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I am a food blog · A recipe blog by Stephanie Le featuring fun and easy comfort food, delicious photography and the occasional vegetable. i am a food blog

I am a food blog · A recipe blog by Stephanie Le featuring fun and easy comfort food, delicious photography and the occasional vegetable. i am a food blog
Asparagus and Eggs, Two Ways I've been having lots of issues with soft boiled eggs lately. Not the soft-boiling part, but the peeling. It's strange because (not to be boastful or anything) I never used to have issues peeling eggs. I always wondered what the big fuss was - my egg shells always came off gloriously easily. I'm not sure if my eggs are too fresh, or if I'm being too rough, but egg peeling has become my most hated kitchen task.

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How to Make Chinese Steamed Buns from Scratch It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Whether you like your Chinese buns plain or filled, steamed or pan-fried, sweet or savory, Cynthia of Two Red Bowls is here to show you how to make them at home. As any Chinese auntie can tell you, steamed buns (called mantou when plain and baozi when stuffed with filling) are a Chinese staple. stuffed peppers w/ chipotle “cream” Hands down, our most popular post has been this enchilada recipe with creamy cashew poblano sauce. I posted it over a year ago and I’m still receiving emails about it. So today I’m really excited to share this new twist: cashew cream meets chipotles.

Kitchen Cheat Sheet Guide On Basic Cooking Techniques Diffеrеnt people likе tо eat diffеrеnt ways. Yоu саn spend tens оf thousands оf dollars оn kitchen equipment, оr уоu саn spend a couple hundred bucks, thеn lеt уоur cooking style dictate hоw tо expand уоur collection. Yоu’ll spend mоrе timе in preparation thаn асtuаl cooking.The wау уоu prepare food hаѕ a direct impact оn hоw it cooks. Onсе in a whilе уоu might make a blunder thаt renders ѕоmеthing inedible. 11 of the Easiest Dinners You Can Possibly Make Posted by Cara on Monday Jan 13th, 2014 | Print There are no excuses right now. The year is new, and if you resolved to cook at home more, you can’t disasppoint yourself just yet. Like you, I sometimes get home at night and don’t want to cook.

Mini Maple Bacon Doughnuts There are a million things going through my head right now as I think about these donuts. Like, are some of these guys for real on The Bachelorette? No, I mean, for real-for real. Just… stop. Except for when you call quinoa “keee-noooo-ahhh.” Because that’s definitely how it should be pronounced, world. 21 Easy Brunch Dishes Even The Most Hungover Person Could Make No one wakes up on New Year’s Day with the energy for yeasted waffles. Prep these overnight french toast dishes before you go out on New Year’s Eve, then just throw them in the oven in the morning! 1. Whole Wheat Blueberry Bread - Sarah's Cucina Bella Who loves blueberries? We do! Blueberries are so good for you, filled with antioxidants, so my family has them regularly. When eating blueberries, I love those big, round sweet ones plucked fresh from bushes that are best in the heat of the summer when they are fresh. If they aren’t sweet, they just don’t hold the same allure.

Meatloaf That Conquers the Mundane Photo I was raised on Midwestern meatloaf. My mother’s dependable recipe did not vary: Ground beef, grated onion and carrot and a little oatmeal were the main ingredients, along with a dash of “seasoned salt.” A ribbon of bottled chili sauce ran down a gully in the center. Served hot, accompanied by Tater Tots, it was dinner. 101+ Delicious Slow Cooker Recipes - Beautifully BellaFaith Disclosure: This post contains affiliate links for your convenience. When purchasing from the links at the bottom, you will be helping Beautifully BellaFaith run. Thank you! If you’re like me, there’s nothing compared to a meal simmering in a slow cooker.

Chinese Poached Chicken Cantonese poached chicken with super tender texture and an interesting name—White cut chicken. If you visit Chinese restaurant from time to time, you may know tried this white cut chicken. Poaching is the special cooking method used here. And white means plain, indicating that there is no special seasonings added in this dish. Actually, white cut chicken really needs simple ingredients and techniques, yet it is incredibly delicious.

This blog was one I was instantly attracted to. Right as I opened it I knew I wanted my blog to look similar to it in some ways. The blog is full of recipes, but what makes these look so delicious is the pictures. The way the pictures were taken helped give me ideas for my own. The thick heading, clear pictures and descriptions inspired some formatting in my blog. by heidijmcgilvray Apr 10

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