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No Meat Zone Recipes: Vegan Warm Chickpea and Artichoke Salad

No Meat Zone Recipes: Vegan Warm Chickpea and Artichoke Salad
Receive our weekly newsletter to get a sneak peek at upcoming articles, special giveaways, and behind-the-scenes information. We do not sell, spam, or share your email address. Click here to sign up. Warm Chickpea and Artichoke Salad Ingredients: 5 Tbsp (75 ml) extra virgin olive oil, divided juice of 1 lemon2 tsp (10 ml) dried basil, or use 1-2 Tbsp (15-30 ml) fresh, finely chopped1 tsp (5 ml) dried oregano1/4 cup (60 ml) fresh parsley, chopped2 cloves garlic, minced1/2 tsp (2.5 ml) fine sea salt, or more, to taste1-1/2 cups (360 ml) cooked chickpeas, well drained (canned are fine; rinse well before using)6-8 artichoke hearts (about one large can), drained and sliced lengthwise1/3 cup (55 g) natural almonds with skin, coarsely choppedDirections: In the bottom of a large bowl, whisk together 3 Tbsp (45 ml) of the olive oil, lemon juice, basil, oregano, parsley, garlic and sea salt. In a large frypan, heat another 1 Tbsp (15 ml) oil. Related:  Vegetarian

Recipe: Slow Cooker Vegetarian Irish Stew Vegetarian Irish Stew I can’t believe how busy I’ve been lately. A huge work project came to fruition–finally!–so I’m hoping the craziness will calm down a bit. One of the things I hate about being so busy–aside from the lack of blogging time–is that I tend to get lazy in the kitchen. Hubby and I dined out a lot last week which isn’t ideal but it helped me to stock up on fodder for the “He eats, she eats” posts! My favorite method for being lazy in the kitchen is to cook with my crock pot. With the first day of Fall on the horizon, this recipe for a meatless Irish stew is one of those vegetarian recipes that is perfect for warming you up on a cool Autumn day. ! Slow Cooker Vegetarian Irish Stew

Chinese Crispy Fried Tofu It feels like yesterday, but the memory is fresh. Eons ago, I happened to spot some "white slabs" sitting next to my all time favorite Paneer, in the aisle of the grocery store I frequented. See, I was this good girl who went shopping for my mom during the weekends, all on my own, so that my mom can relax her feet. At times I used to buy other stuff that caught my fancy apart from the list my mom provided. So on this particular day, this packet with something called as "tofu", went into my basket. I, in fact, thought it was probably another "brand" of Paneer and even wondered at the peculiar name ( ..those naive days!!!) Once home, my mom had a different story to tell. In fact I think I love it even more (if that's even possible!) References recipe minimally adapted from the best international recipe Basic Information Prep Time: Under 15 min Cook Time: Under 15 min Serves: 4 people Ingredients Tips 1. Method Slice the tofu into cubes/1-inch thick slabs. Make sure to blend it well. Coat it well.

quarrygirl Parmesan Rosemary Sweet Potato Fries | Sarah’s Cucina Bella This is my very favorite sweet potato fries recipe. Parmesan Rosemary Sweet Potato Fries are sweet, savory and absolutely craveworthy. He said it would never happen. Ever. He said that I should just accept that his tastes are what they are and they aren’t changing. He. You know. The moral is that when it comes to food, never say never. See, unlike his old standby corn, sweet potatoes for these fries don’t come in a can. Hallelujah, there is some hope. In the meantime, we’ve been having these babies weekly. I like to sprinkle a little extra salt just before serving . . . Like this post? Parmesan Rosemary Sweet Potato Fries Ingredients 1 1/2 lb sweet potatoes 1/4 cup olive oil sea salt 2 tbsp chopped fresh rosemary 1/2 cup freshly grated Parmesan Instructions Preheat oven to 400 degrees. © Sarah W. More Sweet Potato Recipes: Tags: sweet potato fries Category: Recipes, side dishes, sweet potato fries, vegetables

Roasted Cauliflower - Your Vegan Mom Totally addicting bar snack or nutritious side dish? You decide. I am completely fine with it being both. Incidentally, Desmond loves this as much as Paul and I do. We tend to eat it with our fingers before dinner. Roasted Cauliflower 1 medium head cauliflowerabout 2 tablespoons canola oilabout 1/2 teaspoon garam masalaabout 1/2 teaspoon saltabout 1 tablespoon minced fresh cilantro (optional) Heat the oven to 400.

Spinach Tofu Patties I love vegetarian burgers because they're usually packed with lots of vegetables and other yummy ingredients, and there are so many ways to enjoy them - you can put them in between a bun and dress them up with your favourite toppings, but they are often just as good or even better on their own, without the bun! These patties definitely fit into the latter category. They are so flavourful that I preferred to just eat them with a fork rather than hiding them in a bun underneath other toppings. The patties themselves are actually made with tofu, but you would probably never guess just by looking at them (and you could probably serve these to a tofu-hater without them knowing either!) They are also filled with spinach and asian flavours like sesame oil and soy sauce. I decided to add some peanut butter to mine too, to go with a sort of asian peanut sauce theme. Spinach Tofu Patties Adapted from Joanne of Eats Well With Others, as seen on Marcus Samuelsson's Blog Makes enough for 4 patties.

Vegan Village: Vegan Shops and Shopping Vegans have never had it so good - you can now order anything from vegan cakes to walking boots online! In this section you'll find one stop shops, food & drink, shoes & fashion, health & beauty, and other specialist shops. (Most are vegan-run, but we've also included some which are run by veggies offering entirely vegan products.) 'One stop shops' Vegan Store Hundreds of vegan products available to order online, including groceries and sweets, toiletries and make-up, candles, cookbooks, shoes, belts and jackets, vitamins and supplements. Animal Aid Online Shop A wide range of products including vegan chocolate boxes, Beauty Without Cruelty make-up, toiletries and gifts, animal rights books and vegan cookery books and even a selection of wine. Alternative Stores A range of shoes, food, books, health and beauty, vitamins and minerals, natural remedies, clothing, gifts and toys. Honest to Goodness Food, drinks, toiletries and household goods, as well as organic veggie boxes and vegan vitamins. Vx

Roasted Garlic Soup with Parmesan Cheese Recipe at Epicurious Preparation Preheat oven to 350°F. Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Melt butter in heavy large saucepan over medium-high heat. Divide grated cheese among 4 bowls and ladle soup over. Simple-vegetarian-recipes.com - Simple-vegetarian-recipes and Vegetarian Recipe

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