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The Vegan Chef - Vegan Recipes - Beverly Lynn Bennett

The Vegan Chef - Vegan Recipes - Beverly Lynn Bennett

Fatfree Vegan Recipes Iron Chef Vegan - Flock The Vegetarian Resource Group (VRG) Hoisin "Sausage" and Plum Kebabs Recipe - Flock Serves 4 30 minutes or fewer Placing hot kebabs directly on a bed of baby spinach, then topping with warm sauce wilts the spinach, adding a tender texture. ⅓ cup hoisin sauce 2 Tbs. rice wine vinegar 1 Tbs. low-sodium soy sauce 2½ tsp. toasted sesame oil 1 tsp. chile paste, such as sambal oelek 3 firm, ripe plums, each pitted and cut into 8 slices 5 green onions, each cut into 4 batons 4 4-oz. soy sausages, each cut into 4 chunks 8 cups baby spinach leaves 1. 2. 3. 4. July 2008

Vegsource - Your source for all things vegan and vegetarian. How to Make Pizza Without Dough | « LXRCUISINE I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza dough or an oven that is capable of creating the perfect pizza crust (I don't have an oven that can go up to a 1000 degrees), I decided I would use potatoes instead. For 4 small, personal sized pizzas 4" in diameter, you will need: 2 large potatoes peeled and cleaned4 teaspoons salt (to flavor the potatoes) I'm doing four different flavor combinations here, and the measurements for each combination will top 4 small pizzas or 1 large pizza. Cheese & pepperoni pizza: 3/4 cup mozzarella cheese1/4 cup marinara sauce10 slices of pepperoni (or as much as you like)7-8 leaves of fresh basil Mushroom swiss and ham pizza: 1/2 cup chopped ham1 cup cooked mushroomssalt & pepper to taste2 tablespoons butter 1 tablespoon olive oil4 slices of swiss cheese Shrimp scampi pizza: Bleu cheese & arugula pizza:

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