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Compassionate Cooks: Empowering people to make informed food choices and debunking myths about living a healthful, compassionate vegan life. Founded by Colleen Patrick-Goudreau, cookbook author and animal rights advocate.

Compassionate Cooks: Empowering people to make informed food choices and debunking myths about living a healthful, compassionate vegan life. Founded by Colleen Patrick-Goudreau, cookbook author and animal rights advocate.
Guiding you one day at a time with recipes, videos, and more! Join this exciting multimedia online program that will give you everything you need to support you on your journey towards optimal wellness and unconditional compassion. » Get Started Today! Wear your compassion on your sleeve with Colleen's Messagewear. Purchase one Now The mission of Colleen's work is to empower people to make informed food choices, to debunk myths about veganism, to be a voice for animals, and to give people the tools and resources they need to live according to their own values of compassion and wellness.

http://www.compassionatecook.com/

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A Different Way to Serve Fresh Watermelon. Watermelon ?Cake? I saw this watermelon cake idea in the August issue of Martha Stewart Living magazine. This is a cute, fun, unique way to serve fresh watermelon. And I’m not the only one who excitedly tried this; checkout ‘messy thrilling life’ blog who also tried Martha Stewart Living Magazine watermelon cake. Thankyou Martha! Martha Stewart Living Magazine serves the watermelon cake plain, thats what I’ve done too. But if you want to jazz it up, here are some suggestions:

Beautiful Solutions Quick twist, 1hr Cantu Shea conditioner/leave in Brazilian Blowout Soni decided to finally try it out. Looks amazing, I’m so jelly. Main Dishes - Vegalicious Recipes Vegan Pasta Alfredo with Roasted Cauliflower and Mushrooms This is a delicious and filling main meal. It is simple to make and does to require a lot of time in the kitchen to prepare. Serving Size: 4 Ingredients: 1 medium head cauliflower, cut into florets 1/2 lb. fresh mushrooms, sliced 2 tablespoons olive oil 2 cups soy yogurt 1/4 cup nutritional yeast 1 [...] Mushroom Stroganoff Mushroom Stroganoff is one of our favorite winter meals.

No Meat Zone Recipes: Vegan Warm Chickpea and Artichoke Salad Receive our weekly newsletter to get a sneak peek at upcoming articles, special giveaways, and behind-the-scenes information. We do not sell, spam, or share your email address. Click here to sign up. Warm Chickpea and Artichoke Salad Ingredients: 5 Tbsp (75 ml) extra virgin olive oil, divided juice of 1 lemon2 tsp (10 ml) dried basil, or use 1-2 Tbsp (15-30 ml) fresh, finely chopped1 tsp (5 ml) dried oregano1/4 cup (60 ml) fresh parsley, chopped2 cloves garlic, minced1/2 tsp (2.5 ml) fine sea salt, or more, to taste1-1/2 cups (360 ml) cooked chickpeas, well drained (canned are fine; rinse well before using)6-8 artichoke hearts (about one large can), drained and sliced lengthwise1/3 cup (55 g) natural almonds with skin, coarsely choppedDirections:

Austin Farmers Market See what’s going on this week at the market Go Click here to visit the Sustainable Food Center website Go Learn about food assistance at the markets Go Downtown More info The Best Vegan Recipes from The Vegan Coach In search of the best easy vegan recipes? VeganCoach.com is all about teaching you how to create healthy and delicious vegan food without recipes. But sometimes you're just not feeling creative. Recipe: Slow Cooker Vegetarian Irish Stew Vegetarian Irish Stew I can’t believe how busy I’ve been lately. A huge work project came to fruition–finally!–so I’m hoping the craziness will calm down a bit. The Runner's Store: Running Shoes, Running Gear, Running Apparel, Running Accessories Beginners' Corner: Long Run Basics For Newbies Published: 10/3/2011 Inaugural Be Well Walk a Huge Success Betzy Jimenez, Matt Kutugata Open Distance Challenge With Big Wins at IBM Published: 10/2/2011 Heard Around The Lake: News, Notes and Idle Gossip

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