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Cake Batter Crumb Crispies. You have probably met the famous Sugar Crumb Crispies on my blog, and might have had the privilege to be introduced to its sister recipes, the Oreo Crumb Crispies, but now I would like to introduce you to the next family member, Cake Batter Crumb Crispies. The cake batter crumb is delicious. It takes the original sugar crumb to a whole different level. I love the combination of the warm flaky base, the sweet crumb and the delicious glaze. This recipe whips up in minutes and is a family favorite!

Cake Batter Crumb Crispies ¼ cup COLD butter ¼ cup sugar ¼ cup brown sugar ¼ cup yellow cake mix, dry ½ cup flour 1 tube Pillsbury Crescent Rolls 1 Tbsp. butter, softened 1 tsp. vanilla ½ cup powdered sugar, more or less depending on desired consistency 1 Tbsp. milk, more or less depending on desired consistency 2 Tbsp. yellow cake mix, dry Preheat oven to 400 degrees F In a medium bowl, Cut cold butter into sugars, cake mix and flour to form crumbs. Enjoy! If you like these, then you will love: These S'more Funnel Cake Fries Will Take You Back To Your Childhood. No Bake Pumpkin Spice Latte Bites (Paleo, Vegan, Gluten Free) Easy Pumpkin Pie Truffles - Back for Seconds. These Easy Pumpkin Pie Truffles are seriously addicting! Try this twist on a classic holiday dessert at your family gatherings -they’re sure to be a hit!!

Never miss a recipe – follow Back For Seconds on Blog Lovin I am in love with those Oreo truffles everyone makes around the holidays. I make about million every Christmas – all different varieties. Honestly I am not a huge fan of pumpkin pie. My twin 2 year olds begged for one of these truffles every time I was in the kitchen. Make a batch of these little gems for the next party you go to.

And here’s a little snippet of my life, in case you’re curious: 26 weeks pregnant. S'mores Brownies - Recipe & Tutorial - Creative Juice. Yeah. your gonna need to make these. like today. summer may be over but this s’mores train keeps right on into fall baby. no campfire? No problem. bake up a batch of these s’mores brownies and you will feel like you reliving your best summer nights (without all the actually camping) i first made these for a group of my hubby’s work colleagues and it went over so well i decided to share them here!

Its my go-to when someone says ‘ can you bring a dessert? ‘ why yes i can. and you will love them. now you can do this my way (the cheater way with a box of brownie mix) or you can do this from scratch – and i recommend Glorious Treats brownie recipe for that. either way you will be just delighted with the gooey fudgy goodness and wow whoever you share them with … if you decide to share them that is. S'mores Brownies Ingredients 1 recipe for brownies or 1 box brownie mix 7-8 graham crackers 7 Hershey's chocolate bars (1.5 oz each) 6 oz. Instructions Line your 9x13 baking sheet with parchment paper. Make These Strawberry Cheesecake Crescent Rolls And Enjoy. Here's An Appetizing Recipe For Frozen Yogurt Granola Cups That You Need In Your Life. S’mores Pinwheels. TipHero Looking for a way to wow your friends and family and put a smile on their faces?

These S’mores Pinwheels look so cool, taste amazing, and are almost too easy to make. Check out the quick video below: Follow us on Pinterest >> Tip Hero Tip: Spray your offset spatula with non-stick spray before pressing the Rice Krispies onto the parchment and again when you spread the marshmallow creme on top of the Rice Krispies. Instructions: 10 oz miniature marshmallows ¼ cup salted butter 5 cups Rice Krispies cereal ¾ cup graham cracker crumbs 7 oz jar marshmallow creme 1 1/2 cups miniature semi-sweet chocolate chips 1. How To Make Delicious Cracker Candy - Afternoon Baking With Grandma. Great candy to make that I am sure you will love to make .. it is so good and has become popular .. so why not check it out , I will certainly be making some very soon as it is easy to make and I am sure my family will love it .. hope your does too This great video tutorial is brought to you by Lori Nolan on Tasty on YouTube , thanks for sharing this recipe with us Here below is a list of the ingredients you will need to make this recipe etc along with the video too Here’s what you need: 1 tube of saltines (~ 40 crackers +) 1 cup (2 sticks) butter (either salted or unsalted; do not use margarine) 1 cup + 2 Tbsp. firmly packed brown sugar (I prefer light) 1 bag chocolate chips (I like semi-sweet) 1/2 to 3/4 cup toasted chopped pecans (or toasted chopped almonds) Instructions: Preheat oven to 350 degrees Line cookie sheet with foil & spray with non-stick cooking spray.

Line crackers end to end on sheet, breaking crackers to fit the end if necessary. In a saucepan, melt butter on low heat. You Need to Make This Nutella Churro Balls Recipe Right Now. Pumpkin chia pudding | The Naked Avocado. Easy peasy. That is what this breakfast is. After a fun girls trip to Miami, I made a big batch of pumpkin chia pudding so the morning of my re-entry would go just a little bit smoother. I liked it so much that I’ve made it my breakfast every day this week. Backing up a little bit…so I went to Miami this past weekend for the first time ever. I had no idea it could be so much fun! I went with a great group of girls (my soon to be sister-in-law was one of them), and we had the best time.

Any time I travel, I lose control over what goes in my food. After a weekend as enjoyable as the one I just had, it always feels good to get back home and do a little mini cleanse. When I got home on Sunday night, I made a basic chia pudding. The next morning, I combined the chia pudding with a can of organic pumpkin (in a BPA free can), pumpkin pie spice, and English toffee stevia in the small Vitamix container. Pumpkin chia pudding Author: courtney Recipe type: breakfast, dessert, snack Serves: 4. Healthy Spiced Pumpkin, Yogurt & Granola Parfait Recipe by Cookin Canuck. Pumpkin Granola - The Corner Kitchen. I hope you’re ready for more pumpkin, because there’s a whole lot on the way! Pumpkin is about to take over the blog this week. Are you getting excited? I am! I sort of can’t get enough of it right now. After the pan of granola came out of the oven last night I really, really tried to let it cool all the way before I dove in for a nibble.

There are way too many granola recipes out there that use butter or oil to bind the oats together. Ingredients 2 1/2 cups rolled oats3/4 teaspoon pumpkin pie spice1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon salt1/3 cup brown sugar1/3 cup pumpkin puree1/4 cup applesauce1/8 cup maple syrup1/2 teaspoon vanilla extract3/4 cup dried cranberries1/3 cup toasted pumpkin seeds1/3 cup toasted, chopped pecans Instructions Preheat the oven to 325° F. In a large bowl, combine oats, spices & salt and mix well. In a medium bowl, whisk together brown sugar, pumpkin puree, applesauce, maple syrup and vanilla extract. Bake for 20 minutes. Notes. Snack - Hungry Happens!