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Compassionate Cooks: Empowering people to make informed food choices and debunking myths about living a healthful, compassionate vegan life. Founded by Colleen Patrick-Goudreau, cookbook author and animal rights advocate.

Compassionate Cooks: Empowering people to make informed food choices and debunking myths about living a healthful, compassionate vegan life. Founded by Colleen Patrick-Goudreau, cookbook author and animal rights advocate.
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Indian Vegetarian Recipes in Hindi | NishaMadhulika.com Healthy and Raw Food Recipes | A Directory for Health Promoting Recipes Including Raw Food Recipes and Healthy Cooked Recipes 101 Cookbooks - Recipe Journal The Vegetarian Resource Group (VRG) Main Dishes - Vegalicious Recipes Vegan Pasta Alfredo with Roasted Cauliflower and Mushrooms This is a delicious and filling main meal. It is simple to make and does to require a lot of time in the kitchen to prepare. Serving Size: 4 Ingredients: 1 medium head cauliflower, cut into florets 1/2 lb. fresh mushrooms, sliced 2 tablespoons olive oil 2 cups soy yogurt 1/4 cup nutritional yeast 1 [...] Mushroom Stroganoff Mushroom Stroganoff is one of our favorite winter meals. Beets and Red Cabbage On Pasta This is a very tasty meal, we quite enjoyed it. Vegan Mushroom Pirozhki This is a traditional Russian recipe adapted to be vegan. Spinach Gnocchi with Mushroom Sauce Spinach and mushrooms are a really lovely combination. Black Eyed Pea Stew with Polenta Bringing good fortune for the New Year, eating black-eyed peas are a Southern Tradition on New Year’s. Chestnut-Walnut Loaf with Parsnips and Cranberries This is our holiday main meal for the year. Lentil Pierogi Pierogi or “pot stickers” are such a great cold weather meal.

Shmooed Food A Different Way to Serve Fresh Watermelon. Watermelon ?Cake? I saw this watermelon cake idea in the August issue of Martha Stewart Living magazine. This is a cute, fun, unique way to serve fresh watermelon. And I’m not the only one who excitedly tried this; checkout ‘messy thrilling life’ blog who also tried Martha Stewart Living Magazine watermelon cake. Thankyou Martha! Martha Stewart Living Magazine serves the watermelon cake plain, thats what I’ve done too. - sprinkle a little lime juice or lime zest on top - top with chopped basil or mint - sprinkle some feta cheeseand balsamic vinegar over the watermelon “cake” - drizzle a little tequila or rum or cachaca Wash and wipe a seedless watermelon. Lay it down horizontally. Cut about one thirds from the other end. Lay the middle third (the watermelon ”cake”) on a serving platter. Now take the two ends of the water melon. Now arrange these balls on top of the water melon ‘”cake”. This will serve about 8, with left over bits of watermelon from the cut ends. Comments comments Tagged as: watermelon

The Best Vegan Recipes from The Vegan Coach In search of the best easy vegan recipes? VeganCoach.com is all about teaching you how to create healthy and delicious vegan food without recipes. But sometimes you're just not feeling creative. Sometimes you just need a recipe, right? Like those times when you're afraid your family won't like your cooking. I completely understand. Our recipe collection might be small, but I get emails all the time from people who LOVE them! "I just want to say that your site has made all the difference in the world to me in my first weeks/months as a true and proper vegan. What's different about these recipes? So here are some of my favorite heart healthy recipes, chosen because they're yummy for the tummy. "I have tried several recipes from your website and you really know what you're doing! Enjoy this small but very select private collection of vegan recipes -- recipes which were many times created over and over and over again, tweaked again and again until they passed our very picky taste buds.

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