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VegWeb.com - Vegan Recipes and Cooking Tips

VegWeb.com - Vegan Recipes and Cooking Tips

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A Different Way to Serve Fresh Watermelon. Watermelon ?Cake? I saw this watermelon cake idea in the August issue of Martha Stewart Living magazine. This is a cute, fun, unique way to serve fresh watermelon. And I’m not the only one who excitedly tried this; checkout ‘messy thrilling life’ blog who also tried Martha Stewart Living Magazine watermelon cake. Thankyou Martha! Martha Stewart Living Magazine serves the watermelon cake plain, thats what I’ve done too. But if you want to jazz it up, here are some suggestions:

The Garden Grazer: Collections (something for everyone from lettuce, to bean, to quinoa salads) (recipes, info, and how to cook) (40+ meatless Mexican-inspired recipes) Arab Lamb Ossobuco Home >> Recipes An incredible festive 7-layers dish with lamb shanks, ground beef over rice. Delicious but quite involved if you're alone in the kitchen! Girl Scout–Style Mint Cookies Chef Chloe, you first wowed me when you won the Food Network’s Cupcake Wars with your vegan Raspberry Tiramisu Cupcake. Then, you outdid yourself with your avocado pesto. Now, you’ve done it again with these Girl Scout–inspired mint cookies! I tried this recipe over the weekend, and they took me straight back to my childhood.

No Meat Zone Recipes: Vegan Warm Chickpea and Artichoke Salad Receive our weekly newsletter to get a sneak peek at upcoming articles, special giveaways, and behind-the-scenes information. We do not sell, spam, or share your email address. Click here to sign up. Warm Chickpea and Artichoke Salad Ingredients: 5 Tbsp (75 ml) extra virgin olive oil, divided juice of 1 lemon2 tsp (10 ml) dried basil, or use 1-2 Tbsp (15-30 ml) fresh, finely chopped1 tsp (5 ml) dried oregano1/4 cup (60 ml) fresh parsley, chopped2 cloves garlic, minced1/2 tsp (2.5 ml) fine sea salt, or more, to taste1-1/2 cups (360 ml) cooked chickpeas, well drained (canned are fine; rinse well before using)6-8 artichoke hearts (about one large can), drained and sliced lengthwise1/3 cup (55 g) natural almonds with skin, coarsely choppedDirections:

Tropical Turmeric Smoothie This smoothie exemplifies one of my favorite aspects of smoothies. Creating an absolutely delicious drink containing a number of healthy ingredients that you wouldn’t normally consume individually, unless you like to gag :) Turmeric is a “super spice” in my book, with health benefits that are vast and various. While I’ve been cooking with it for years, I just recently started adding it into my smoothies, with much success.

Ferment those radishes into delicious pickles! Do you like real cucumber pickles? Not the “quick pickles” made with a hot vinegar solution and canning, but the really yummy kind you get out of a barrel at the deli? Well those are made by fermentation, and I made a happy discovery last year that turnips, radishes and celery root ferment into the most delicious pickles too! They have a flavor all their own — a really tasty one.

Greek Garlic-Lemon Potatoes Recipe About a month back, a dear reader Sudha asked me for a Potato recipe which is my all time fav. She said she loved roast potatoes and that which makes it often. She asked me if I had a twist to regular roast potatoes. This recipe "Patates sto Fourno" is a Greek recipe for Garlic and Lemon Potatoes.

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