croissants.
It is unbelievably good - and not for the faint of heart (or high of blood pressure or cholesterol...) It is super-indulgent, and one croissant is plenty for breakfast or lunch, or even dinner with a simple green salad. Save for special occasions, and serve with dijon mustard. 4 croissants 8 slices good quality ham. Baked French Fries. I have a total obsession for French fries.
No matter how hard I resist them I just cannot stay away; they always make me weak in my knees. Darn I hate it! I need them when I am happy and of course when I am not happy and everything in between. There is absolutely no control of any kind here. This cycle is a delicious cruelty. Parmesan Chicken Nuggets Baked. Four years ago I held him in my arms for the very first time.
I still remember those little tiny toes and those big bright eyes. Falafel - Traditional Recipe for Chickpea Falafel. In Israel, falafel stands are as numerous and plentiful as McDonalds here in the U.S.
Falafel is the unofficial “national snack of Israel.” If only we had half as many falafel stands in the U.S. as we do McDonalds, I’d be a very happy girl. Smoky mixed-potato wedges. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind.
Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations. For further information about sustainably sourced fish, please refer to the useful links below: Mumbai potato wraps with minted yogurt relish. Chile Lime Chicken Tenders recipe from Betty Crocker. A 2 1/2 Hours No Knead Bread Recipe. I have prepared this no knead bread recipe for so many times…always with excellent results.
I prepared it dividing the dough and making three loafs, I did it as small round bread balls, and I did this today, dividing the dough in two, resulting in a larger loaf (I ate a slice for snack with a thin layer of salted butter and it was delicious). This bread can be eaten for breakfast, with butter and/or jam; can be used to a snack and also served with main meals. It is that comfort recipe that you can prepare with no risk and will always solve your bread supply. If you keep it into a plastic bag, it last for two or three days and are excellent when re-heated.
An important thing: do not use baking paper. Delicious potatoes with sundried tomatoes and basil pesto. I firmly believe that to make any type of entertaining stress free there is only one magic ingredient required and that is to serve food which is incredibly delicious to taste and is astonishingly simple to make.
Period. Holiday anxiety is my best friend, always on time and never leaves me alone… But with some super easy and scrumptious recipes, I keep this baby far away from my kitchen. It is really nice to have one zone peaceful, trust me. Baked French Fries. Chermoula Shrimps. So we are almost here, it is almost the time to say goodbye to 2012 and welcome 2013. No-Bake Chocolate Crunch Cookies. I found this recipe via Savory Sweet Life. Not only is there no baking involved, but these cookies only call for three ingredients. It doesn't get much easier than that. 1 1/2 cups chocolate chips1/2 cup creamy peanut butter3 cups corn flakes cereal As usual, I doubled the recipe. Melt the chocolate chips in the microwave. Fold in the corn flakes until evenly coated. Using a tablespoon, drop the mixture on to wax paper or parchment lined cookie sheets.
Mediterranean Spinach Artichoke Dip…and it's a tad healthier! I LOVE Chips. Potato chips, tortilla chips, corn chips, taro chips…….I can’t get enough of them. So you can imagine my utter glee when I received a big box of TOSTITOS® Artisan Recipes™ Tortilla Chips as part of the Foodbuzz Tastemaker Program. And what goes hand in hand with chips? DIP, of course! Spinach Artichoke Dip is definitely one of my favorites—though I rarely indulge in it. I decided to go with a “Mediterranean” spin by adding sun dried tomatoes to the mix. To create a more figure friendly dip, I substituted two of the key ingredients with healthier alternatives.
Roasted Red Pepper and White Bean Dip. White Bean and Artichoke Dip and BlogHer Food Recap. Olive and Goat Cheese Turnovers. Bacon Cheese Potatoes (Slow Cooked) Fried Mozzarella and a Giveaway! After frying for the first time a few months ago, I've officially conquered my fear of it. For those of you that know me, you know I'm afraid of a lot of things. Reclaiming Provincial. Honey Walnut Banana Bread. Spicy Firecracker Shrimp. I recently bought a big bag of frozen jumbo shrimp from Costco. So, if you see a lot of shrimp recipes on here…that’s why. Shrimp are also my favorite seafood ingredients to cook with, cos they’re quick to cook, absorbent to any kind of spices and flavoring you use and they are super delicious! French Dip Crescents with Easy Au Jus. I love a French Dip. I love a Crescent Roll. Cinnamon Sugar Pull-Apart Bread. Looks yummy, right?
Favorite Recipes from 2011. Baked Sweet Potato Fries. Here's my twist to the the usual oven-roasted sweet potato fries, just lightly coat them with Panko breadcrumbs before baking. Involtini: Feta & Prosciutto Rolls. Hot Buttered Fluffy Pretzels. Honey Cinnamon Roasted Chickpeas. 22 Ways To Get Your Vegan Snack Attack On. Feta Borek. Grilled Salt & Vinegar Potatoes Recipe.