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The Vegan Chef - Vegan Recipes - Beverly Lynn Bennett - Flock

The Vegan Chef - Vegan Recipes - Beverly Lynn Bennett - Flock

Iron Chef Vegan - Flock Vegan Brown Sugar Blondies Shameless. What I’m about to do to you is completely shameless. Because, you see. I have no agenda. For starters, I’m not 100% vegan yet. But, I tell you what. I’ve lost 5 pounds. To which I say, of course, “awww, guys. Now it’s your turn to love my guts, because I’m thisclose to showing you how fantastically fun vegan eating is becoming. For another thing, chocolate in a brown sugar batter. The batter isn’t weird or anything. We sprinkled the top of ours with sprinkles. Take note however! Now, the part I’ve been waiting for. This is the part where we slice the hot blondies. Like this…. That right there is a drowning of Original Silk Soymilk. Also, our blondies bathe in it. Good holy mother of blondies. Come join us on the Cheez-It sneaking, banana bread slicing, blondie devouring vegan dark side. 9 blondies 10 minutes 35 minutes 45 minutes Who says healthy can't be fun? Ingredients: 1/3 cup Earth Balance OR coconut oil, softened 6 ounces coconut milk or Silk soy yogurt 3/4 cup brown sugar

Hoisin "Sausage" and Plum Kebabs Recipe - Flock Serves 4 30 minutes or fewer Placing hot kebabs directly on a bed of baby spinach, then topping with warm sauce wilts the spinach, adding a tender texture. ⅓ cup hoisin sauce 2 Tbs. rice wine vinegar 1 Tbs. low-sodium soy sauce 2½ tsp. toasted sesame oil 1 tsp. chile paste, such as sambal oelek 3 firm, ripe plums, each pitted and cut into 8 slices 5 green onions, each cut into 4 batons 4 4-oz. soy sausages, each cut into 4 chunks 8 cups baby spinach leaves 1. 2. 3. 4. July 2008 Coffee Cake Cinnamon Rolls, Orange Frosting stuffed with brown sugar walnut filling and slathered in orange cream frosting are the perfect morning or coffee break treat. It may just be impossible to eat one of these with a frown on your face. Seriously. Try it. I might just call these, Truth be told.. Making Cinnamon Rolls. The next step is to carefully roll up the dough up into a long tube - securing all those precious flavors inside. After each slice I take a peek at that perfect seashell shaped swirl. Then I snuggly place each delicate swirl into a cozy round baking dish. Coffee Cake Cinnamon Rolls, Orange Frostingvegan, makes 7-8 rolls Dough: 3 1/2 - 4 cups white flour (or use your favorite flour) 1 Tbsp baking powder 3 tsp baking soda 1 tsp salt 1 stick vegan butter, melted (8 tablespoons) 1 cup soy or almond milk 1/3 cup fresh squeezed lemon or orange or tangerine juice 1 tsp vanilla extract plenty of flour for kneading/surface Directions: 1. 9. 10. And if you want a more basic cinnamon roll recipe - try this one!

How to Make Pizza Without Dough | « LXRCUISINE I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza dough or an oven that is capable of creating the perfect pizza crust (I don't have an oven that can go up to a 1000 degrees), I decided I would use potatoes instead. This recipe is elegant enough to serve at a dinner party, but easy enough that you can cook it within 5-15 minutes. For 4 small, personal sized pizzas 4" in diameter, you will need: 2 large potatoes peeled and cleaned4 teaspoons salt (to flavor the potatoes) I'm doing four different flavor combinations here, and the measurements for each combination will top 4 small pizzas or 1 large pizza. Cheese & pepperoni pizza: 3/4 cup mozzarella cheese1/4 cup marinara sauce10 slices of pepperoni (or as much as you like)7-8 leaves of fresh basil Mushroom swiss and ham pizza: Shrimp scampi pizza: Bleu cheese & arugula pizza: Thanks for reading.

Chana Masala « INJI Chana Masala I grew up in India, Tanzania, and little of the Middle East at a time and generation before the advent of canned foods. Foods sealed in a tin were pretty much limited to milk powder, juice concentrates or something non-consequential. Everything else was fresh. Even when I moved to Delhi and lived there close to ten years till 2006, the only thing I remember was buying coconut milk. The last five years (after moving to the US) has kind of changed the playing field…. canned foods have made a foray into our lives. The canned beans in particular are our saviors on days when we get back from work and all we want is a simple hot meal. Rinsed chickpeas The dish here – except for the onions, ginger, chillies and spices is solely made with ingredients from cans. Place the chickpeas in a colander and rinse away all the gunky liquid. Heat 2 tsp of oil in a frying pan and add cumin seeds. Meanwhile heat 2 tsp oil in a second frying pan and add the chickpeas to it. Tomatoes All in one pot!!