Easy Solutions to Common Kitchen Problems Do you not know how to clean your cast-iron skillet? Does your kitchen sink smell like a mixture of moldy leftovers and bad milk? Did you never learn how to reheat pizza properly? Don’t give up on life—we’ve all been there. Instead, consult this list of easy solutions to common kitchen problems. Check out the list below for simple-but-amazing kitchen hacks and cleaning tricks. Degree of difficulty: 2 How it works: No one wants a rusty, grimy cast-iron skillet laying around the kitchen. Degree of difficulty: 3 How it works: Sometimes, lazily spraying your sink down with water just isn’t enough. Degree of difficulty: 3 How it works: Each time you’re done using your cutting board, it’s best to wipe it down with warm water, then dry it to prevent warping. Degree of difficulty: 5 How it works: You’ve been grilling all summer with your friends and your grill is looking pretty nasty. Degree of difficulty: 1 Degree of difficulty: 4 How it works: Pour the amount of water you’ll need into a pot.
When serving grapes for kids The Complete Guide to Making Cheesesteaks at Home Sometimes, mimicking restaurant food at home means submitting to trial by sticky pizza dough, with a sentence of splattering refried beans. But when you stumble upon a restaurant dish that a short-order cook or street vendor can make start to finish in just a few minutes, it’s a sign that the translation to homemade won’t be so rife with pitfalls. That’s the thing about a cheesesteak. While you’ll never recreate the personality and grease-glazed sidewalks of an actual cheesesteak stand, the hoagie itself travels beautifully to the home kitchen. You cook onions, you cook steak, you melt cheese, and you pile it all onto a roll whose final flavor is perfectly situated between sweet, salty, and just plain rich. Pro tip: Be mean to the people you’re eating it with. Or maybe you can just skip the debate altogether—and not because there’s a clear and obvious winner emerging from the muck of cheesesteak history. “Some of the flavor [depends on] where you get it,” she says. 1. 2. 3. 4. 5. 6. 7.
Gif Tutorial: How to Hardboil an Egg, With Egg Shop Chef Nick Korbee Welcome back to the First We Feast GIF Tutorial series, where we ask restaurant cooks to demonstrate easy ways to step up your technique when cooking at home. The boiled egg is a game-changing ingredient. A grain and rice bowl is far superior with the addition of a boiled egg, and the great egg salad sandwich could not exist without boiled eggs. But boiling an egg is tricky: How do you prevent the shell from cracking during the boil, and how do you avoid that gray-green ring around the yolk? Along with chopping garlic and searing a steak, hardboiling an egg is one of the most fundamental skills that every home cook should master. For some guidance, we enlisted chef Nick Korbee of Egg Shop to teach us proper egg-boiling technique. 1. 2. Why shouldn’t you drop the eggs straight into boiling water? 3. Korbee says, “The sodium bicarbonate in the baking soda actually affects the chemistry in the eggshell. 4. 5. 5. Turn your hardboiled eggs into egg salad, deviled eggs, or pickled eggs.
The Best Way To Hold a Pizza Slice Why does bending a pizza slice help you eat it? Dig in to the math of the ‘fold hold’. Aatish Bhatia We’ve all been there. You pick up a slice of pizza and you’re about to take a bite, but it flops over and dangles limply from your fingers instead. Dangle a sheet of paper and it flops over, but give it a fold and it becomes stiff. Behind this pizza trick lies a powerful mathematical result about curved surfaces, one that’s so startling that its discoverer, the mathematical genius Carl Freidrich Gauss, named it Theorema Egregium, Latin for excellent or remarkable theorem. Take a sheet of paper and roll it into a cylinder. If you zoom in on an ant that lives on the cylinder, there are many possible paths the ant could take. Gauss’s brilliant insight was to define the curvature of a surface in a way that takes all these choices into account. Ants on a (rolled up) plane Let’s try some examples. If, instead, the ant lived on a ball, there would be no flat paths available to it. References
The Cutting-Edge Butter Knife of Your Dreams Is Finally Here | Design A grater integrated along the edge of the blade seems like a no-brainer, but it's apparently unique in the history of silverware. Design Momentum The trickiest part of manufacturing the stainless steel blade was stamping the blade in a way that ensured the strings of butter would fold back on the blade. The knife was designed to follow a traditional aesthetic so it would blend in with a wide variety of existing silver patterns. The designers created dozens of prototypes using laser cutters, drills, and machine tools, as well as the size and spacing of the holes before finding an optimal pattern and manufacturing process. <div class="slide" data-slide-id="1425161" ><img title="" alt="" width="650px" src=" data-image-width="698" data-image-height="524" /><p class="caption">A grater integrated along the edge of the blade seems like a no-brainer, but it's apparently unique in the history of silverware.
Jim Koch Taught Me How to Drink All Night But Never Get Drunk “That guy from the TV commercials!” That’s what they call him, either because they don’t know his name, or are by now too drunk to remember it. As the co-founder and chairman of the Boston Beer Company, he has appeared in countless Sam Adams commercials over thirty years. And, while this always-smiling man is a regular guy like you and me while walking the street, the second he enters a bar Jim Koch becomes a celebrity. We met at a midtown Manhattan monstrosity called The Keg Room, where at least four people stopped Koch to say hello as we made our way to a table. “So many beer lists are poorly arranged, but this is pretty nice,” Koch noted. Seconds later, he learned that one of the two Sam Adams offerings on tap was their new IPA, Rebel. He reached in his bag and withdrew a Perfect Pint glass, the shapely, angle-rimmed piece of glassware his brewery helped design back in 2007 and sent the waiter back to the tap. He was right – I did see. "You wanna know my secret? “Yeast!” “Yeast?”
31 Beautiful, Simple Ways to Drink Your Coffee Around the World [INFOGRAPHIC] While the standard espresso drinks in the States consist of a macchiato, cappuccino, red eye, latte, etc., when you peek around the corner at how the rest of the world takes their coffee, you'll be impressed at the variety. In Italy, Espresso Romano consists of a lemon slice dropped in an espresso. In Austria, a Wiener Melange layers a cup of espresso, an egg yolk, brown sugar and whipped cream. In Spain, honey gets topped with an espresso, steamed milk and cinnamon. Yet this inforgraphic delves just a little deeper than that, providing acute bits of coffee culture. For instance, Italian coffee bars aren't meant for socializing and laptop camping, as it's customary for patrons to drink coffee standing up. Picthx Cheap Flights Charisma Madarang Charisma has an undying love for gritty literature and drinks coffee like water.
This is Admittedly the Most Gorgeous Way to Squeeze a Lemon From the World of Uber-Expensive, Ultimately Useless, But Really Convenient Gadgets (Williams-Sonoma for short) comes the Press Art lemon and lime squeezer . Imagine this: You’re hosting your annual $4500 a plate dinner for Socially Challenged Purebred Poodles. The food is hot and pricey and fancy. You can tell because it’s the type of stuff that has at least three names and always tastes better with fresh squeezed lemon. Like, really fresh squeezed. Of course, you want your guests to feel involved, so you give everyone their own lemon slices and let them at it. Enter Press Art and their admittedly gorgeous citrus squeezers. How to behave at a sushi restaurant By Oona McGee Food ( ) If you’ve ever found yourself at the counter of a sushi restaurant, nervously watching and copying other customers around you, don’t worry; you’re not alone. It turns out that even Japanese people aren’t too sure of themselves when it comes to dining with sushi. Thankfully, Japan has etiquette guides for everything – from how to wear a suit to how to eat a hamburger – so proper tips aren’t hard to find. We’ve sourced a compilation of sushi manners that outlines some of the finer points, while also giving us an insight into the type of things that confuse Japanese sushi customers. First up, “irasshaimase” or “welcome.” How to Order Either tell the staff your budget to receive a specially designed course from the chef, or make your requests from the menu. They say you can test the flavors of a sushi restaurant by their egg rolls but the “anago” (conger eel) and the “konoshiro” (gizzard shad) are also great ways to see the chef’s talent and try distinctive flavors.
No knead, no stretch, completely foolproof pan pizza 14 Infographics to Help Organize Your Kitchen With the right preparation and setup, your kitchen can be a magical place where you create the most amazing gustatory sensations. Without the right preparation? That space could become, at worst, the scene of a culinary disaster — and at best, a messy place where you just cooked a mediocre meal. The 14 infographics below have one main purpose, above all: to help you find the right tools for your kitchen and enable you to cook in it the culinary feats you’ve always imagined yourself preparing. One of the most common reasons a recipe fails is because of incorrect quantity conversions. To help keep that from happening, these next few guides can help head off those calculations. Conversions aren’t the only important information to have in the kitchen, though. The Splendiferous Array of Culinary Tools shows how wide of an array there is of kitchen gadgets, and the general purpose each of them serves. It’s also important to know what food to stock and how long it lasts.